Antimicrobial Effects of Four Lactobacilli Strains Isolated from Yoghurt against E scherichia Coli O157: H7.
- Published in:
- Journal of Food Safety, 2014, v. 34, n. 2, p. 150, doi. 10.1111/jfs.12108
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 2014 AND VI 34 AND IP 2
Results: 11
1
2
Microbiological, Biochemical and Rheological Changes Throughout Ripening of Kurdish Cheese.
- Published in:
- Journal of Food Safety, 2014, v. 34, n. 2, p. 168, doi. 10.1111/jfs.12110
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- Publication type:
- Article
3
Antibacterial Effect of Chitosan Nanoparticle Loaded with Nisin for the Prolonged Effect.
- Published in:
- Journal of Food Safety, 2014, v. 34, n. 2, p. 111, doi. 10.1111/jfs.12103
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- Publication type:
- Article
4
Microbial Levels in Apple Must and Their Association with Fruit Selection, Washing and Sanitization.
- Published in:
- Journal of Food Safety, 2014, v. 34, n. 2, p. 141, doi. 10.1111/jfs.12107
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- Publication type:
- Article
5
Use of Fulvic Acid or Sodium Silicate-Based Sanitizers to Inactivate L isteria monocytogenes, S almonella Typhimurium and P seudomonas aeruginosa on Food Contact Surfaces.
- Published in:
- Journal of Food Safety, 2014, v. 34, n. 2, p. 132, doi. 10.1111/jfs.12106
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- Publication type:
- Article
6
Issue Information.
- Published in:
- Journal of Food Safety, 2014, v. 34, n. 2, p. i, doi. 10.1111/jfs.12065
- Publication type:
- Article
7
Development and Application of a Loop-Mediated Isothermal Amplification ( LAMP) Method for Rapid and Sensitive Detection of E nterococcus faecalis in Drinking Water.
- Published in:
- Journal of Food Safety, 2014, v. 34, n. 2, p. 103, doi. 10.1111/jfs.12101
- By:
- Publication type:
- Article
8
S almonella sp. Occurrence in Minced Meat, Meat Preparations and Mechanically Separated Meat in Poland.
- Published in:
- Journal of Food Safety, 2014, v. 34, n. 2, p. 126, doi. 10.1111/jfs.12105
- By:
- Publication type:
- Article
9
Reduction of Foodborne Pathogens and Aflatoxins in D oenjang Samples Using Defined M eju.
- Published in:
- Journal of Food Safety, 2014, v. 34, n. 2, p. 161, doi. 10.1111/jfs.12109
- By:
- Publication type:
- Article
10
Antimicrobial Mechanism Analysis of an Oil in Water Microemulsion by DNA Microarray-Mediated Transcriptional Profiling of E scherichia Coli.
- Published in:
- Journal of Food Safety, 2014, v. 34, n. 2, p. 176, doi. 10.1111/jfs.12111
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- Publication type:
- Article
11
Antitoxin Characteristic of Licorice Extract: The Inhibitory Effect on Aflatoxin Production in A spergillus parasiticus.
- Published in:
- Journal of Food Safety, 2014, v. 34, n. 2, p. 119, doi. 10.1111/jfs.12104
- By:
- Publication type:
- Article