COMPOSITION, ANTIFUNGAL ACTIVITY AND MAIN FUNGITOXIC COMPONENTS OF THE ESSENTIAL OIL OF MENTHA PIPERITA L.
- Published in:
- Journal of Food Safety, 2012, v. 32, n. 1, p. 29, doi. 10.1111/j.1745-4565.2011.00341.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 2012 AND VI 32 AND IP 1
Results: 19
1
2
AFLATOXIN DETERMINATION IN BLACK TEA ( CAMELLIA SINENSIS) - STATUS AND DEVELOPMENT OF A PROTOCOL.
- Published in:
- Journal of Food Safety, 2012, v. 32, n. 1, p. 13, doi. 10.1111/j.1745-4565.2011.00339.x
- By:
- Publication type:
- Article
3
COMPARISON OF EXCISION, SWABBING AND RINSING SAMPLING METHODS TO DETERMINE THE MICROBIOLOGICAL QUALITY OF BROILER CARCASSES.
- Published in:
- Journal of Food Safety, 2012, v. 32, n. 1, p. 134, doi. 10.1111/j.1745-4565.2011.00360.x
- By:
- Publication type:
- Article
4
PROPERTIES OF DURANCIN GL, A NEW ANTILISTERIAL BACTERIOCIN PRODUCED BY ENTEROCOCCUS DURANS 41D.
- Published in:
- Journal of Food Safety, 2012, v. 32, n. 1, p. 74, doi. 10.1111/j.1745-4565.2011.00346.x
- By:
- Publication type:
- Article
5
PLANT EXTRACTS AS POTENT BIOPRESERVATIVES FOR SALMONELLA TYPHIMURIUM CONTROL AND QUALITY ENHANCEMENT IN GROUND BEEF.
- Published in:
- Journal of Food Safety, 2012, v. 32, n. 1, p. 115, doi. 10.1111/j.1745-4565.2011.00357.x
- By:
- Publication type:
- Article
6
STRUCTURAL CHANGES IN LISTERIA MONOCYTOGENES TREATED WITH GAMMA RADIATION, PULSED ELECTRIC FIELD AND ULTRA-HIGH PRESSURE.
- Published in:
- Journal of Food Safety, 2012, v. 32, n. 1, p. 66, doi. 10.1111/j.1745-4565.2011.00345.x
- By:
- Publication type:
- Article
7
PERSPECTIVES ON THE USE OF ESSENTIAL OILS AS ANTIMICROBIALS AGAINST CAMPYLOBACTER JEJUNI CECT 7572 IN RETAIL CHICKEN MEATS PACKAGED IN MICROAEROBIC ATMOSPHERE.
- Published in:
- Journal of Food Safety, 2012, v. 32, n. 1, p. 37, doi. 10.1111/j.1745-4565.2011.00342.x
- By:
- Publication type:
- Article
8
EVALUATION OF PLANT ESSENTIAL OILS FOR CONTROL OF POSTHARVEST BROWN AND GRAY MOLD ROTS ON APRICOT.
- Published in:
- Journal of Food Safety, 2012, v. 32, n. 1, p. 94, doi. 10.1111/j.1745-4565.2011.00353.x
- By:
- Publication type:
- Article
9
Issue Information.
- Published in:
- Journal of Food Safety, 2012, v. 32, n. 1, p. i, doi. 10.1111/j.1745-4565.2012.00349.x
- Publication type:
- Article
10
ENTEROTOXIN GENE PROFILE AND ANTIBIOGRAM OF BACILLUS CEREUS STRAINS ISOLATED FROM RAW MEATS AND MEAT PRODUCTS.
- Published in:
- Journal of Food Safety, 2012, v. 32, n. 1, p. 22, doi. 10.1111/j.1745-4565.2011.00340.x
- By:
- Publication type:
- Article
11
DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCI BY LOOP-MEDIATED ISOTHERMAL AMPLIFICATION METHOD.
- Published in:
- Journal of Food Safety, 2012, v. 32, n. 1, p. 59, doi. 10.1111/j.1745-4565.2011.00344.x
- By:
- Publication type:
- Article
12
EVALUATION OF INTESTINAL INVASION IN GERM-FREE MICE CHALLENGED WITH ACID-ADAPTED AND NONACID-ADAPTED SALMONELLA ENTERITIDIS SE86 AND SALMONELLA TYPHIMURIUM ST99.
- Published in:
- Journal of Food Safety, 2012, v. 32, n. 1, p. 108, doi. 10.1111/j.1745-4565.2011.00355.x
- By:
- Publication type:
- Article
13
DEVELOPMENT AND CLINICAL VALIDATION OF A MULTIPLEX POLYMERASE CHAIN REACTION-DENATURING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY METHOD FOR THE IDENTIFICATION OF FOODBORNE DIARRHEAGENIC ESCHERICHIA COLI.
- Published in:
- Journal of Food Safety, 2012, v. 32, n. 1, p. 6, doi. 10.1111/j.1745-4565.2011.00337.x
- By:
- Publication type:
- Article
14
IMPACT OF PROTON: A FOOD HANDLER CERTIFICATION COURSE ON FOOD HANDLERS' KNOWLEDGE, ATTITUDES AND BEHAVIORS.
- Published in:
- Journal of Food Safety, 2012, v. 32, n. 1, p. 129, doi. 10.1111/j.1745-4565.2011.00359.x
- By:
- Publication type:
- Article
15
PROPIONIBACTERIUM FREUDENREICHII STRAINS AS ANTIBACTERIAL AGENTS AT NEUTRAL PH AND THEIR PRODUCTION ON FOOD-GRADE MEDIA FERMENTED BY SOME LACTOBACILLI.
- Published in:
- Journal of Food Safety, 2012, v. 32, n. 1, p. 48, doi. 10.1111/j.1745-4565.2011.00343.x
- By:
- Publication type:
- Article
16
INFLUENCE OF ETHYLENEDIAMINE-N,N′-DISUCCINIC ACID (EDDS) CONCENTRATION ON THE BACTERICIDAL ACTIVITY OF FATTY ACIDS IN VITRO.
- Published in:
- Journal of Food Safety, 2012, v. 32, n. 1, p. 102, doi. 10.1111/j.1745-4565.2011.00354.x
- By:
- Publication type:
- Article
17
SOURCE DIVERSITY OF TOXOPLASMA GONDII INFECTION DURING MEAL PREPARATION.
- Published in:
- Journal of Food Safety, 2012, v. 32, n. 1, p. 1, doi. 10.1111/j.1745-4565.2011.00336.x
- By:
- Publication type:
- Article
18
ASSESSING RELATIONSHIPS BETWEEN MICROBIOTA AND FOOD HANDLER PRACTICES IN DELICATESSEN SECTIONS: AN INTERDISCIPLINARY APPROACH.
- Published in:
- Journal of Food Safety, 2012, v. 32, n. 1, p. 122, doi. 10.1111/j.1745-4565.2011.00358.x
- By:
- Publication type:
- Article
19
ANTIFUNGAL ACTIVITIES OF CLOVE OIL AGAINST RHIZOPUS NIGRICANS, ASPERGILLUS FLAVUS AND PENICILLIUM CITRINUM IN VITRO AND IN WOUNDED FRUIT TEST.
- Published in:
- Journal of Food Safety, 2012, v. 32, n. 1, p. 84, doi. 10.1111/j.1745-4565.2011.00347.x
- By:
- Publication type:
- Article