Works matching IS 01496085 AND DT 2016 AND VI 36 AND IP 1
Results: 16
Citrobacter braakii: A Major Cause of False-Positive Results on MacConkey and Levine's Eosin Methylene Blue Selective Agars Used for the Isolation of Escherichia Coli from Fresh Vegetable Samples.
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- Journal of Food Safety, 2016, v. 36, n. 1, p. 33, doi. 10.1111/jfs.12210
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- Article
Antibiotic Resistance of Lactobacillus sp. Isolated from Commercial Probiotic Preparations.
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- Journal of Food Safety, 2016, v. 36, n. 1, p. 38, doi. 10.1111/jfs.12211
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- Article
Recovery, Survival and Transfer of Bacteria on Restaurant Menus.
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- Journal of Food Safety, 2016, v. 36, n. 1, p. 52, doi. 10.1111/jfs.12212
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- Article
NaCl Influences Thermal Resistance and Cell Morphology of Escherichia coli Strains.
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- Journal of Food Safety, 2016, v. 36, n. 1, p. 62, doi. 10.1111/jfs.12213
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- Article
Determination of Shelf Life for Sausages Produced From Some Freshwater Fish Using Two Different Smoking Methods.
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- Journal of Food Safety, 2016, v. 36, n. 1, p. 69, doi. 10.1111/jfs.12214
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- Article
Comprehensive Phytochemical Analysis, Antioxidant and Antifungal Activities of Inula viscosa Aiton Leaves.
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- Journal of Food Safety, 2016, v. 36, n. 1, p. 77, doi. 10.1111/jfs.12215
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- Article
Coagulase-Negative Staphylococci Collected from Bovine Milk: Species and Antimicrobial Gene Diversity.
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- Journal of Food Safety, 2016, v. 36, n. 1, p. 89, doi. 10.1111/jfs.12216
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- Article
Yeasts From Xerophilic Environments Reveal Antimicrobial Action Against Fruit Pathogenic Molds.
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- Journal of Food Safety, 2016, v. 36, n. 1, p. 100, doi. 10.1111/jfs.12217
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- Article
Inhibitory Potential of S alvia sclarea and O cimum basilicum against Chemical and Microbial Spoilage in Cheese.
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- Journal of Food Safety, 2016, v. 36, n. 1, p. 109, doi. 10.1111/jfs.12218
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- Article
Biocontrol of Shiga Toxigenic Escherichia coli O157:H7 in Turkish Raw Meatball by Bacteriophage.
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- Journal of Food Safety, 2016, v. 36, n. 1, p. 120, doi. 10.1111/jfs.12219
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- Article
Thermotolerance of Rifampicin-Resistant E scherichia coli O157: H7 Derivatives and Their Parental Strains in a Broth System.
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- Journal of Food Safety, 2016, v. 36, n. 1, p. 3, doi. 10.1111/jfs.12207
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- Article
Prevalence, Antimicrobial Resistance and Serotype Distribution of Listeria monocytogenes Isolated from Raw Milk and Dairy Products.
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- Journal of Food Safety, 2016, v. 36, n. 1, p. 11, doi. 10.1111/jfs.12208
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- Article
Proteolysis, Lipolysis and Sensory Characteristics of a Tunisian Dry Fermented Poultry Meat Sausage with Oregano and Thyme Essential Oils.
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- Journal of Food Safety, 2016, v. 36, n. 1, p. 19, doi. 10.1111/jfs.12209
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- Article
Recovery of Campylobacter from External and Internal Spleen Samples from Baby Broiler Chicks Following Various Routes of Inoculation.
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- Journal of Food Safety, 2016, v. 36, n. 1, p. 132, doi. 10.1111/jfs.12220
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- Article
Issue Information.
- Published in:
- Journal of Food Safety, 2016, v. 36, n. 1, p. 1, doi. 10.1111/jfs.12228
- Publication type:
- Article
Tracking of Mycobacterium Avium Paratuberculosis Load in Milk Production Chain: A Real-Time qPCR And Culture Assay.
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- Journal of Food Safety, 2016, v. 36, n. 1, p. 136, doi. 10.1111/jfs.12243
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- Article