Efficiency of Several Cultural Methods and a Chick Bioassay to Recover Dry-Stressed C ampylobacter.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 1, p. 91, doi. 10.1111/jfs.12151
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 2015 AND VI 35 AND IP 1
Results: 18
1
2
Detection and Enumeration of Lactic Acid Bacteria, Acetic Acid Bacteria and Yeast in Kefir Grain and Milk Using Quantitative Real-Time PCR.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 1, p. 102, doi. 10.1111/jfs.12153
- By:
- Publication type:
- Article
3
A Rapid Multiplex PCR-DHPLC Method of Detection and Identification of Pathogenic Bacteria in Aquatic Products.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 1, p. 50, doi. 10.1111/jfs.12156
- By:
- Publication type:
- Article
4
B acillus Cereus Contamination of UF-Feta Cheese during Ripening and Shelf Life.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 1, p. 41, doi. 10.1111/jfs.12140
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- Publication type:
- Article
5
Inhibition of S almonella by Bacteriocin-Producing Lactic Acid Bacteria Derived from U.S. Kimchi and Broiler Chicken.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 1, p. 1, doi. 10.1111/jfs.12141
- By:
- Publication type:
- Article
6
Application of a Rapid Method for Detecting V ibrio Parahaemolyticus in Seafood.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 1, p. 26, doi. 10.1111/jfs.12142
- By:
- Publication type:
- Article
7
Evaluation of Antimicrobials and Salt Replacers for Use in Low-Sodium Dairy Products.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 1, p. 32, doi. 10.1111/jfs.12143
- By:
- Publication type:
- Article
8
Ozone Effect on Fungi Proliferation and Genera Susceptibility of Treated Stored Dry Paddy Rice ( Oryza sativa L.).
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 1, p. 59, doi. 10.1111/jfs.12144
- By:
- Publication type:
- Article
9
Behavior of B rucella Abortus and B rucella Melitensis in Afyon Tulum Cheese.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 1, p. 13, doi. 10.1111/jfs.12145
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- Publication type:
- Article
10
Issue Information.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 1, p. i, doi. 10.1111/jfs.12146
- Publication type:
- Article
11
Bacteriophage Mixture Inactivation Kinetics against E scherichia Coli O157: H7 on Hard Surfaces.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 1, p. 66, doi. 10.1111/jfs.12160
- By:
- Publication type:
- Article
12
Bacterial Counts and Oxidative Properties of Chicken Breast Inoculated with S almonella Typhimurium Exposed to Gaseous Ozone.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 1, p. 137, doi. 10.1111/jfs.12161
- By:
- Publication type:
- Article
13
A Predictive Model for L isteria monocytogenes in UHT Dairy Products with Various Fat Content during Cold Storage.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 1, p. 119, doi. 10.1111/jfs.12163
- By:
- Publication type:
- Article
14
Microbiological, Biochemical and Textural Characteristics of a Tunisian Dry Fermented Poultry Meat Sausage Inoculated With Selected Starter Cultures.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 1, p. 75, doi. 10.1111/jfs.12164
- By:
- Publication type:
- Article
15
Probiotic Properties of E nterococcus Strains Isolated from the Silage.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 1, p. 108, doi. 10.1111/jfs.12165
- By:
- Publication type:
- Article
16
Antioxidant and Antimicrobial Activities of Rosemary Extract, Mint Extract and a Mixture of Tocopherols in Beef Sausage during Storage at 4 C.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 1, p. 128, doi. 10.1111/jfs.12166
- By:
- Publication type:
- Article
17
Detection of Viable but Nonculturable Cells of L isteria monocytogenes with the Use of Direct Epifluorescent Filter Technique.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 1, p. 86, doi. 10.1111/jfs.12130
- By:
- Publication type:
- Article
18
Chemical Composition, Antifungal and Antibacterial Activities of Essential Oil from L allemantia Royleana ( Benth. in Wall.) Benth.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 1, p. 19, doi. 10.1111/jfs.12139
- By:
- Publication type:
- Article