Nisin-Loaded Chitosan/Alginate Nanoparticles: A Hopeful Hybrid Biopreservative.
- Published in:
- Journal of Food Safety, 2013, v. 33, n. 1, p. 40, doi. 10.1111/jfs.12021
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 2013 AND VI 33 AND IP 1
Results: 14
1
2
Antimicrobial Activities of Acetic Acid, Citric Acid and Lactic Acid against Shigella Species.
- Published in:
- Journal of Food Safety, 2013, v. 33, n. 1, p. 79, doi. 10.1111/jfs.12025
- By:
- Publication type:
- Article
3
Effect of Temperature on the Production of Staphylococcal Enterotoxin and Thermal Inactivation Kinetics of Staphylococcus aureus in Selected Ready-to-Eat ( RTE) Foods in Korea.
- Published in:
- Journal of Food Safety, 2013, v. 33, n. 1, p. 17, doi. 10.1111/jfs.12018
- By:
- Publication type:
- Article
4
Effects of Different Edible Coatings in Physical, Chemical and Microbiological Characteristics of Minimally Processed Peaches ( Prunus persica L . Batsch).
- Published in:
- Journal of Food Safety, 2013, v. 33, n. 1, p. 30, doi. 10.1111/jfs.12020
- By:
- Publication type:
- Article
5
Electrostatic Spray of Food-Grade Organic Acids and Plant Extract to Reduce Escherichia coli O157: H7 on Fresh-Cut Cantaloupe Cubes.
- Published in:
- Journal of Food Safety, 2013, v. 33, n. 1, p. 71, doi. 10.1111/jfs.12024
- By:
- Publication type:
- Article
6
Anti-listerial and Anti-biofilm Activities of Potential Probiotic Lactobacillus Strains Isolated from Tunisian Traditional Fermented Food.
- Published in:
- Journal of Food Safety, 2013, v. 33, n. 1, p. 8, doi. 10.1111/jfs.12017
- By:
- Publication type:
- Article
7
Unusual Occurrence of Staphylococcus warneri as Endophyte in Fresh Fruits along with Usual Bacillus spp.
- Published in:
- Journal of Food Safety, 2013, v. 33, n. 1, p. 102, doi. 10.1111/jfs.12028
- By:
- Publication type:
- Article
8
The Effect of NaCl Reduction and Replacement on the Growth of Listeria Monocytogenes in Broth, Cooked Ham and White Sauce.
- Published in:
- Journal of Food Safety, 2013, v. 33, n. 1, p. 59, doi. 10.1111/jfs.12023
- By:
- Publication type:
- Article
9
Improved Design of Automatic Luminometer for Total Bacteria Number Detection Based on ATP Bioluminescence.
- Published in:
- Journal of Food Safety, 2013, v. 33, n. 1, p. 1, doi. 10.1111/jfs.12016
- By:
- Publication type:
- Article
10
Effect of Supercritical CO<sub>2</sub> Modified with Water Cosolvent on the Sterilization of Fungal Spore-Contaminated Barley Seeds and the Germination of Barley Seeds.
- Published in:
- Journal of Food Safety, 2013, v. 33, n. 1, p. 94, doi. 10.1111/jfs.12027
- By:
- Publication type:
- Article
11
Issue Information.
- Published in:
- Journal of Food Safety, 2013, v. 33, n. 1, p. i, doi. 10.1111/j.1745-4565.2012.00395.x
- Publication type:
- Article
12
Predictive Models for the Growth Kinetics of Listeria monocytogenes on White Cabbage.
- Published in:
- Journal of Food Safety, 2013, v. 33, n. 1, p. 50, doi. 10.1111/jfs.12022
- By:
- Publication type:
- Article
13
Antifungal Activity and Chemical Composition of Thyme, Peppermint and Citronella Oils in Vapor Phase against Avocado and Peach Postharvest Pathogens.
- Published in:
- Journal of Food Safety, 2013, v. 33, n. 1, p. 86, doi. 10.1111/jfs.12026
- By:
- Publication type:
- Article
14
Multiplex PCR ( mPCR) for the Detection of Salmonella spp. and the Differentiation of the Typhimurium and Enteritidis Serovars in Chicken Meat.
- Published in:
- Journal of Food Safety, 2013, v. 33, n. 1, p. 25, doi. 10.1111/jfs.12019
- By:
- Publication type:
- Article