Works matching IS 01496085 AND DT 2016 AND VI 36 AND IP 1

Results: 16

Citrobacter braakii: A Major Cause of False-Positive Results on MacConkey and Levine's Eosin Methylene Blue Selective Agars Used for the Isolation of Escherichia Coli from Fresh Vegetable Samples.

Published in:

Journal of Food Safety, 2016, v. 36, n. 1, p. 33, doi. 10.1111/jfs.12210

By:

Kim, Hong‐Seok;
Kim, Young‐Ji;
Chon, Jung‐Whan;
Kim, Dong‐Hyeon;
Kim, Kwang‐Yeop;
Seo, Kun‐Ho

Publication type:

Article

Antibiotic Resistance of Lactobacillus sp. Isolated from Commercial Probiotic Preparations.

Published in:

Journal of Food Safety, 2016, v. 36, n. 1, p. 38, doi. 10.1111/jfs.12211

By:

Sharma, Poonam;
Tomar, Sudhir Kumar;
Sangwan, Vikas;
Goswami, Pawas;
Singh, Rameshwar

Publication type:

Article

Recovery, Survival and Transfer of Bacteria on Restaurant Menus.

Published in:

Journal of Food Safety, 2016, v. 36, n. 1, p. 52, doi. 10.1111/jfs.12212

By:

Alsallaiy, Ibtehal;
Dawson, Paul;
Han, Inyee;
Martinez‐Dawson, Rose

Publication type:

Article

NaCl Influences Thermal Resistance and Cell Morphology of Escherichia coli Strains.

Published in:

Journal of Food Safety, 2016, v. 36, n. 1, p. 62, doi. 10.1111/jfs.12213

By:

Lee, Heeyoung;
Lee, Soomin;
Kim, Sejeong;
Ha, Jimyeong;
Lee, Jeeyeon;
Choi, Kyoung‐Hee;
Yoon, Yohan

Publication type:

Article

Determination of Shelf Life for Sausages Produced From Some Freshwater Fish Using Two Different Smoking Methods.

Published in:

Journal of Food Safety, 2016, v. 36, n. 1, p. 69, doi. 10.1111/jfs.12214

By:

Özpolat, Emine;
Patir, Bahri

Publication type:

Article

Comprehensive Phytochemical Analysis, Antioxidant and Antifungal Activities of Inula viscosa Aiton Leaves.

Published in:

Journal of Food Safety, 2016, v. 36, n. 1, p. 77, doi. 10.1111/jfs.12215

By:

Mahmoudi, Hela;
Hosni, Karim;
Zaouali, Wafa;
Amri, Ismail;
Zargouni, Hanene;
Hamida, Nesrine Ben;
Kaddour, Rym;
Hamrouni, Lamia;
Nasri, Mouhiba Ben;
Ouerghi, Zeineb

Publication type:

Article

Coagulase-Negative Staphylococci Collected from Bovine Milk: Species and Antimicrobial Gene Diversity.

Published in:

Journal of Food Safety, 2016, v. 36, n. 1, p. 89, doi. 10.1111/jfs.12216

By:

Osman, Kamelia M.;
Abd El‐Razik, Khaled A.;
Marie, Hanan S.H.;
Arafa, Amany

Publication type:

Article

Yeasts From Xerophilic Environments Reveal Antimicrobial Action Against Fruit Pathogenic Molds.

Published in:

Journal of Food Safety, 2016, v. 36, n. 1, p. 100, doi. 10.1111/jfs.12217

By:

Oro, Lucia;
Ciani, Maurizio;
Comitini, Francesca

Publication type:

Article

Inhibitory Potential of S alvia sclarea and O cimum basilicum against Chemical and Microbial Spoilage in Cheese.

Published in:

Journal of Food Safety, 2016, v. 36, n. 1, p. 109, doi. 10.1111/jfs.12218

By:

Azizkhani, Maryam;
Tooryan, Fahimeh;
Azizkhani, Mohammad

Publication type:

Article

Biocontrol of Shiga Toxigenic Escherichia coli O157:H7 in Turkish Raw Meatball by Bacteriophage.

Published in:

Journal of Food Safety, 2016, v. 36, n. 1, p. 120, doi. 10.1111/jfs.12219

By:

Gencay, Yilmaz Emre;
Ayaz, Naim Deniz;
Copuroglu, Gizem;
Erol, Irfan

Publication type:

Article

Thermotolerance of Rifampicin-Resistant E scherichia coli O157: H7 Derivatives and Their Parental Strains in a Broth System.

Published in:

Journal of Food Safety, 2016, v. 36, n. 1, p. 3, doi. 10.1111/jfs.12207

By:

Ko, Kyung Yuk;
Geornaras, Ifigenia;
Byelashov, Oleksandr A.;
Paik, Hyun‐Dong;
Kim, Kee‐Tae;
Sofos, John N.

Publication type:

Article

Prevalence, Antimicrobial Resistance and Serotype Distribution of Listeria monocytogenes Isolated from Raw Milk and Dairy Products.

Published in:

Journal of Food Safety, 2016, v. 36, n. 1, p. 11, doi. 10.1111/jfs.12208

By:

Kevenk, Tahsin Onur;
Terzi Gulel, Goknur

Publication type:

Article

Proteolysis, Lipolysis and Sensory Characteristics of a Tunisian Dry Fermented Poultry Meat Sausage with Oregano and Thyme Essential Oils.

Published in:

Journal of Food Safety, 2016, v. 36, n. 1, p. 19, doi. 10.1111/jfs.12209

By:

El Adab, Sabrine;
Hassouna, Mnasser

Publication type:

Article

Recovery of Campylobacter from External and Internal Spleen Samples from Baby Broiler Chicks Following Various Routes of Inoculation.

Published in:

Journal of Food Safety, 2016, v. 36, n. 1, p. 132, doi. 10.1111/jfs.12220

By:

Cox, N.A.;
Richardson, L.J.;
Cosby, D.E.;
Berrang, M.E.;
Harrison, M.A.

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2016, v. 36, n. 1, p. 1, doi. 10.1111/jfs.12228
Publication type:: Article

Tracking of Mycobacterium Avium Paratuberculosis Load in Milk Production Chain: A Real-Time qPCR And Culture Assay.

Published in:

Journal of Food Safety, 2016, v. 36, n. 1, p. 136, doi. 10.1111/jfs.12243

By:

Hanifian, Shahram;
Khani, Sajjad

Publication type:

Article