Works matching IS 01496085 AND DT 2013 AND VI 33 AND IP 2

Results: 16

The Hurdle Effect of Bunium persicum Essential Oil, Smoke and NaCl for Controlling the Listeria monocytogenes Growth in Fish Model Systems.

Published in:

Journal of Food Safety, 2013, v. 33, n. 2, p. 137, doi. 10.1111/jfs.12033

By:

Rabiey, Soghra;
Hosseini, Hedayat;
Rezaei, Masoud

Publication type:

Article

Effect of Chlorine Dioxide Treatment and Storage in a Modified Atmosphere on the Inactivation of Cronobacter spp. on Radish Seeds.

Published in:

Journal of Food Safety, 2013, v. 33, n. 2, p. 172, doi. 10.1111/jfs.12037

By:

Kim, Eun‐Gyeong;
Ryu, Jee‐Hoon;
Kim, Hoikyung

Publication type:

Article

Effect of Storage Temperatures and Cooking Times on Viability of Listeria monocytogenes and E scherichia coli O157: H7 Inoculated in/on Goetta.

Published in:

Journal of Food Safety, 2013, v. 33, n. 2, p. 128, doi. 10.1111/jfs.12032

By:

Porto‐Fett, A.C.S.;
Pierre, J.;
Shoyer, B.A.;
Luchansky, J.B.

Publication type:

Article

Synergistic Antibacterial Activity of Irradiated and Nonirradiated Cumin, Thyme and Rosemary Essential Oils.

Published in:

Journal of Food Safety, 2013, v. 33, n. 2, p. 222, doi. 10.1111/jfs.12043

By:

Gibriel, A.Y.;
Al‐Sayed, Hanan M.A.;
Rady, A.H.;
Abdelaleem, M.A.

Publication type:

Article

Adoption of Self-Protective Behaviors in Response to a Foodborne Illness Outbreak: Perspectives of Older Adults.

Published in:

Journal of Food Safety, 2013, v. 33, n. 2, p. 149, doi. 10.1111/jfs.12035

By:

SteelFisher, Gillian;
Blendon, Robert;
Hero, Joachim;
Ben‐Porath, Eran

Publication type:

Article

Susceptibility of Morganella morganii to Various Environmental Stresses after Cold and Heat Shock Treatments.

Published in:

Journal of Food Safety, 2013, v. 33, n. 2, p. 107, doi. 10.1111/jfs.12029

By:

Zarei, Mehdi;
Maktabi, Siavash;
Khezrzadeh, Marjan;
Jamnejad, Amirhesam

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2013, v. 33, n. 2, p. i, doi. 10.1111/j.1745-4565.2012.396.x
Publication type:: Article

The Efficacy of Satureja khuzistanica Essential Oil Treatment in Reducing Escherichia coli O157: H7 Load on Alfalfa Seeds Prior to Sprouting.

Published in:

Journal of Food Safety, 2013, v. 33, n. 2, p. 121, doi. 10.1111/jfs.12031

By:

Taban, Azin;
Rahimi, Mohammad Javad;
Saharkhiz, Mohammad Jamal;
Hadian, Javad;
Zomorodian, Kamiar

Publication type:

Article

Two-Dimensional Pulsed Field Minigel Electrophoresis with High Throughput Sample Format.

Published in:

Journal of Food Safety, 2013, v. 33, n. 2, p. 215, doi. 10.1111/jfs.12042

By:

León, Karen;
Riverón, Ana María;
Arencibia, Oscar;
Santamaría, Yenis;
López‐Cánovas, Lilia

Publication type:

Article

Cytotoxic Effects of Origanum vulgare L. and Rosmarinus officinalis L. Essential Oils Alone and Combined at Sublethal Amounts on Pseudomonas fluorescens in a Vegetable Broth.

Published in:

Journal of Food Safety, 2013, v. 33, n. 2, p. 163, doi. 10.1111/jfs.12036

By:

Souza, Evandro Leite;
Azerêdo, Geíza Alves;
Sousa, Jossana Pereira;
Figueiredo, Regina Celia Bressan Queiroz;
Stamford, Tânia Lúcia Montenegro

Publication type:

Article

Characterization of Enterocccus faecalis Isolates from the Pork Meat Production Chain and Comparison with Human Clinical Isolates.

Published in:

Journal of Food Safety, 2013, v. 33, n. 2, p. 190, doi. 10.1111/jfs.12039

By:

Kwon, Ka Hee;
Hwang, Sun Young;
Kim, So Hyun;
Moon, Bo Youn;
Park, Bong Kyun;
Yoon, Jang Won;
Park, Yong Ho

Publication type:

Article

The Association of Biofilm Formation with Antibiotic Resistance in Lactic Acid Bacteria from Fermented Foods.

Published in:

Journal of Food Safety, 2013, v. 33, n. 2, p. 114, doi. 10.1111/jfs.12030

By:

Zhang, Hongmei;
Xie, Lisi;
Zhang, Wenyan;
Zhou, Wenyuan;
Su, Jianyu;
Liu, Jingchun

Publication type:

Article

Prevalence of Human Enteric Viruses and a Potential Indicator of Contamination in Shellfish in China.

Published in:

Journal of Food Safety, 2013, v. 33, n. 2, p. 209, doi. 10.1111/jfs.12041

By:

Ming, H. Xia;
Fan, J. Feng;
Wu, L. Jun;
Liang, Y. Bo

Publication type:

Article

Detection of Brucella spp. in Stretched Curd Cheese as Assessed by Molecular Assays.

Published in:

Journal of Food Safety, 2013, v. 33, n. 2, p. 145, doi. 10.1111/jfs.12034

By:

Capuano, Federico;
Capparelli, Rosanna;
Mancusi, Andrea;
Esposito, Salvatore;
Corrado, Federica;
Guarino, Achille

Publication type:

Article

Effect of Chitosan Coating and Oil Fumigation on the Microbiological and Quality Safety of Fresh-Cut Pear.

Published in:

Journal of Food Safety, 2013, v. 33, n. 2, p. 179, doi. 10.1111/jfs.12038

By:

Xu, Qinglian;
Xing, Yage;
Che, Zhenming;
Guan, Tongwei;
Zhang, Liang;
Bai, Yumin;
Gong, Li

Publication type:

Article

Determination of Antibacterial Mode of Action of Allium sativum Essential Oil against Foodborne Pathogens Using Membrane Permeability and Surface Characteristic Parameters.

Published in:

Journal of Food Safety, 2013, v. 33, n. 2, p. 197, doi. 10.1111/jfs.12040

By:

Sharma, Ajay;
Bajpai, Vivek K.;
Baek, Kwang‐Hyun

Publication type:

Article