Works matching IS 01496085 AND DT 2013 AND VI 33 AND IP 3

Results: 18

Survival of Escherichia coli O157: H7 during the Manufacture and Storage of Fruit Yogurt.

Published in:

Journal of Food Safety, 2013, v. 33, n. 3, p. 282, doi. 10.1111/jfs.12051

By:

Osaili, Tareq M.;
Taani, Mahmoud;
Al‐Nabulsi, Anas A.;
Attlee, Amita;
Odeh, Ra'ed Abu;
Holley, Richard A.;
Obaid, Reyad Shaker

Publication type:

Article

Xanthan Gum as a Carrier of Preservative Agents and Calcium Chloride Applied on Fresh-Cut Apple.

Published in:

Journal of Food Safety, 2013, v. 33, n. 3, p. 229, doi. 10.1111/jfs.12044

By:

Freitas, Irene Rodrigues;
Cortez‐Vega, William Renzo;
Pizato, Sandriane;
Prentice‐Hernández, Carlos;
Borges, Caroline Dellinghausen

Publication type:

Article

Organic Acid Resistance and Toxin Gene Profiles of B. cereus Isolated from Red Pepper Powder.

Published in:

Journal of Food Safety, 2013, v. 33, n. 3, p. 319, doi. 10.1111/jfs.12055

By:

Kim, Hyun Jung;
Baek, Seung‐Youb;
Lee, Nari;
Oh, Se‐Wook

Publication type:

Article

Aflatoxin Detoxification Potential of Ocimum Tenuiflorum.

Published in:

Journal of Food Safety, 2013, v. 33, n. 3, p. 265, doi. 10.1111/jfs.12048

By:

Panda, Pragyanshree;
Mehta, Alka

Publication type:

Article

Antibacterial Mechanism of Action of Taxus cuspidata Stem Essential Oil against Selected Foodborne Pathogens.

Published in:

Journal of Food Safety, 2013, v. 33, n. 3, p. 348, doi. 10.1111/jfs.12059

By:

Bajpai, Vivek K.;
Sharma, Ajay;
Baek, Kwang‐Hyun

Publication type:

Article

Effects of Ozone Wash for Inactivation of S. Typhimurium and Background Microbiota on Lettuce and Parsley.

Published in:

Journal of Food Safety, 2013, v. 33, n. 3, p. 273, doi. 10.1111/jfs.12050

By:

Sengun, Ilkin Yucel

Publication type:

Article

Safety Assessment of Enterococcus faecium and Enterococcus faecalis Strains Isolated from Turkish Tulum Cheese.

Published in:

Journal of Food Safety, 2013, v. 33, n. 3, p. 369, doi. 10.1111/jfs.12061

By:

Inoğlu, Zehra Nur;
Tuncer, Yasin

Publication type:

Article

An Optimized EMA- RAPD- PCR for a Reliable Detection of Viable Salmonella spp. in Chicken Products.

Published in:

Journal of Food Safety, 2013, v. 33, n. 3, p. 247, doi. 10.1111/jfs.12046

By:

Saiyudthong, Soithong;
Trevanich, Sudsai

Publication type:

Article

A Microbiological Comparison of Poultry Products Obtained from Farmers' Markets and Supermarkets in Pennsylvania.

Published in:

Journal of Food Safety, 2013, v. 33, n. 3, p. 259, doi. 10.1111/jfs.12047

By:

Scheinberg, Joshua;
Doores, Stephanie;
Cutter, Catherine N.

Publication type:

Article

Behavior of Vegetative Cells and Spores of Bacillus cereus in Two Food Systems.

Published in:

Journal of Food Safety, 2013, v. 33, n. 3, p. 291, doi. 10.1111/jfs.12052

By:

Desai, Shivalingsarj Vijaykumar;
Varadaraj, Mandyam Chakravarthy

Publication type:

Article

Antibacterial Activity and Antifungal and Anti-Mycotoxigenic Activities Against Aspergillus flavus and A. ochraceus of Green Coffee Chlorogenic Acids and Dodecyl Chlorogenates.

Published in:

Journal of Food Safety, 2013, v. 33, n. 3, p. 360, doi. 10.1111/jfs.12060

By:

Suárez‐Quiroz, Mirna L.;
Taillefer, W.;
López Méndez, E.M.;
González‐Ríos, O.;
Villeneuve, P.;
Figueroa‐Espinoza, M.C.

Publication type:

Article

The Effect of Salt Reduction on the Growth of Food Spoilage Bacteria in Model Broth Systems and Salt-Adjusted Ready Meals.

Published in:

Journal of Food Safety, 2013, v. 33, n. 3, p. 302, doi. 10.1111/jfs.12053

By:

Durack, Edel;
Alonso‐Gomez, Mercedes;
Wilkinson, Martin G.

Publication type:

Article

Prevalence of Escherichia coli O157 : H7 and Their Verotoxins and Salmonella spp. in Processed Poultry Products.

Published in:

Journal of Food Safety, 2013, v. 33, n. 3, p. 313, doi. 10.1111/jfs.12054

By:

Karadal, Fulden;
Ertas, Nurhan;
Hizlisoy, Harun;
Abay, Secil;
Al, Serhat

Publication type:

Article

Survival of Arcobacter butzleri in Apple and Pear Purees.

Published in:

Journal of Food Safety, 2013, v. 33, n. 3, p. 333, doi. 10.1111/jfs.12057

By:

Lee, Min Hwa;
Choi, Changsun

Publication type:

Article

Effects of Zataria multiflora Boiss. Essential Oil, Nisin, pH and Temperature on Vibrio parahaemolyticus ATCC 43996 and Its Thermostable Direct Hemolysin Production.

Published in:

Journal of Food Safety, 2013, v. 33, n. 3, p. 340, doi. 10.1111/jfs.12058

By:

Khanjari, Ali;
Misaghi, Ali;
Basti, Afshin Akhondzadeh;
Esmaeili, Hossein;
Cherghi, Narjes;
Partovi, Razieh;
Mohammadian, Mohammad‐Reza;
Choobkar, Nasrin

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2013, v. 33, n. 3, p. i, doi. 10.1111/j.1745-4565.2013.397.x
Publication type:: Article

Chemical Composition and in vitro Antimicrobial Activities of Mentha pulegium Leaves Extracts against Foodborne Pathogens.

Published in:

Journal of Food Safety, 2013, v. 33, n. 3, p. 239, doi. 10.1111/jfs.12045

By:

Ghazghazi, Hanene;
Chedia, Aouadhi;
Weslati, Moufida;
Trakhna, Faten;
Houssine, Sebei;
Abderrazak, Maaroufi;
Brahim, Hasnaoui

Publication type:

Article

In Vitro Control of Enterococcus faecalis by Zataria multilfolira Boiss, Origanum vulgare L and Mentha pulegium Essential Oils.

Published in:

Journal of Food Safety, 2013, v. 33, n. 3, p. 327, doi. 10.1111/jfs.12056

By:

Moshayedi, Shirin;
Shahraz, Farzaneh;
Schaffner, Donald W.;
Khanlarkhani, Ali;
Shojaee‐Aliabadi, Saeedeh;
Shahnia, Maryam;
Khaksar, Ramin

Publication type:

Article