Works matching IS 01496085 AND DT 2012 AND VI 32 AND IP 3

Results: 16

EFFECT OF TEMPERATURE AND RELATIVE HUMIDITY ON GROWTH BEHAVIOR OF ESCHERICHIA COLI O157:H7 ON SPINACH USING RESPONSE SURFACE METHODOLOGY.
Published in:
Journal of Food Safety, 2012, v. 32, n. 3, p. 296, doi. 10.1111/j.1745-4565.2012.00380.x
By:
- WANG, JUN;
- OH, DEOG‐HWAN
Publication type:
Article
ISSUE INFORMATION.
Published in:
Journal of Food Safety, 2012, v. 32, n. 3, p. i, doi. 10.1111/j.1745-4565.2012.00351.x
Publication type:
Article
CHEMICAL COMPOSITION, RADICAL SCAVENGING, ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF ZATARIA MULTIFLORA BIOSS ESSENTIAL OIL AND AQUEOUS EXTRACT.
Published in:
Journal of Food Safety, 2012, v. 32, n. 3, p. 326, doi. 10.1111/j.1745-4565.2012.00384.x
By:
- MAHAMMADI PURFARD, AMIN;
- KAVOOSI, GHOLAMREZA
Publication type:
Article
SUSCEPTIBILITY OF MONOSPECIES AND DUAL-SPECIES BIOFILMS OF STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI TO ESSENTIAL OILS.
Published in:
Journal of Food Safety, 2012, v. 32, n. 3, p. 351, doi. 10.1111/j.1745-4565.2012.00387.x
By:
- MILLEZI, F.M.;
- PEREIRA, M.O.;
- BATISTA, N.N.;
- CAMARGOS, N.;
- AUAD, I.;
- CARDOSO, M.D.G.;
- PICCOLI, R.H.
Publication type:
Article
QUALITY OF RAW CHICKEN BREAST STORED AT 5C AND PACKAGED UNDER DIFFERENT MODIFIED ATMOSPHERES.
Published in:
Journal of Food Safety, 2012, v. 32, n. 3, p. 360, doi. 10.1111/j.1745-4565.2012.00388.x
By:
- CORTEZ‐VEGA, W.R.;
- PIZATO, S.;
- PRENTICE, C.
Publication type:
Article
ANTIQUORUM SENSING AND ANTIMICROBIAL ACTIVITY OF NATURAL AGENTS WITH POTENTIAL USE IN FOOD.
Published in:
Journal of Food Safety, 2012, v. 32, n. 3, p. 379, doi. 10.1111/j.1745-4565.2012.00390.x
By:
- ALVAREZ, MARíA V.;
- MOREIRA, MARíA R.;
- PONCE, ALEJANDRA
Publication type:
Article
AN IMMUNOASSAY FOR DETERMINING AFLATOXIN B<sub>1</sub> USING A RECOMBINANT PHAGE AS A NONTOXIC COATING CONJUGATE.
Published in:
Journal of Food Safety, 2012, v. 32, n. 3, p. 318, doi. 10.1111/j.1745-4565.2012.00383.x
By:
- LIU, RENRONG;
- XU, LING;
- QIU, XUEMEI;
- CHEN, XINGLONG;
- DENG, SHENGLIANG;
- LAI, WEIHUA;
- XU, YANG
Publication type:
Article
GROWTH RESPONSE OF VIBRIO PARAHAEMOLYTICUS AND LISTERIA MONOCYTOGENES IN SALTED FISH FILLETS AS AFFECTED BY ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL, NISIN, AND THEIR COMBINATION.
Published in:
Journal of Food Safety, 2012, v. 32, n. 3, p. 263, doi. 10.1111/j.1745-4565.2012.00376.x
By:
- EKHTIARZADEH, HASSAN;
- AKHONDZADEH BASTI, AFSHIN;
- MISAGHI, ALI;
- SARI, ABBASALI;
- KHANJARI, ALI;
- ROKNI, NOURDAHR;
- ABBASZADEH, SEPIDEH;
- PARTOVI, RAZIEH
Publication type:
Article
INFLUENCE OF MARINE WATER CONDITIONS ON SALMONELLA ENTERICA SEROVAR TYPHIMURIUM SURVIVAL.
Published in:
Journal of Food Safety, 2012, v. 32, n. 3, p. 270, doi. 10.1111/j.1745-4565.2012.00377.x
By:
- EL MEJRI, SELMA;
- EL BOUR, MONIA;
- BOUKEF, IMEN;
- AL GALLAS, NAZEK;
- MRAOUNA, RADHIA;
- GOT, PATRICE;
- TROUSSELLIER, MARC;
- KLENA, JOHN;
- BOUDABBOUS, ABDELATIF
Publication type:
Article
CHANGES IN ACID AND HEAT RESISTANCE OF SALMONELLA NEWPORT AND SALMONELLA SAINTPAUL STORED IN MANGO AND PINEAPPLE JUICES.
Published in:
Journal of Food Safety, 2012, v. 32, n. 3, p. 311, doi. 10.1111/j.1745-4565.2012.00382.x
By:
- YANG, YISHAN;
- TEO, JIA HAN;
- BANG, WOO‐SUK;
- YUK, HYUN‐GYUN
Publication type:
Article
MULTIPLEX PCR FOR THE DETECTION OF CAMPYLOBACTER SPP. AND SALMONELLA SPP. IN CHICKEN MEAT.
Published in:
Journal of Food Safety, 2012, v. 32, n. 3, p. 345, doi. 10.1111/j.1745-4565.2012.00386.x
By:
- ALVES, JULIANE;
- MARQUES, VIVIANI VIEIRA;
- PEREIRA, LUIZ FILIPE PROTASIO;
- HIROOKA, ELISA YOKO;
- DE OLIVEIRA, TEREZA CRISTINA ROCHA MOREIRA
Publication type:
Article
EVALUATION OF FPA-FTIR SPECTROSCOPY AS A TOOL IN THE DIFFERENTIATION OF CAMPYLOBACTER JEJUNI FROM CAMPYLOBACTER COLI ISOLATED FROM RETAIL CHICKEN SAMPLES.
Published in:
Journal of Food Safety, 2012, v. 32, n. 3, p. 289, doi. 10.1111/j.1745-4565.2012.00379.x
By:
- CARRANZA, L.C.;
- ALVAREZ, P.A.;
- GHETLER, A.;
- IUGOVAZ, I.;
- SEDMAN, J.;
- CARRILLO, C.D.;
- ISMAIL, A.A.
Publication type:
Article
EVALUATION OF BACTERIOPHAGE AV-08 FOR SIMULTANEOUS BIOCONTROL OF SALMONELLA MONTEVIDEO AND ESCHERICHIA COLI O157:H7 IN EXPERIMENTALLY CONTAMINATED CHICKEN SKIN.
Published in:
Journal of Food Safety, 2012, v. 32, n. 3, p. 305, doi. 10.1111/j.1745-4565.2012.00381.x
By:
- LÓPEZ‐CUEVAS, OSVALDO;
- CASTRO‐DEL CAMPO, NOHELIA;
- LEÓN‐FÉLIX, JOSEFINA;
- VALDEZ‐TORRES, BENIGNO;
- CHAIDEZ, CRISTÓBAL
Publication type:
Article
CHARACTERISATION, IDENTIFICATION AND TECHNOLOGICAL PROPERTIES OF PSYCHOTROPHIC LACTIC ACID BACTERIA ORIGINATING FROM TUNISIAN FRESH FISH.
Published in:
Journal of Food Safety, 2012, v. 32, n. 3, p. 333, doi. 10.1111/j.1745-4565.2012.00385.x
By:
- BOULARES, MOUNA;
- AOUADHI, CHEDIA;
- MANKAI, MELIKA;
- MOUSSA, OLFA BEN;
- ESSID, INES;
- HASSOUNA, MNASSER
Publication type:
Article
EFFICACY OF ESSENTIAL OIL COMBINATION OF CURCUMA LONGA L. AND ZINGIBER OFFICINALE ROSC. AS A POSTHARVEST FUNGITOXICANT, AFLATOXIN INHIBITOR AND ANTIOXIDANT AGENT.
Published in:
Journal of Food Safety, 2012, v. 32, n. 3, p. 279, doi. 10.1111/j.1745-4565.2012.00378.x
By:
- PRAKASH, BHANU;
- SINGH, PRIYANKA;
- KEDIA, AKASH;
- SINGH, ARADHANA;
- DUBEY, N.K.
Publication type:
Article
POTENTIAL APPLICATION OF AN ANTI-AEROMONAS BACTERIOCIN OF LACTOCOCCUS LACTIS SSP. LACTIS IN THE PRESERVATION OF VEGETABLE SALAD.
Published in:
Journal of Food Safety, 2012, v. 32, n. 3, p. 369, doi. 10.1111/j.1745-4565.2012.00389.x
By:
- KUMAR, MUKESH;
- JAIN, ALOK KUMAR;
- GHOSH, MOUSHUMI;
- GANGULI, ABHIJIT
Publication type:
Article