Works matching IS 01496085 AND DT 2013 AND VI 33 AND IP 3
Results: 18
Survival of Escherichia coli O157: H7 during the Manufacture and Storage of Fruit Yogurt.
- Published in:
- Journal of Food Safety, 2013, v. 33, n. 3, p. 282, doi. 10.1111/jfs.12051
- By:
- Publication type:
- Article
Xanthan Gum as a Carrier of Preservative Agents and Calcium Chloride Applied on Fresh-Cut Apple.
- Published in:
- Journal of Food Safety, 2013, v. 33, n. 3, p. 229, doi. 10.1111/jfs.12044
- By:
- Publication type:
- Article
Organic Acid Resistance and Toxin Gene Profiles of B. cereus Isolated from Red Pepper Powder.
- Published in:
- Journal of Food Safety, 2013, v. 33, n. 3, p. 319, doi. 10.1111/jfs.12055
- By:
- Publication type:
- Article
Aflatoxin Detoxification Potential of Ocimum Tenuiflorum.
- Published in:
- Journal of Food Safety, 2013, v. 33, n. 3, p. 265, doi. 10.1111/jfs.12048
- By:
- Publication type:
- Article
Antibacterial Mechanism of Action of Taxus cuspidata Stem Essential Oil against Selected Foodborne Pathogens.
- Published in:
- Journal of Food Safety, 2013, v. 33, n. 3, p. 348, doi. 10.1111/jfs.12059
- By:
- Publication type:
- Article
Effects of Ozone Wash for Inactivation of S. Typhimurium and Background Microbiota on Lettuce and Parsley.
- Published in:
- Journal of Food Safety, 2013, v. 33, n. 3, p. 273, doi. 10.1111/jfs.12050
- By:
- Publication type:
- Article
Safety Assessment of Enterococcus faecium and Enterococcus faecalis Strains Isolated from Turkish Tulum Cheese.
- Published in:
- Journal of Food Safety, 2013, v. 33, n. 3, p. 369, doi. 10.1111/jfs.12061
- By:
- Publication type:
- Article
Prevalence of Escherichia coli O157 : H7 and Their Verotoxins and Salmonella spp. in Processed Poultry Products.
- Published in:
- Journal of Food Safety, 2013, v. 33, n. 3, p. 313, doi. 10.1111/jfs.12054
- By:
- Publication type:
- Article
A Microbiological Comparison of Poultry Products Obtained from Farmers' Markets and Supermarkets in Pennsylvania.
- Published in:
- Journal of Food Safety, 2013, v. 33, n. 3, p. 259, doi. 10.1111/jfs.12047
- By:
- Publication type:
- Article
Effects of Zataria multiflora Boiss. Essential Oil, Nisin, pH and Temperature on Vibrio parahaemolyticus ATCC 43996 and Its Thermostable Direct Hemolysin Production.
- Published in:
- Journal of Food Safety, 2013, v. 33, n. 3, p. 340, doi. 10.1111/jfs.12058
- By:
- Publication type:
- Article
Antibacterial Activity and Antifungal and Anti-Mycotoxigenic Activities Against Aspergillus flavus and A. ochraceus of Green Coffee Chlorogenic Acids and Dodecyl Chlorogenates.
- Published in:
- Journal of Food Safety, 2013, v. 33, n. 3, p. 360, doi. 10.1111/jfs.12060
- By:
- Publication type:
- Article
The Effect of Salt Reduction on the Growth of Food Spoilage Bacteria in Model Broth Systems and Salt-Adjusted Ready Meals.
- Published in:
- Journal of Food Safety, 2013, v. 33, n. 3, p. 302, doi. 10.1111/jfs.12053
- By:
- Publication type:
- Article
An Optimized EMA- RAPD- PCR for a Reliable Detection of Viable Salmonella spp. in Chicken Products.
- Published in:
- Journal of Food Safety, 2013, v. 33, n. 3, p. 247, doi. 10.1111/jfs.12046
- By:
- Publication type:
- Article
Survival of Arcobacter butzleri in Apple and Pear Purees.
- Published in:
- Journal of Food Safety, 2013, v. 33, n. 3, p. 333, doi. 10.1111/jfs.12057
- By:
- Publication type:
- Article
Behavior of Vegetative Cells and Spores of Bacillus cereus in Two Food Systems.
- Published in:
- Journal of Food Safety, 2013, v. 33, n. 3, p. 291, doi. 10.1111/jfs.12052
- By:
- Publication type:
- Article
Issue Information.
- Published in:
- Journal of Food Safety, 2013, v. 33, n. 3, p. i, doi. 10.1111/j.1745-4565.2013.397.x
- Publication type:
- Article
Chemical Composition and in vitro Antimicrobial Activities of Mentha pulegium Leaves Extracts against Foodborne Pathogens.
- Published in:
- Journal of Food Safety, 2013, v. 33, n. 3, p. 239, doi. 10.1111/jfs.12045
- By:
- Publication type:
- Article
In Vitro Control of Enterococcus faecalis by Zataria multilfolira Boiss, Origanum vulgare L and Mentha pulegium Essential Oils.
- Published in:
- Journal of Food Safety, 2013, v. 33, n. 3, p. 327, doi. 10.1111/jfs.12056
- By:
- Publication type:
- Article