Works matching IS 01496085 AND DT 2012 AND VI 32 AND IP 3

Results: 16

EFFECT OF TEMPERATURE AND RELATIVE HUMIDITY ON GROWTH BEHAVIOR OF ESCHERICHIA COLI O157:H7 ON SPINACH USING RESPONSE SURFACE METHODOLOGY.

Published in:

Journal of Food Safety, 2012, v. 32, n. 3, p. 296, doi. 10.1111/j.1745-4565.2012.00380.x

By:

WANG, JUN;
OH, DEOG‐HWAN

Publication type:

Article

ISSUE INFORMATION.

Published in:: Journal of Food Safety, 2012, v. 32, n. 3, p. i, doi. 10.1111/j.1745-4565.2012.00351.x
Publication type:: Article

GROWTH RESPONSE OF VIBRIO PARAHAEMOLYTICUS AND LISTERIA MONOCYTOGENES IN SALTED FISH FILLETS AS AFFECTED BY ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL, NISIN, AND THEIR COMBINATION.

Published in:

Journal of Food Safety, 2012, v. 32, n. 3, p. 263, doi. 10.1111/j.1745-4565.2012.00376.x

By:

EKHTIARZADEH, HASSAN;
AKHONDZADEH BASTI, AFSHIN;
MISAGHI, ALI;
SARI, ABBASALI;
KHANJARI, ALI;
ROKNI, NOURDAHR;
ABBASZADEH, SEPIDEH;
PARTOVI, RAZIEH

Publication type:

Article

INFLUENCE OF MARINE WATER CONDITIONS ON SALMONELLA ENTERICA SEROVAR TYPHIMURIUM SURVIVAL.

Published in:

Journal of Food Safety, 2012, v. 32, n. 3, p. 270, doi. 10.1111/j.1745-4565.2012.00377.x

By:

EL MEJRI, SELMA;
EL BOUR, MONIA;
BOUKEF, IMEN;
AL GALLAS, NAZEK;
MRAOUNA, RADHIA;
GOT, PATRICE;
TROUSSELLIER, MARC;
KLENA, JOHN;
BOUDABBOUS, ABDELATIF

Publication type:

Article

QUALITY OF RAW CHICKEN BREAST STORED AT 5C AND PACKAGED UNDER DIFFERENT MODIFIED ATMOSPHERES.

Published in:

Journal of Food Safety, 2012, v. 32, n. 3, p. 360, doi. 10.1111/j.1745-4565.2012.00388.x

By:

CORTEZ‐VEGA, W.R.;
PIZATO, S.;
PRENTICE, C.

Publication type:

Article

ANTIQUORUM SENSING AND ANTIMICROBIAL ACTIVITY OF NATURAL AGENTS WITH POTENTIAL USE IN FOOD.

Published in:

Journal of Food Safety, 2012, v. 32, n. 3, p. 379, doi. 10.1111/j.1745-4565.2012.00390.x

By:

ALVAREZ, MARíA V.;
MOREIRA, MARíA R.;
PONCE, ALEJANDRA

Publication type:

Article

AN IMMUNOASSAY FOR DETERMINING AFLATOXIN B<sub>1</sub> USING A RECOMBINANT PHAGE AS A NONTOXIC COATING CONJUGATE.

Published in:

Journal of Food Safety, 2012, v. 32, n. 3, p. 318, doi. 10.1111/j.1745-4565.2012.00383.x

By:

LIU, RENRONG;
XU, LING;
QIU, XUEMEI;
CHEN, XINGLONG;
DENG, SHENGLIANG;
LAI, WEIHUA;
XU, YANG

Publication type:

Article

CHEMICAL COMPOSITION, RADICAL SCAVENGING, ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF ZATARIA MULTIFLORA BIOSS ESSENTIAL OIL AND AQUEOUS EXTRACT.

Published in:

Journal of Food Safety, 2012, v. 32, n. 3, p. 326, doi. 10.1111/j.1745-4565.2012.00384.x

By:

MAHAMMADI PURFARD, AMIN;
KAVOOSI, GHOLAMREZA

Publication type:

Article

SUSCEPTIBILITY OF MONOSPECIES AND DUAL-SPECIES BIOFILMS OF STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI TO ESSENTIAL OILS.

Published in:

Journal of Food Safety, 2012, v. 32, n. 3, p. 351, doi. 10.1111/j.1745-4565.2012.00387.x

By:

MILLEZI, F.M.;
PEREIRA, M.O.;
BATISTA, N.N.;
CAMARGOS, N.;
AUAD, I.;
CARDOSO, M.D.G.;
PICCOLI, R.H.

Publication type:

Article

CHANGES IN ACID AND HEAT RESISTANCE OF SALMONELLA NEWPORT AND SALMONELLA SAINTPAUL STORED IN MANGO AND PINEAPPLE JUICES.

Published in:

Journal of Food Safety, 2012, v. 32, n. 3, p. 311, doi. 10.1111/j.1745-4565.2012.00382.x

By:

YANG, YISHAN;
TEO, JIA HAN;
BANG, WOO‐SUK;
YUK, HYUN‐GYUN

Publication type:

Article

MULTIPLEX PCR FOR THE DETECTION OF CAMPYLOBACTER SPP. AND SALMONELLA SPP. IN CHICKEN MEAT.

Published in:

Journal of Food Safety, 2012, v. 32, n. 3, p. 345, doi. 10.1111/j.1745-4565.2012.00386.x

By:

ALVES, JULIANE;
MARQUES, VIVIANI VIEIRA;
PEREIRA, LUIZ FILIPE PROTASIO;
HIROOKA, ELISA YOKO;
DE OLIVEIRA, TEREZA CRISTINA ROCHA MOREIRA

Publication type:

Article

EVALUATION OF FPA-FTIR SPECTROSCOPY AS A TOOL IN THE DIFFERENTIATION OF CAMPYLOBACTER JEJUNI FROM CAMPYLOBACTER COLI ISOLATED FROM RETAIL CHICKEN SAMPLES.

Published in:

Journal of Food Safety, 2012, v. 32, n. 3, p. 289, doi. 10.1111/j.1745-4565.2012.00379.x

By:

CARRANZA, L.C.;
ALVAREZ, P.A.;
GHETLER, A.;
IUGOVAZ, I.;
SEDMAN, J.;
CARRILLO, C.D.;
ISMAIL, A.A.

Publication type:

Article

EVALUATION OF BACTERIOPHAGE AV-08 FOR SIMULTANEOUS BIOCONTROL OF SALMONELLA MONTEVIDEO AND ESCHERICHIA COLI O157:H7 IN EXPERIMENTALLY CONTAMINATED CHICKEN SKIN.

Published in:

Journal of Food Safety, 2012, v. 32, n. 3, p. 305, doi. 10.1111/j.1745-4565.2012.00381.x

By:

LÓPEZ‐CUEVAS, OSVALDO;
CASTRO‐DEL CAMPO, NOHELIA;
LEÓN‐FÉLIX, JOSEFINA;
VALDEZ‐TORRES, BENIGNO;
CHAIDEZ, CRISTÓBAL

Publication type:

Article

CHARACTERISATION, IDENTIFICATION AND TECHNOLOGICAL PROPERTIES OF PSYCHOTROPHIC LACTIC ACID BACTERIA ORIGINATING FROM TUNISIAN FRESH FISH.

Published in:

Journal of Food Safety, 2012, v. 32, n. 3, p. 333, doi. 10.1111/j.1745-4565.2012.00385.x

By:

BOULARES, MOUNA;
AOUADHI, CHEDIA;
MANKAI, MELIKA;
MOUSSA, OLFA BEN;
ESSID, INES;
HASSOUNA, MNASSER

Publication type:

Article

EFFICACY OF ESSENTIAL OIL COMBINATION OF CURCUMA LONGA L. AND ZINGIBER OFFICINALE ROSC. AS A POSTHARVEST FUNGITOXICANT, AFLATOXIN INHIBITOR AND ANTIOXIDANT AGENT.

Published in:

Journal of Food Safety, 2012, v. 32, n. 3, p. 279, doi. 10.1111/j.1745-4565.2012.00378.x

By:

PRAKASH, BHANU;
SINGH, PRIYANKA;
KEDIA, AKASH;
SINGH, ARADHANA;
DUBEY, N.K.

Publication type:

Article

POTENTIAL APPLICATION OF AN ANTI-AEROMONAS BACTERIOCIN OF LACTOCOCCUS LACTIS SSP. LACTIS IN THE PRESERVATION OF VEGETABLE SALAD.

Published in:

Journal of Food Safety, 2012, v. 32, n. 3, p. 369, doi. 10.1111/j.1745-4565.2012.00389.x

By:

KUMAR, MUKESH;
JAIN, ALOK KUMAR;
GHOSH, MOUSHUMI;
GANGULI, ABHIJIT

Publication type:

Article