Works matching IS 01496085 AND DT 2012 AND VI 32 AND IP 4

Results: 17

Prevalence of Thermophilic Campylobacter spp. in Turkey Meat and Antibiotic Resistance of C. jejuni Isolates.

Published in:

Journal of Food Safety, 2012, v. 32, n. 4, p. 452, doi. 10.1111/jfs.12004

By:

Cakmak, O.;
Erol, I.

Publication type:

Article

In vitro Antioxidant and Antibacterial Activities of Extracts from Annatto ( Bixa orellana L.) Leaves and Seeds.

Published in:

Journal of Food Safety, 2012, v. 32, n. 4, p. 399, doi. 10.1111/j.1745-4565.2012.00393.x

By:

Viuda‐Martos, Manuel;
Ciro‐Gómez, Gelmy L.;
Ruiz‐Navajas, Yolanda;
Zapata‐Montoya, José E.;
Sendra, Esther;
Pérez‐Álvarez, José A.;
Fernández‐López, Juana

Publication type:

Article

Salmonella Detection in Poultry Meat - Validation of VIDAS Xpress Automatic Enzyme-Linked Fluorescent Immunoassay-Based Method.

Published in:

Journal of Food Safety, 2012, v. 32, n. 4, p. 407, doi. 10.1111/j.1745-4565.2012.00394.x

By:

Chajęcka‐Wierzchowska, Wioleta;
Zadernowska, Anna;
Kłębukowska, Lucyna;
Łaniewska‐Trokenheim, Łucja

Publication type:

Article

The Combined Effect of UV Irradiation and Ethanol Extract from Torilis japonica Fruit on Inactivation of Bacillus subtilis Spores.

Published in:

Journal of Food Safety, 2012, v. 32, n. 4, p. 474, doi. 10.1111/jfs.12010

By:

Cho, Won‐Il;
Cheigh, Chan‐Ick;
Chung, Myung‐Sub;
Park, Ki‐Hwan;
Chang, Pahn‐Shick;
Chung, Myong‐Soo

Publication type:

Article

Effect of Zataria multiflora Boiss. Essential Oil on Growth and Citrinin Production by Penicillium citrinum in Culture Media and Mozzarella Cheese.

Published in:

Journal of Food Safety, 2012, v. 32, n. 4, p. 445, doi. 10.1111/jfs.12003

By:

Noori, Negin;
Yahyaraeyat, Ramak;
Khosravi, Alireza;
Atefi, Parinaz;
Akhondzadeh Basti, Afshin;
Akrami, Fateme;
Bahonar, Alireza;
Misaghi, Ali

Publication type:

Article

Effects of Zataria multiflora Boiss., Rosmarinus officinalis L. and Mentha longifolia L. Essential Oils on Growth and Gene Expression of Enterotoxins C and E in Staphylococcus aureus ATCC 29213.

Published in:

Journal of Food Safety, 2012, v. 32, n. 4, p. 508, doi. 10.1111/jfs.12014

By:

Azizkhani, Maryam;
Akhondzadeh Basti, Afshin;
Misaghi, Ali;
Tooryan, Fahimeh

Publication type:

Article

Shelf-Life Extension and Safety Concerns about Haddock ( Merlangius euxinus) under High Hydrostatic Pressure.

Published in:

Journal of Food Safety, 2012, v. 32, n. 4, p. 517, doi. 10.1111/jfs.12015

By:

Alpas, Hami;
Akhan, Ceyda

Publication type:

Article

Staphylococcus aureus Outbreak Investigation of an Illinois Bakery.

Published in:

Journal of Food Safety, 2012, v. 32, n. 4, p. 435, doi. 10.1111/jfs.12002

By:

Hait, Jennifer;
Tallent, Sandra;
Melka, David;
Keys, Christine;
Bennett, Reginald

Publication type:

Article

Postharvest Control of Rhizopus stolonifer in Peach ( Prunus persica L. Batsch) Fruits Using Salicylic Acid.

Published in:

Journal of Food Safety, 2012, v. 32, n. 4, p. 502, doi. 10.1111/jfs.12013

By:

Panahirad, Sima;
Zaare‐Nahandi, Fariborz;
Safaralizadeh, Razieh;
Alizadeh‐Salteh, Saeedeh

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2012, v. 32, n. 4, p. i, doi. 10.1111/j.1745-4565.2012.00352.x
Publication type:: Article

Modeling the Growth of Escherichia coli under the Effects of Carum copticum Essential Oil, pH, Temperature and NaCl Using Response Surface Methodology.

Published in:

Journal of Food Safety, 2012, v. 32, n. 4, p. 415, doi. 10.1111/jfs.12000

By:

Shahnia, Maryam;
Schaffner, Donald W.;
Khanlarkhani, Ali;
Shahraz, Farzaneh;
Radmehr, Behrad;
Khaksar, Ramin

Publication type:

Article

Chemical Characterization and Antibacterial Activity of Two Aromatic Herbs ( Santolina chamaecyparissus and Sideritis angustifolia) Widely Used in the Folk Medicine.

Published in:

Journal of Food Safety, 2012, v. 32, n. 4, p. 426, doi. 10.1111/jfs.12001

By:

Ruiz‐Navajas, Yolanda;
Viuda‐Martos, Manuel;
Perez‐Alvarez, Jose Angel;
Sendra, Esther;
Fernández‐López, Juana

Publication type:

Article

Effects of Media on Recovery of Escherichia coli O157: H7 and Pseudomonas fluorescens from Spinach.

Published in:

Journal of Food Safety, 2012, v. 32, n. 4, p. 492, doi. 10.1111/jfs.12012

By:

Olanya, O. Modesto;
Annous, Bassam A.;
Niemira, Brendan A.;
Ukuku, Dike O.;
Sommers, Christopher

Publication type:

Article

Efficacies of Cleaning Methods for Decontaminating Vibrio parahaemolyticus on the Surfaces of Cutting Boards Cross-Contaminated from Grated Fish Fillet.

Published in:

Journal of Food Safety, 2012, v. 32, n. 4, p. 459, doi. 10.1111/jfs.12005

By:

Kim, Su‐Yeon;
Li, Tong;
Heo, Ji‐Young;
Bae, Young‐Min;
Hwang, In‐Kyeong;
Lee, Sun‐Young;
Moon, BoKyung

Publication type:

Article

Quantitative Detection of Hepatitis A, Rotavirus and Genogroup I Norovirus by RT- qPCR in Fresh Produce from Packinghouse Facilities.

Published in:

Journal of Food Safety, 2012, v. 32, n. 4, p. 467, doi. 10.1111/jfs.12009

By:

Felix‐Valenzuela, L.;
Resendiz‐Sandoval, M.;
Burgara‐Estrella, A.;
Hernández, J.;
Mata‐Haro, V.

Publication type:

Article

Effect of Sucrose and Halophilic Lactic Acid Bacterium Tetragenococuus halophilus on Chemical Characteristics and Microbial Proliferation during Fish Sauce Fermentation.

Published in:

Journal of Food Safety, 2012, v. 32, n. 4, p. 389, doi. 10.1111/j.1745-4565.2012.00392.x

By:

Shozen, Kei‐Ichi;
Satomi, Masataka;
Yano, Yutaka;
Yoshida, Mitsuhiro;
Fukui, Yohei;
Takano, Takashi;
Funatsu, Yasuhiro

Publication type:

Article

Mycoflora and Aflatoxin Analysis of Arachis hypogaea L. and Assessment of Anethum graveolens L. Seed and Leaf Essential Oils against Isolated Fungi, Aflatoxin Production and their Antioxidant Activity.

Published in:

Journal of Food Safety, 2012, v. 32, n. 4, p. 481, doi. 10.1111/jfs.12011

By:

Prakash, Bhanu;
Singh, Priyanka;
Kedia, Akash;
Dwivedy, Abhishek Kumar;
Singh, Anita;
Dubey, Nawal Kishore

Publication type:

Article