Works matching IS 01496085 AND DT 2016 AND VI 36 AND IP 2

Results: 18

Practical Aspects of Traceability in Small Food Businesses with Implemented Food Safety Management Systems.

Published in:

Journal of Food Safety, 2016, v. 36, n. 2, p. 203, doi. 10.1111/jfs.12232

By:

Dzwolak, Waldemar

Publication type:

Article

Detection of P rototheca zopfii in Raw Milk and Cheese with Special Reference to Their Antibiogram.

Published in:

Journal of Food Safety, 2016, v. 36, n. 2, p. 214, doi. 10.1111/jfs.12233

By:

AbdelHameed, Karima G.

Publication type:

Article

Establishment of a Method for Describing stx Genes Expression of E . coli O157: H7 in Ground Beef Matrix during Refrigerated Storage.

Published in:

Journal of Food Safety, 2016, v. 36, n. 2, p. 220, doi. 10.1111/jfs.12234

By:

Mahmoudzadeh, Maryam;
Hosseini, Hedayat;
Hedayati, Mehdi;
Mousavi Khanghah, Amin;
Djalma Chaves, Rafael;
Azizkhani, Maryam

Publication type:

Article

Effects of Z iziphora clinopodioides Essential Oil and Nisin, Both Separately and in Combination, to Extend Shelf Life and Control E scherichia coli O157: H7 and S taphylococcus aureus in Raw Beef Patty during Refrigerated Storage.

Published in:

Journal of Food Safety, 2016, v. 36, n. 2, p. 227, doi. 10.1111/jfs.12235

By:

Shahbazi, Yasser;
Shavisi, Nassim;
Mohebi, Ehsan

Publication type:

Article

An Advanced Visual Qualitative and EVA Green-Based Quantitative Isothermal Amplification Method to Detect L isteria Monocytogenes.

Published in:

Journal of Food Safety, 2016, v. 36, n. 2, p. 237, doi. 10.1111/jfs.12236

By:

Cheng, Nan;
Xu, Yuancong;
Yan, Xinghua;
Shang, Ying;
Zhu, Pengyu;
Tian, Wenying;
Liang, Zhihong;
Xu, Wentao

Publication type:

Article

Behavior of Y ersinia enterocolitica in UF White Cheese: Impact of Different Storage Temperatures on Various Strains.

Published in:

Journal of Food Safety, 2016, v. 36, n. 2, p. 247, doi. 10.1111/jfs.12237

By:

AbdollahI, Elham;
Hanifian, Shahram

Publication type:

Article

Quantitative Analysis of Pathogenic and Nonpathogenic V ibrio parahaemolyticus in Shrimp Derived from Industrial Processing.

Published in:

Journal of Food Safety, 2016, v. 36, n. 2, p. 254, doi. 10.1111/jfs.12238

By:

Yingkajorn, Mingkwan;
Sermwittayawong, Nutthawan;
Khamhaeng, Natchaya;
Nishibuchi, Mitsuaki;
Vuddhakul, Varaporn

Publication type:

Article

Growth Potential Assessment of Listeria in Milk Fat Products by Challenge Testing.

Published in:

Journal of Food Safety, 2016, v. 36, n. 2, p. 260, doi. 10.1111/jfs.12239

By:

Michelon, Damien;
Leclercq, Alexandre;
Garric, Gilles;
Guillier, Laurent;
Beaufort, Annie;
Bergis, Helene

Publication type:

Article

Fluorescence-Based Detection of Aflatoxin M<sub>1</sub> in Milk using Immobilized Spores.

Published in:

Journal of Food Safety, 2016, v. 36, n. 2, p. 145, doi. 10.1111/jfs.12221

By:

Singh, V.K.;
Singh, N.A.;
Raghu, H.V.;
Kumar, N.;
Singh, K.P.;
Sharma, P.K.;
Raghav, N.

Publication type:

Article

The Antimicrobial and Antioxidant Effects of C itrus aurantium L. Flowers ( Bahar Narang) Extract in Traditional Yoghurt Stew during Refrigerated Storage.

Published in:

Journal of Food Safety, 2016, v. 36, n. 2, p. 153, doi. 10.1111/jfs.12222

By:

Hashemi, Seyed Mohammad Bagher;
Amininezhad, Razieh;
Shirzadinezhad, Elham;
Farahani, Mina;
Yousefabad, Seyed Hossein Asadi

Publication type:

Article

The Effects of Stress Factors on the Growth of Spoilage Yeasts Isolated From Apple-Related Environments in Apple Juice.

Published in:

Journal of Food Safety, 2016, v. 36, n. 2, p. 162, doi. 10.1111/jfs.12223

By:

Wang, Huxuan;
Hu, Zhongqiu;
Long, Fangyu;
Guo, Chunfeng;
Niu, Chen;
Yuan, Yahong;
Yue, Tianli

Publication type:

Article

Influence of Nisin and Lauryl Arginine Ester Against Some Foodborne Pathogens in Recombined Feta and Processed Spread Cheese.

Published in:

Journal of Food Safety, 2016, v. 36, n. 2, p. 172, doi. 10.1111/jfs.12224

By:

Al‐Nemr, Tareq M.;
Mohamed, Sameh E.;
Barbabosa, Alberto;
Salem, Abdelfattah Z.M.

Publication type:

Article

Target-Enriched Multiplex PCR ( Tem- PCR) Assay for Simultaneous Detection of S almonella spp., L isteria Monocytogenes and E scherichia Coli O157: H7 in Food.

Published in:

Journal of Food Safety, 2016, v. 36, n. 2, p. 180, doi. 10.1111/jfs.12225

By:

Liu, Zhong‐Mei;
Xu, Yi‐Gang;
Luo, Jia;
Qu, Min;
Mo, Chun‐Sheng;
Li, Su‐Long

Publication type:

Article

Classification of S treptococcus thermophilus Phages Originating from Turkey.

Published in:

Journal of Food Safety, 2016, v. 36, n. 2, p. 186, doi. 10.1111/jfs.12226

By:

Acar‐Soykut, Esra;
Tunail, Nezihe

Publication type:

Article

Effects of a Starter Culture on Histamine Reduction, Nitrite Depletion and Oxidative Stability of Fermented Sausages.

Published in:

Journal of Food Safety, 2016, v. 36, n. 2, p. 195, doi. 10.1111/jfs.12227

By:

Wang, Xinhui;
Ren, Hongyang;
Wang, Wei;
Xie, Zhen Jian

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2016, v. 36, n. 2, p. 147, doi. 10.1111/jfs.12229
Publication type:: Article

Effects of Cumin ( C uminum Cyminum L.) Seed and Wild Mint ( M entha Longifolia L.) Leaf Extracts on the Shelf Life and Quality of Rainbow Trout ( O ncorhynchus Mykiss) Fillets Stored at 4C ± 1.

Published in:

Journal of Food Safety, 2016, v. 36, n. 2, p. 271, doi. 10.1111/jfs.12240

By:

Raeisi, Sara;
Quek, Siew Young;
Ojagh, Seyed Mahdi;
Alishahi, Ali Reza

Publication type:

Article

Development of A Real-Time PCR Assay for the Detection of Trichinella Spiralis in Muscle Tissue of Swine and Derivatives.

Published in:

Journal of Food Safety, 2016, v. 36, n. 2, p. 282, doi. 10.1111/jfs.12244

By:

Quintana, S.;
Recavarren, M.;
Scialfa, E.;
Viera, I.;
Rivero, M.;
Krivokapich, S.

Publication type:

Article