Works matching IS 01496085 AND DT 2016 AND VI 36 AND IP 2
Results: 18
Practical Aspects of Traceability in Small Food Businesses with Implemented Food Safety Management Systems.
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- Journal of Food Safety, 2016, v. 36, n. 2, p. 203, doi. 10.1111/jfs.12232
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Detection of P rototheca zopfii in Raw Milk and Cheese with Special Reference to Their Antibiogram.
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- Journal of Food Safety, 2016, v. 36, n. 2, p. 214, doi. 10.1111/jfs.12233
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Establishment of a Method for Describing stx Genes Expression of E . coli O157: H7 in Ground Beef Matrix during Refrigerated Storage.
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- Journal of Food Safety, 2016, v. 36, n. 2, p. 220, doi. 10.1111/jfs.12234
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Effects of Z iziphora clinopodioides Essential Oil and Nisin, Both Separately and in Combination, to Extend Shelf Life and Control E scherichia coli O157: H7 and S taphylococcus aureus in Raw Beef Patty during Refrigerated Storage.
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- Journal of Food Safety, 2016, v. 36, n. 2, p. 227, doi. 10.1111/jfs.12235
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An Advanced Visual Qualitative and EVA Green-Based Quantitative Isothermal Amplification Method to Detect L isteria Monocytogenes.
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- Journal of Food Safety, 2016, v. 36, n. 2, p. 237, doi. 10.1111/jfs.12236
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Behavior of Y ersinia enterocolitica in UF White Cheese: Impact of Different Storage Temperatures on Various Strains.
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- Journal of Food Safety, 2016, v. 36, n. 2, p. 247, doi. 10.1111/jfs.12237
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Quantitative Analysis of Pathogenic and Nonpathogenic V ibrio parahaemolyticus in Shrimp Derived from Industrial Processing.
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- Journal of Food Safety, 2016, v. 36, n. 2, p. 254, doi. 10.1111/jfs.12238
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Growth Potential Assessment of Listeria in Milk Fat Products by Challenge Testing.
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- Journal of Food Safety, 2016, v. 36, n. 2, p. 260, doi. 10.1111/jfs.12239
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- Article
Fluorescence-Based Detection of Aflatoxin M<sub>1</sub> in Milk using Immobilized Spores.
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- Journal of Food Safety, 2016, v. 36, n. 2, p. 145, doi. 10.1111/jfs.12221
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- Article
The Antimicrobial and Antioxidant Effects of C itrus aurantium L. Flowers ( Bahar Narang) Extract in Traditional Yoghurt Stew during Refrigerated Storage.
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- Journal of Food Safety, 2016, v. 36, n. 2, p. 153, doi. 10.1111/jfs.12222
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The Effects of Stress Factors on the Growth of Spoilage Yeasts Isolated From Apple-Related Environments in Apple Juice.
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- Journal of Food Safety, 2016, v. 36, n. 2, p. 162, doi. 10.1111/jfs.12223
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Influence of Nisin and Lauryl Arginine Ester Against Some Foodborne Pathogens in Recombined Feta and Processed Spread Cheese.
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- Journal of Food Safety, 2016, v. 36, n. 2, p. 172, doi. 10.1111/jfs.12224
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- Article
Target-Enriched Multiplex PCR ( Tem- PCR) Assay for Simultaneous Detection of S almonella spp., L isteria Monocytogenes and E scherichia Coli O157: H7 in Food.
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- Journal of Food Safety, 2016, v. 36, n. 2, p. 180, doi. 10.1111/jfs.12225
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Classification of S treptococcus thermophilus Phages Originating from Turkey.
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- Journal of Food Safety, 2016, v. 36, n. 2, p. 186, doi. 10.1111/jfs.12226
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- Article
Effects of a Starter Culture on Histamine Reduction, Nitrite Depletion and Oxidative Stability of Fermented Sausages.
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- Journal of Food Safety, 2016, v. 36, n. 2, p. 195, doi. 10.1111/jfs.12227
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- Article
Issue Information.
- Published in:
- Journal of Food Safety, 2016, v. 36, n. 2, p. 147, doi. 10.1111/jfs.12229
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- Article
Effects of Cumin ( C uminum Cyminum L.) Seed and Wild Mint ( M entha Longifolia L.) Leaf Extracts on the Shelf Life and Quality of Rainbow Trout ( O ncorhynchus Mykiss) Fillets Stored at 4C ± 1.
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- Journal of Food Safety, 2016, v. 36, n. 2, p. 271, doi. 10.1111/jfs.12240
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Development of A Real-Time PCR Assay for the Detection of Trichinella Spiralis in Muscle Tissue of Swine and Derivatives.
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- Journal of Food Safety, 2016, v. 36, n. 2, p. 282, doi. 10.1111/jfs.12244
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- Article