Works matching IS 01496085 AND DT 2014 AND VI 34 AND IP 3
Results: 11
Combined Antimicrobial Effect of Thymol and Sodium Lactate against L isteria monocytogenes and S almonella Typhimurium in Fish Patty.
- Published in:
- Journal of Food Safety, 2014, v. 34, n. 3, p. 211, doi. 10.1111/jfs.12115
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- Article
An Efficient Liposome-Based Immunochromatographic Strip Assay for the Sensitive Detection of S almonella Typhimurium in Pure Culture.
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- Journal of Food Safety, 2014, v. 34, n. 3, p. 239, doi. 10.1111/jfs.12119
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- Article
Predictive Models to Describe Behavior of S taphylococcus aureus in Sweet Pumpkin Salad Under Constant and Dynamic Temperature.
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- Journal of Food Safety, 2014, v. 34, n. 3, p. 257, doi. 10.1111/jfs.12121
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- Article
Single and Sequential Application of Electrolyzed Water with Benzalkonium Chloride or Peracetic Acid for Removal of S taphylococcus Aureus Biofilms.
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- Journal of Food Safety, 2014, v. 34, n. 3, p. 199, doi. 10.1111/jfs.12114
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- Article
An Analysis of E scherichia coli Isolations for Antimicrobial Resistance Genes.
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- Journal of Food Safety, 2014, v. 34, n. 3, p. 233, doi. 10.1111/jfs.12118
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- Article
Issue Information.
- Published in:
- Journal of Food Safety, 2014, v. 34, n. 3, p. i, doi. 10.1111/jfs.12066
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- Article
A Quantitative Real-Time Immuno- PCR Assay for Detection of S taphylococcus Aureus Enterotoxin H.
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- Journal of Food Safety, 2014, v. 34, n. 3, p. 249, doi. 10.1111/jfs.12120
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- Article
Thermal Inactivation of Murine Norovirus-1 in Suspension and in Dried Mussels ( M ytilus edulis).
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- Journal of Food Safety, 2014, v. 34, n. 3, p. 193, doi. 10.1111/jfs.12113
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- Article
Identification of Lactic Acid Bacteria in Pork Meat and Pork Meat Products Using SDS-PAGE, 16 S rRNA Gene Sequencing and MALDI- TOF Mass Spectrometry.
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- Journal of Food Safety, 2014, v. 34, n. 3, p. 224, doi. 10.1111/jfs.12117
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- Article
Occurrence and Characterization of Enterotoxigenic Potential of S taphylococcus Isolated from Dairy Products.
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- Journal of Food Safety, 2014, v. 34, n. 3, p. 185, doi. 10.1111/jfs.12112
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- Article
Training of Food Handlers in a Hotel: Tool for Promotion of the Food Safety.
- Published in:
- Journal of Food Safety, 2014, v. 34, n. 3, p. 218, doi. 10.1111/jfs.12116
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- Article