Works matching IS 01496085 AND DT 2015 AND VI 35 AND IP 4

Results: 16

Recovery of Staphylococcal Enterotoxin in Multiple Phase Foods.

Published in:

Journal of Food Safety, 2015, v. 35, n. 4, p. 429, doi. 10.1111/jfs.12191

By:

Bennett, Reginald;
Hait, Jennifer

Publication type:

Article

Biopreservative Effect of Ginger ( Z ingiber officinale) and Garlic Powder ( A llium sativum) on Tomato Paste.

Published in:

Journal of Food Safety, 2015, v. 35, n. 4, p. 440, doi. 10.1111/jfs.12193

By:

Olaniran, Abiola F.;
Abiose, Sumbo H.;
Adeniran, Adekanmi H.

Publication type:

Article

Detection of Salmonella spp. in Eight Complex Food Matrices Using Polymerase Chain Reaction Assay.

Published in:

Journal of Food Safety, 2015, v. 35, n. 4, p. 453, doi. 10.1111/jfs.12194

By:

Alves, Juliane;
Niguma, Natália H.;
Oliveira, Tereza C.R.M.

Publication type:

Article

Evaluation of the Dynamics of Microbiological Quality in Lightly Pickled Napa Cabbages During Manufacture.

Published in:

Journal of Food Safety, 2015, v. 35, n. 4, p. 458, doi. 10.1111/jfs.12195

By:

Masuda, Kazuya;
Yamamoto, Shiori;
Kubota, Kunihiro;
Kurazono, Hisao;
Makino, Sou‐ichi;
Kasuga, Fumiko;
Igimi, Shizunobu;
Asakura, Hiroshi

Publication type:

Article

Antimicrobial Activity of Essential Oils on C lostridium perfringens Type A Inoculated in Mortadella.

Published in:

Journal of Food Safety, 2015, v. 35, n. 4, p. 466, doi. 10.1111/jfs.12196

By:

Dias, Nayane Aparecida Araujo;
Rodrigues, Luciana Teixeira de Siqueira;
Palhares, Priscila Cotta;
Ramos, Eduardo Mendes;
Piccoli, Roberta Hilsdorf

Publication type:

Article

Microbiological and Physicochemical Quality Changes in Frankfurters Made from Jumbo Squid ( D osidicus gigas) Mantle Muscle in the Presence and Absence of a Natural Antimicrobial Agent.

Published in:

Journal of Food Safety, 2015, v. 35, n. 4, p. 473, doi. 10.1111/jfs.12197

By:

Ramírez‐Suárez, Juan Carlos;
Pacheco‐Aguilar, Ramón;
Scheuren‐Acevedo, Susana María;
García‐Sánchez, Guillermina;
Carvallo‐Ruiz, Gisela;
Lugo‐Sánchez, María Elena;
Cumplido‐Barbeitia, German;
Jiménez‐Ruiz, Edgar Iván

Publication type:

Article

Antimicrobial Effectiveness of Gelatin-Alginate Film Containing Oregano Essential Oil for Fish Preservation.

Published in:

Journal of Food Safety, 2015, v. 35, n. 4, p. 482, doi. 10.1111/jfs.12198

By:

Kazemi, Seyede Marzieh;
Rezaei, Masoud

Publication type:

Article

Microbiological Investigation of O-Serogroups, Virulence Factors and Antimicrobial Resistance Properties of Shiga Toxin-Producing E scherichia Coli Isolated from Ostrich, Turkey and Quail Meats.

Published in:

Journal of Food Safety, 2015, v. 35, n. 4, p. 491, doi. 10.1111/jfs.12199

By:

Hemmatinezhad, Behsan;
Khamesipour, Faham;
Mohammadi, Milad;
Safarpoor Dehkordi, Farhad;
Mashak, Zohreh

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2015, v. 35, n. 4, p. i, doi. 10.1111/jfs.12149
Publication type:: Article

Rapid Identification of P seudomonas aeruginosa and P seudomonas fluorescens Using Raman Spectroscopy.

Published in:

Journal of Food Safety, 2015, v. 35, n. 4, p. 501, doi. 10.1111/jfs.12200

By:

Yilmaz, Ayse Gamze;
Temiz, Havva Tumay;
Acar Soykut, Esra;
Halkman, Kadir;
Boyaci, Ismail Hakki

Publication type:

Article

Probiotics in Milk as Functional Food: Characterization and Nutraceutical Properties of Extracted Phenolics and Peptides from Fermented Skimmed Milk Inoculated with Royal Jelly.

Published in:

Journal of Food Safety, 2015, v. 35, n. 4, p. 509, doi. 10.1111/jfs.12201

By:

Alu'datt, Muhammad H.;
Rababah, Taha;
Obaidat, Mohammad M.;
Ereifej, Khalil;
Alhamad, Mohammad N.;
Mhaidat, Nizar;
Andrade, Juan E.;
Johargy, Ayman;
Ayadi, Wafa

Publication type:

Article

Effect of Ultraviolet- C Radiation Combined with Unconventional Atmosphere Packaging on the Quality of Fresh-Cut Arugula ( Eruca Sativa Mill.).

Published in:

Journal of Food Safety, 2015, v. 35, n. 4, p. 523, doi. 10.1111/jfs.12202

By:

Silveira, Ana Cecilia;
Baeza, Andrea;
Escalona, Víctor Hugo

Publication type:

Article

Comparison of Oxygen- and Nitrogen-Enriched Atmospheres on the Growth of Listeria Monocytogenes Inoculated on Poultry Breast Fillets.

Published in:

Journal of Food Safety, 2015, v. 35, n. 4, p. 533, doi. 10.1111/jfs.12203

By:

Herbert, Ulrike;
Kreyenschmidt, Judith

Publication type:

Article

I n Vitro Removal of T-2 Toxin by Yeasts.

Published in:

Journal of Food Safety, 2015, v. 35, n. 4, p. 544, doi. 10.1111/jfs.12204

By:

Zou, Zhongyi;
Sun, Jianli;
Huang, Fei;
Feng, Zhi;
Li, Minji;
Shi, Ruiting;
Ding, Junxia;
Li, Hongjun

Publication type:

Article

Phenotypic and Genotypic Virulence Factors and Antimicrobial Resistance of Motile A eromonas spp. from Fish and Ground Beef.

Published in:

Journal of Food Safety, 2015, v. 35, n. 4, p. 551, doi. 10.1111/jfs.12205

By:

Arslan, Seza;
Küçüksari, Rümeysa

Publication type:

Article

Combined Effect of Bioactive Compounds and Storage Temperature on Sensory Quality and Safety of Minimally Processed Celery, Leek and Butternut Squash.

Published in:

Journal of Food Safety, 2015, v. 35, n. 4, p. 560, doi. 10.1111/jfs.12206

By:

Alvarez, María V.;
Ponce, Alejandra G.;
Moreira, María R.

Publication type:

Article