Works matching IS 01496085 AND DT 2013 AND VI 33 AND IP 2
Results: 16
The Hurdle Effect of Bunium persicum Essential Oil, Smoke and NaCl for Controlling the Listeria monocytogenes Growth in Fish Model Systems.
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- Journal of Food Safety, 2013, v. 33, n. 2, p. 137, doi. 10.1111/jfs.12033
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- Article
Effect of Chlorine Dioxide Treatment and Storage in a Modified Atmosphere on the Inactivation of Cronobacter spp. on Radish Seeds.
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- Journal of Food Safety, 2013, v. 33, n. 2, p. 172, doi. 10.1111/jfs.12037
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- Article
Effect of Storage Temperatures and Cooking Times on Viability of Listeria monocytogenes and E scherichia coli O157: H7 Inoculated in/on Goetta.
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- Journal of Food Safety, 2013, v. 33, n. 2, p. 128, doi. 10.1111/jfs.12032
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- Article
Synergistic Antibacterial Activity of Irradiated and Nonirradiated Cumin, Thyme and Rosemary Essential Oils.
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- Journal of Food Safety, 2013, v. 33, n. 2, p. 222, doi. 10.1111/jfs.12043
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- Article
Cytotoxic Effects of Origanum vulgare L. and Rosmarinus officinalis L. Essential Oils Alone and Combined at Sublethal Amounts on Pseudomonas fluorescens in a Vegetable Broth.
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- Journal of Food Safety, 2013, v. 33, n. 2, p. 163, doi. 10.1111/jfs.12036
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- Article
Susceptibility of Morganella morganii to Various Environmental Stresses after Cold and Heat Shock Treatments.
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- Journal of Food Safety, 2013, v. 33, n. 2, p. 107, doi. 10.1111/jfs.12029
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- Article
Issue Information.
- Published in:
- Journal of Food Safety, 2013, v. 33, n. 2, p. i, doi. 10.1111/j.1745-4565.2012.396.x
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- Article
Prevalence of Human Enteric Viruses and a Potential Indicator of Contamination in Shellfish in China.
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- Journal of Food Safety, 2013, v. 33, n. 2, p. 209, doi. 10.1111/jfs.12041
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- Article
Two-Dimensional Pulsed Field Minigel Electrophoresis with High Throughput Sample Format.
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- Journal of Food Safety, 2013, v. 33, n. 2, p. 215, doi. 10.1111/jfs.12042
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- Article
Adoption of Self-Protective Behaviors in Response to a Foodborne Illness Outbreak: Perspectives of Older Adults.
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- Journal of Food Safety, 2013, v. 33, n. 2, p. 149, doi. 10.1111/jfs.12035
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- Article
Characterization of Enterocccus faecalis Isolates from the Pork Meat Production Chain and Comparison with Human Clinical Isolates.
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- Journal of Food Safety, 2013, v. 33, n. 2, p. 190, doi. 10.1111/jfs.12039
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- Article
The Association of Biofilm Formation with Antibiotic Resistance in Lactic Acid Bacteria from Fermented Foods.
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- Journal of Food Safety, 2013, v. 33, n. 2, p. 114, doi. 10.1111/jfs.12030
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- Article
The Efficacy of Satureja khuzistanica Essential Oil Treatment in Reducing Escherichia coli O157: H7 Load on Alfalfa Seeds Prior to Sprouting.
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- Journal of Food Safety, 2013, v. 33, n. 2, p. 121, doi. 10.1111/jfs.12031
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- Article
Detection of Brucella spp. in Stretched Curd Cheese as Assessed by Molecular Assays.
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- Journal of Food Safety, 2013, v. 33, n. 2, p. 145, doi. 10.1111/jfs.12034
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- Article
Effect of Chitosan Coating and Oil Fumigation on the Microbiological and Quality Safety of Fresh-Cut Pear.
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- Journal of Food Safety, 2013, v. 33, n. 2, p. 179, doi. 10.1111/jfs.12038
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- Article
Determination of Antibacterial Mode of Action of Allium sativum Essential Oil against Foodborne Pathogens Using Membrane Permeability and Surface Characteristic Parameters.
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- Journal of Food Safety, 2013, v. 33, n. 2, p. 197, doi. 10.1111/jfs.12040
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- Article