Works matching IS 01496085 AND DT 2017 AND VI 37 AND IP 1

Results: 19

Isolation Method (Direct Plating or Enrichment) does Not Affect Antimicrobial Susceptibility of Campylobacter from Chicken Carcasses.

Published in:

Journal of Food Safety, 2017, v. 37, n. 1, p. n/a, doi. 10.1111/jfs.12279

By:

Ladely, Scott R.;
Meinersmann, Richard J.;
Plumblee, Jodie R.;
Fedorka‐Cray, Paula J.

Publication type:

Article

The Inhibitory Effects of Varying Water Activity, pH, and Nisin Content on Staphylococcus Aureus Growth and Enterotoxin a Production in Whipping Cream.

Published in:

Journal of Food Safety, 2017, v. 37, n. 1, p. n/a, doi. 10.1111/jfs.12280

By:

Wang, Tong;
Lin, Lu;
Ou, Jie;
Chen, Min;
Yan, Weiling

Publication type:

Article

Effect of Sodium Chloride on the Reduction of Bacillus Cereus in Shrimp Jeotgal During Refrigerated Storage.

Published in:

Journal of Food Safety, 2017, v. 37, n. 1, p. n/a, doi. 10.1111/jfs.12281

By:

Kim, Minhui;
Young Park, Shin;
Jung Park, Tae;
Ha, Sang‐Do

Publication type:

Article

Extended-Spectrum Β-Lactamase and Plasmid-Mediated AMPC Genes in Swine and Ground Pork.

Published in:

Journal of Food Safety, 2017, v. 37, n. 1, p. n/a, doi. 10.1111/jfs.12282

By:

Sabia, Carla;
Stefani, Sara;
Messi, Patrizia;
de Niederhäusern, Simona;
Bondi, Moreno;
Condò, Carla;
Iseppi, Ramona;
Anacarso, Immacolata

Publication type:

Article

Stability of Ochratoxin a During Bread Making Process.

Published in:

Journal of Food Safety, 2017, v. 37, n. 1, p. n/a, doi. 10.1111/jfs.12283

By:

Milani, Jafar;
Heidari, Sara

Publication type:

Article

Influence of Respiration on Predictive Microbial Growth of Aerobic Mesophilic Bacteria and Enterobacteriaceae in Fresh-Cut Apples Packaged Under Modified Atmosphere.

Published in:

Journal of Food Safety, 2017, v. 37, n. 1, p. n/a, doi. 10.1111/jfs.12284

By:

Putnik, Predrag;
Bursać Kovačević, Danijela;
Herceg, Korina;
Levaj, Branka

Publication type:

Article

Microbial Quality and Histamine Producing Microflora Analysis of the Ice Used for Fish Preservation.

Published in:

Journal of Food Safety, 2017, v. 37, n. 1, p. n/a, doi. 10.1111/jfs.12285

By:

Economou, Vangelis;
Gousia, Panagiota;
Kemenetzi, Despoina;
Sakkas, Hercules;
Papadopoulou, Chrissanthy

Publication type:

Article

Control of Alternaria Rot of Cherry Tomatoes by Food-Grade Laurus Nobilis Essential Oil Microemulsion.

Published in:

Journal of Food Safety, 2017, v. 37, n. 1, p. n/a, doi. 10.1111/jfs.12286

By:

Xu, Shixiang;
Ni, Zhendan;
Ma, Luyao;
Zheng, Xiaodong

Publication type:

Article

A Survey of Microbial Contamination on Restaurant Nonfood-Contact Surfaces.

Published in:

Journal of Food Safety, 2017, v. 37, n. 1, p. n/a, doi. 10.1111/jfs.12287

By:

Patel, Dimpi;
Stansell, Jennifer;
Jaimes, Maia;
Ferris, Kathleen;
Webb, Ginny

Publication type:

Article

Development and Application of the Quality Index Method (QIM) for Farmed Tambaqui ( Colossoma macropomum) Stored Under Refrigeration.

Published in:

Journal of Food Safety, 2017, v. 37, n. 1, p. n/a, doi. 10.1111/jfs.12288

By:

Araújo, Wanessa Shuelen Costa;
De Lima, Consuelo Lúcia Sousa;
Peixoto Joele, Maria Regina S.;
Lourenço, Lúcia De Fátima Henriques

Publication type:

Article

Safety Evaluation and Antibacterial Activity of Enterococci Isolated from Lighvan Cheese.

Published in:

Journal of Food Safety, 2017, v. 37, n. 1, p. n/a, doi. 10.1111/jfs.12289

By:

Joghataei, Mehri;
Yavarmanesh, Masoud;
Dovom, Mohammad Reza Edalatian

Publication type:

Article

Detecting Sources of Staphylococcus aureus in One Small-Scale Cheese Plant in Northwestern Mexico.

Published in:

Journal of Food Safety, 2017, v. 37, n. 1, p. n/a, doi. 10.1111/jfs.12290

By:

Castañeda‐Ruelas, Gloria Marisol;
Soto‐Beltrán, Marcela;
Chaidez, Cristóbal

Publication type:

Article

Microbiological and Physicochemical Quality of Salted Bluespot Mullet ( Valamugil seheli) Stored at Different Temperature.

Published in:

Journal of Food Safety, 2017, v. 37, n. 1, p. n/a, doi. 10.1111/jfs.12291

By:

Al‐Asous, Abdulmohsen I.;
Al‐Harbi, Ahmed H.

Publication type:

Article

Rapid Testing of Food Matrices for Bacillus cereus Enterotoxins.

Published in:

Journal of Food Safety, 2017, v. 37, n. 1, p. n/a, doi. 10.1111/jfs.12292

By:

Tallent, Sandra M.;
Hait, Jennifer M.;
Knolhoff, Ann M.;
Bennett, Reginald W.;
Hammack, Thomas S.;
Croley, Timothy R.

Publication type:

Article

Detection of Emetic Toxin Genes in Bacillus cereus Isolated from Food and their Production of Cereulide in Liquid Culture.

Published in:

Journal of Food Safety, 2017, v. 37, n. 1, p. n/a, doi. 10.1111/jfs.12293

By:

Phat, Chanvorleak;
Kim, Suhwan;
Park, Juhee;
Lee, Chan

Publication type:

Article

Defense Responses of Salicylic Acid in Mango Fruit Against Postharvest Anthracnose, Caused by Colletotrichum gloeosporioides and its Possible Mechanism.

Published in:

Journal of Food Safety, 2017, v. 37, n. 1, p. n/a, doi. 10.1111/jfs.12294

By:

He, Junyu;
Ren, Yanfang;
Chen, Chen;
Liu, Jinping;
Liu, Houyu;
Pei, Yun

Publication type:

Article

Effect of Chitosan Edible Coating Enriched with Eucalyptus Essential Oil and α-Tocopherol on Silver Carp Fillets Quality During Refrigerated Storage.

Published in:

Journal of Food Safety, 2017, v. 37, n. 1, p. n/a, doi. 10.1111/jfs.12295

By:

Valipour Kootenaie, Faranak;
Ariaii, Peiman;
Khademi Shurmasti, Dariush;
Nemati, Mahrokh

Publication type:

Article

Qualitative Detection of Fungal Contamination in Paprika Powder.

Published in:

Journal of Food Safety, 2017, v. 37, n. 1, p. n/a, doi. 10.1111/jfs.12296

By:

Vyhnánek, Tomáš;
Machálková, Zuzana;
Trojan, Václav;
Hanáček, Pavel;
Šafránková, Ivana;
Havel, Ladislav

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2017, v. 37, n. 1, p. n/a, doi. 10.1111/jfs.12307
Publication type:: Article