Determinants of Future Microbial Food Safety in Canada for risk communication.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 3, p. 303, doi. 10.1111/jfs.12172
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- Publication type:
- Article
Works matching IS 01496085 AND DT 2015 AND VI 35 AND IP 3
Results: 18
1
2
Efficacy of Ultraviolet- C Light to Eliminate S taphylococcus Aureus on Precooked Shredded Bullfrog Back Meat.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 3, p. 318, doi. 10.1111/jfs.12178
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- Publication type:
- Article
3
Biological Characteristics and Safety Examination of Five Enterococcal Strains from Probiotic Products.
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- Journal of Food Safety, 2015, v. 35, n. 3, p. 324, doi. 10.1111/jfs.12179
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- Publication type:
- Article
4
Isolation and Identification of Lactic Acid Bacteria in Winter Salad (Local Pickle) during Fermentation Using 16 S rRNA Gene Sequence Analysis.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 3, p. 287, doi. 10.1111/jfs.12128
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- Publication type:
- Article
5
Effects of Ca<sup>2+</sup> and Mg<sup>2+</sup> on the Biofilm Formation of Cronobacter Sakazakii Strains from Powdered Infant Formula.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 3, p. 416, doi. 10.1111/jfs.12190
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- Publication type:
- Article
6
Detection of C ronobacter on glu B Gene and Differentiation of Four C ronobacter Species by Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Typing.
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- Journal of Food Safety, 2015, v. 35, n. 3, p. 422, doi. 10.1111/jfs.12192
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- Publication type:
- Article
7
Issue Information.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 3, p. i, doi. 10.1111/jfs.12148
- Publication type:
- Article
8
Quantitative Analysis of Fish Microbiological Quality Using Electronic Tongue Coupled with Nonlinear Pattern Recognition Algorithms.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 3, p. 336, doi. 10.1111/jfs.12180
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- Publication type:
- Article
9
Development and Evaluation of Silver Zeolite Antifouling Coatings on Stainless Steel for Food Contact Surfaces.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 3, p. 345, doi. 10.1111/jfs.12181
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- Publication type:
- Article
10
The Antibacterial Effect of Flower Pollen on E scherichia coli O157: H7 in Ground Pork.
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- Journal of Food Safety, 2015, v. 35, n. 3, p. 355, doi. 10.1111/jfs.12182
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- Publication type:
- Article
11
Development of a Loop-Mediated Isothermal Amplification Assay Based on lmo0460 Sequence for Detection of L isteria monocytogenes.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 3, p. 362, doi. 10.1111/jfs.12183
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- Publication type:
- Article
12
Antibacterial Properties of Nutmeg Oil in Pork and Its Possible Mechanism.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 3, p. 370, doi. 10.1111/jfs.12184
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- Publication type:
- Article
13
Development of a PCR Assay for Rapid Detection of C ronobacter sakazakii from Powdered Infant Formula Using a Target Sequence Identified by Comparative Genomic Analysis.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 3, p. 378, doi. 10.1111/jfs.12185
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- Publication type:
- Article
14
Determination of Certain Microbiological Quality Characteristics of Ice Cream, Detection of S almonella by Conventional and Immunomagnetic Separation Methods and Antibiotic Susceptibility of S almonella spp. Isolates.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 3, p. 385, doi. 10.1111/jfs.12186
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- Publication type:
- Article
15
Evaluation of Key Factors Influencing Histamine Formation and Accumulation in Fermented Sausages.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 3, p. 395, doi. 10.1111/jfs.12187
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- Publication type:
- Article
16
Thermal Inactivation of Shiga Toxin-Producing E scherichia coli Cells within Veal Cordon Bleu.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 3, p. 403, doi. 10.1111/jfs.12188
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- Publication type:
- Article
17
Prevalence, Molecular Characterization and Antibiotic Susceptibility of E scherichia Coli Isolated from Duck Meat and Giblets.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 3, p. 410, doi. 10.1111/jfs.12189
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- Publication type:
- Article
18
Antifungal Effects of Ozonated Water on A spergillus parasiticus: A New Approach to Prevent Wheat Contamination.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 3, p. 295, doi. 10.1111/jfs.12159
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- Publication type:
- Article