Works matching IS 01496085 AND DT 2012 AND VI 32 AND IP 4
Results: 17
Prevalence of Thermophilic Campylobacter spp. in Turkey Meat and Antibiotic Resistance of C. jejuni Isolates.
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- Journal of Food Safety, 2012, v. 32, n. 4, p. 452, doi. 10.1111/jfs.12004
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Shelf-Life Extension and Safety Concerns about Haddock ( Merlangius euxinus) under High Hydrostatic Pressure.
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- Journal of Food Safety, 2012, v. 32, n. 4, p. 517, doi. 10.1111/jfs.12015
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Salmonella Detection in Poultry Meat - Validation of VIDAS Xpress Automatic Enzyme-Linked Fluorescent Immunoassay-Based Method.
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- Journal of Food Safety, 2012, v. 32, n. 4, p. 407, doi. 10.1111/j.1745-4565.2012.00394.x
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- Article
The Combined Effect of UV Irradiation and Ethanol Extract from Torilis japonica Fruit on Inactivation of Bacillus subtilis Spores.
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- Journal of Food Safety, 2012, v. 32, n. 4, p. 474, doi. 10.1111/jfs.12010
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- Article
Effect of Zataria multiflora Boiss. Essential Oil on Growth and Citrinin Production by Penicillium citrinum in Culture Media and Mozzarella Cheese.
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- Journal of Food Safety, 2012, v. 32, n. 4, p. 445, doi. 10.1111/jfs.12003
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- Article
Effects of Zataria multiflora Boiss., Rosmarinus officinalis L. and Mentha longifolia L. Essential Oils on Growth and Gene Expression of Enterotoxins C and E in Staphylococcus aureus ATCC 29213.
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- Journal of Food Safety, 2012, v. 32, n. 4, p. 508, doi. 10.1111/jfs.12014
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- Article
In vitro Antioxidant and Antibacterial Activities of Extracts from Annatto ( Bixa orellana L.) Leaves and Seeds.
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- Journal of Food Safety, 2012, v. 32, n. 4, p. 399, doi. 10.1111/j.1745-4565.2012.00393.x
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- Article
Staphylococcus aureus Outbreak Investigation of an Illinois Bakery.
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- Journal of Food Safety, 2012, v. 32, n. 4, p. 435, doi. 10.1111/jfs.12002
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- Article
Postharvest Control of Rhizopus stolonifer in Peach ( Prunus persica L. Batsch) Fruits Using Salicylic Acid.
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- Journal of Food Safety, 2012, v. 32, n. 4, p. 502, doi. 10.1111/jfs.12013
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- Article
Issue Information.
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- Journal of Food Safety, 2012, v. 32, n. 4, p. i, doi. 10.1111/j.1745-4565.2012.00352.x
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- Article
Effect of Sucrose and Halophilic Lactic Acid Bacterium Tetragenococuus halophilus on Chemical Characteristics and Microbial Proliferation during Fish Sauce Fermentation.
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- Journal of Food Safety, 2012, v. 32, n. 4, p. 389, doi. 10.1111/j.1745-4565.2012.00392.x
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- Article
Chemical Characterization and Antibacterial Activity of Two Aromatic Herbs ( Santolina chamaecyparissus and Sideritis angustifolia) Widely Used in the Folk Medicine.
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- Journal of Food Safety, 2012, v. 32, n. 4, p. 426, doi. 10.1111/jfs.12001
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- Article
Effects of Media on Recovery of Escherichia coli O157: H7 and Pseudomonas fluorescens from Spinach.
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- Journal of Food Safety, 2012, v. 32, n. 4, p. 492, doi. 10.1111/jfs.12012
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- Article
Efficacies of Cleaning Methods for Decontaminating Vibrio parahaemolyticus on the Surfaces of Cutting Boards Cross-Contaminated from Grated Fish Fillet.
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- Journal of Food Safety, 2012, v. 32, n. 4, p. 459, doi. 10.1111/jfs.12005
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- Article
Quantitative Detection of Hepatitis A, Rotavirus and Genogroup I Norovirus by RT- qPCR in Fresh Produce from Packinghouse Facilities.
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- Journal of Food Safety, 2012, v. 32, n. 4, p. 467, doi. 10.1111/jfs.12009
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- Article
Modeling the Growth of Escherichia coli under the Effects of Carum copticum Essential Oil, pH, Temperature and NaCl Using Response Surface Methodology.
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- Journal of Food Safety, 2012, v. 32, n. 4, p. 415, doi. 10.1111/jfs.12000
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- Article
Mycoflora and Aflatoxin Analysis of Arachis hypogaea L. and Assessment of Anethum graveolens L. Seed and Leaf Essential Oils against Isolated Fungi, Aflatoxin Production and their Antioxidant Activity.
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- Journal of Food Safety, 2012, v. 32, n. 4, p. 481, doi. 10.1111/jfs.12011
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- Article