Works matching IS 01496085 AND DT 2017 AND VI 37 AND IP 2

Results: 20

Development and Application of a One-Tube Multiplex Real-Time PCR with Melting Curve Analysis for Simultaneous Detection of Five Foodborne Pathogens in Food Samples.

Published in:

Journal of Food Safety, 2017, v. 37, n. 2, p. n/a, doi. 10.1111/jfs.12297

By:

He, Peiyan;
Zhu, Guoying;
Luo, Jianyong;
Wang, Henghui;
Yan, Yong;
Chen, Lixia;
Gao, Wenjie;
Chen, Zhongwen

Publication type:

Article

Detection of Salmonella Serotypes by Overnight Incubation of Entire Broiler Carcass.

Published in:

Journal of Food Safety, 2017, v. 37, n. 2, p. n/a, doi. 10.1111/jfs.12298

By:

Berrang, M. E.;
Cox, N. A.;
Cosby, D. E.;
Frye, J. G.;
Jackson, C. R.

Publication type:

Article

Phage-Based Biosensor and Optimization of Surface Blocking Agents to Detect Salmonella Typhimurium on Romaine Lettuce.

Published in:

Journal of Food Safety, 2017, v. 37, n. 2, p. n/a, doi. 10.1111/jfs.12299

By:

Mack, Jacqueline D.;
Yehualaeshet, Teshome;
Park, Mi‐Kyung;
Tameru, Berhanu;
Samuel, Temesgen;
Chin, Bryan A.

Publication type:

Article

A four-quadrant sequential streak technique to evaluate C ampylobacter selective broths for suppressing background flora in broiler carcass rinses.

Published in:

Journal of Food Safety, 2017, v. 37, n. 2, p. n/a, doi. 10.1111/jfs.12311

By:

Cox, N. A.;
Richardson, L. J.;
Cosby, D. E.;
Berrang, M. E.;
Wilson, J. L.;
Harrison, M. A.

Publication type:

Article

Shiga (vero) toxin producing Escherichia coli in various types of food stuffs; virulence factors, O-serogroups and antimicrobial resistance properties.

Published in:

Journal of Food Safety, 2017, v. 37, n. 2, p. n/a, doi. 10.1111/jfs.12312

By:

Ranjbar, Reza;
Sheikhshahrokh, Amirhossein;
Jonaidi Jafari, Nematollah

Publication type:

Article

Listeria spp. contamination in a butcher shop environment and Listeria monocytogenes adhesion ability and sensitivity to food-contact surface sanitizers.

Published in:

Journal of Food Safety, 2017, v. 37, n. 2, p. n/a, doi. 10.1111/jfs.12313

By:

Silva, Danilo A. L.;
Camargo, Anderson C.;
Todorov, Svetoslav D.;
Nero, Luís A.

Publication type:

Article

Phenotypes and antimicrobial resistance genes in Salmonella isolated from retail chicken and pork in Changchun, China.

Published in:

Journal of Food Safety, 2017, v. 37, n. 2, p. n/a, doi. 10.1111/jfs.12314

By:

Ren, Dayong;
Chen, Ping;
Wang, Ying;
Wang, Jianan;
Liu, Hongyan;
Liu, Hongfeng

Publication type:

Article

Prevalence and tracing of persistent Listeria monocytogenes strains in meat processing facility production chain.

Published in:

Journal of Food Safety, 2017, v. 37, n. 2, p. n/a, doi. 10.1111/jfs.12315

By:

Véghová, Adriana;
Minarovičová, Jana;
Koreňová, Janka;
Drahovská, Hana;
Kaclíková, Eva

Publication type:

Article

Promoting anti-listeria activity of lemongrass oil on pork loin by cold nitrogen plasma assist.

Published in:

Journal of Food Safety, 2017, v. 37, n. 2, p. n/a, doi. 10.1111/jfs.12316

By:

Cui, Haiying;
Wu, Juan;
Li, Changzhu;
Lin, Lin

Publication type:

Article

Exposure degree of broilers to ochratoxin A through naturally contaminated feed.

Published in:

Journal of Food Safety, 2017, v. 37, n. 2, p. n/a, doi. 10.1111/jfs.12317

By:

Bordini, Jaqueline Gozzi;
Rossi, Carolina Nachi;
Ono, Mario Augusto;
Hirooka, Elisa Yoko;
Sataque Ono, Elisabete Yurie

Publication type:

Article

Degradation kinetic models and inactivation of pathogenic microorganisms by dimethyl dicarbonate in fresh mandarin juice.

Published in:

Journal of Food Safety, 2017, v. 37, n. 2, p. n/a, doi. 10.1111/jfs.12319

By:

Assatarakul, Kitipong

Publication type:

Article

The effect of milk composition, yeast-mould numbers and seasons on aflatoxin M<sub>1</sub> amounts in camel milk.

Published in:

Journal of Food Safety, 2017, v. 37, n. 2, p. n/a, doi. 10.1111/jfs.12300

By:

Shokri, Hojjatollah;
Torabi, Sepideh

Publication type:

Article

Evaluation of real-time PCR assay for the detection of Ascaris suum contamination in meat and organ meats.

Published in:

Journal of Food Safety, 2017, v. 37, n. 2, p. n/a, doi. 10.1111/jfs.12301

By:

Nguyen, Yen Thi Hoang;
Wang, Zhenzhen;
Maruyama, Haruhiko;
Horii, Yoichiro;
Nonaka, Nariaki;
Yoshida, Ayako

Publication type:

Article

Antibacterial activity of liposome containing curry plant essential oil against Bacillus cereusin rice.

Published in:

Journal of Food Safety, 2017, v. 37, n. 2, p. n/a, doi. 10.1111/jfs.12302

By:

Cui, Haiying;
Li, Wei;
Lin, Lin

Publication type:

Article

Modeling the combined effect of NaCl and pH against Cronobacter spp. using response surface methodology.

Published in:

Journal of Food Safety, 2017, v. 37, n. 2, p. n/a, doi. 10.1111/jfs.12303

By:

Al‐Nabulsi, Anas A.;
Osaili, Tareq M.;
Mahmoud, Kamel Z.;
Ayyash, Mutamed M.;
Olaimat, Amin N.;
Shaker, Reyad R.;
Holley, Richard A.

Publication type:

Article

Biofilm formation and antibiotic resistance pattern of dominant Staphylococcus aureus clonal lineages in China.

Published in:

Journal of Food Safety, 2017, v. 37, n. 2, p. n/a, doi. 10.1111/jfs.12304

By:

Song, Minghui;
Li, Qiongqiong;
Zhang, Yi;
Song, Jinxia;
Shi, Xianming;
Shi, Chunlei

Publication type:

Article

Freshness assessment of grass carp ( Ctenopharyngodon idellus) fillets during stroage at 4 °C by physicochemical, microbiological and sensorial evaluations.

Published in:

Journal of Food Safety, 2017, v. 37, n. 2, p. n/a, doi. 10.1111/jfs.12305

By:

Yu, Dawei;
Xu, Yanshun;
Jiang, Qixing;
Yang, Fang;
Xia, Wenshui

Publication type:

Article

Effects of natamycin edible films fortified with essential oils on the safety and quality parameters of Kashar cheese.

Published in:

Journal of Food Safety, 2017, v. 37, n. 2, p. n/a, doi. 10.1111/jfs.12306

By:

Yangilar, Filiz

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2017, v. 37, n. 2, p. n/a, doi. 10.1111/jfs.12308
Publication type:: Article

Antibacterial activity of roselle calyx extracts, sodium hypochlorite, colloidal silver and acetic acid against multidrug-resistant salmonella serotypes isolated from coriander.

Published in:

Journal of Food Safety, 2017, v. 37, n. 2, p. n/a, doi. 10.1111/jfs.12320

By:

Rangel‐Vargas, Esmeralda;
Gutiérrez‐Alcántara, Eduardo J.;
Gómez‐Aldapa, Carlos A.;
Falfán‐Cortés, Reyna N.;
Segovia‐Cruz, Jesús A.;
Salas‐Rangel, Laura P.;
Castro‐Rosas, Javier

Publication type:

Article