Works matching IS 01496085 AND DT 2011 AND VI 31 AND IP 4

Results: 20

QUANTIFICATION AND ANTIBIOTIC SUSCEPTIBILITY PROFILES OF STAPHYLOCOCCUS AUREUS AND BACILLUS CEREUS STRAINS ISOLATED FROM BILTONG.

Published in:

Journal of Food Safety, 2011, v. 31, n. 4, p. 559, doi. 10.1111/j.1745-4565.2011.00335.x

By:

SHALE, K.;
MALEBO, N.J.

Publication type:

Article

IN VIVO EFFECT OF MINT ( MENTHA VIRIDIS) ESSENTIAL OIL ON GROWTH AND AFLATOXIN PRODUCTION BY ASPERGILLUS FLAVUS ISOLATED FROM STORED CORN.

Published in:

Journal of Food Safety, 2011, v. 31, n. 4, p. 445, doi. 10.1111/j.1745-4565.2011.00320.x

By:

GIBRIEL, Y.A.Y.;
HAMZA, A.S.;
GIBRIEL, A.Y.;
MOHSEN, S.M.

Publication type:

Article

CONCURRENT USE OF ULTRAVIOLET LIGHT AND CITRIC ACID, DIMETHYL DICARBONATE OR HYDROGEN PEROXIDE TO INACTIVATE LISTERIA MONOCYTOGENES IN CHILL BRINE.

Published in:

Journal of Food Safety, 2011, v. 31, n. 4, p. 530, doi. 10.1111/j.1745-4565.2011.00331.x

By:

PARIKH, PRITI P.;
WILLIAMS, ROBERT C.;
MALLIKARJUNAN, PARAMESWARAKUMAR;
EIFERT, JOSEPH D.;
MARCY, JOSEPH E.

Publication type:

Article

VALIDATION OF HEATING CONDITIONS IN PRODUCTION OF DIRECT ACIDIFIED VENISON WITH BEEF FAT SUMMER SAUSAGE FOR ELIMINATION OF ESCHERICHIA COLI O157:H7.

Published in:

Journal of Food Safety, 2011, v. 31, n. 4, p. 480, doi. 10.1111/j.1745-4565.2011.00324.x

By:

ROBERTS, MICHELLE N.;
GETTY, KELLY J.K.

Publication type:

Article

APPLICATION OF SUPERCRITICAL CARBON DIOXIDE FOR MICROORGANISM REDUCTIONS IN FRESH PORK.

Published in:

Journal of Food Safety, 2011, v. 31, n. 4, p. 511, doi. 10.1111/j.1745-4565.2011.00328.x

By:

BAE, YUN YOUNG;
CHOI, YOUNG MIN;
KIM, MIN JUNG;
KIM, KYOUNG HEON;
KIM, BYOUNG CHUL;
RHEE, MIN SUK

Publication type:

Article

POTENTIAL FOR MICROBIAL CONTAMINATION OF SPINACH THROUGH FEEDYARD AIR/DUST GROWING IN CLOSE PROXIMITY TO CATTLE FEEDYARD OPERATIONS.

Published in:

Journal of Food Safety, 2011, v. 31, n. 4, p. 525, doi. 10.1111/j.1745-4565.2011.00330.x

By:

YANAMALA, S.;
MILLER, M.F.;
LONERAGAN, G.H.;
GRAGG, S.E.;
BRASHEARS, M.M.

Publication type:

Article

CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITIES OF ESSENTIAL OIL AND ORGANIC EXTRACTS OF CURCUMA AROMATICA SALISB.

Published in:

Journal of Food Safety, 2011, v. 31, n. 4, p. 433, doi. 10.1111/j.1745-4565.2011.00318.x

By:

AL‐REZA, SHARIF M.;
RAHMAN, ATIQUR;
PARVIN, TANZIMA;
RAHMAN, M. MIZANUR;
RAHMAN, M. SAFIUR

Publication type:

Article

INACTIVATION OF PATHOGENIC BACTERIA BY FD&C RED NO. 3 AND HIGH-PRESSURE PROCESSING COMBINATION TREATMENT IN FOOD SYSTEMS.

Published in:

Journal of Food Safety, 2011, v. 31, n. 4, p. 472, doi. 10.1111/j.1745-4565.2011.00323.x

By:

WAITE‐CUSIC, JOY G.;
YOUSEF, AHMED E.

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2011, v. 31, n. 4, p. i, doi. 10.1111/j.1745-4565.2011.00356.x
Publication type:: Article

SYNERGISTIC INHIBITION OF LISTERIA MONOCYTOGENES BY NISIN AND GREEN ONION EXTRACT.

Published in:

Journal of Food Safety, 2011, v. 31, n. 4, p. 505, doi. 10.1111/j.1745-4565.2011.00327.x

By:

YAN, MIN;
LI, CHI‐WANG;
HSIEH, YU‐HSIEN

Publication type:

Article

ENHANCEMENT OF ANTIMICROBIAL ACTIVITIES OF NATURALLY OCCURRING PHENOLIC COMPOUNDS BY NANOSCALE DELIVERY AGAINST LISTERIA MONOCYTOGENES, ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM IN BROTH AND CHICKEN MEAT SYSTEM.

Published in:

Journal of Food Safety, 2011, v. 31, n. 4, p. 462, doi. 10.1111/j.1745-4565.2011.00322.x

By:

RAVICHANDRAN, MADHURAM;
HETTIARACHCHY, NAVAM S.;
GANESH, VIJAYALAKSHMI;
RICKE, STEVEN C.;
SINGH, SURENDRA

Publication type:

Article

A LOOP-MEDIATED ISOTHERMAL AMPLIFICATION ASSAY FOR RAPID DETECTION OF LISTERIA MONOCYTOGENES.

Published in:

Journal of Food Safety, 2011, v. 31, n. 4, p. 546, doi. 10.1111/j.1745-4565.2011.00333.x

By:

WANG, XIAO‐LI;
GENG, FENG‐ZHEN;
ZHANG, XIAN‐ZHOU;
WANG, YU;
MA, XIAO‐YAN;
SU, XU‐DONG;
TAN, JIAN‐XIN;
ZHANG, WEI

Publication type:

Article

SCOPOLETIN IN CASSAVA PRODUCTS AS AN INHIBITOR OF AFLATOXIN PRODUCTION.

Published in:

Journal of Food Safety, 2011, v. 31, n. 4, p. 553, doi. 10.1111/j.1745-4565.2011.00334.x

By:

GNONLONFIN, G.J.B.;
ADJOVI, Y.;
GBAGUIDI, F.;
GBENOU, J.;
KATERERE, D.;
BRIMER, L.;
SANNI, A.

Publication type:

Article

AN INDIRECT COMPETITIVE ELISA FOR DETERMINATION OF CITRININ.

Published in:

Journal of Food Safety, 2011, v. 31, n. 4, p. 497, doi. 10.1111/j.1745-4565.2011.00326.x

By:

LI, YONGNING;
WANG, YUANYUAN;
GUO, YANGHAO

Publication type:

Article

GENETIC VARIABILITY OF TOXIGENIC AND NONTOXIGENIC ISOLATES OF ASPERGILLUS FLAVUS AND ASPERGILLUS PARASITICUS BY RAPD MARKER.

Published in:

Journal of Food Safety, 2011, v. 31, n. 4, p. 439, doi. 10.1111/j.1745-4565.2011.00319.x

By:

KHODADADI, F.;
PANJEHKEH, N.;
AHMADINEJAD, M.;
AMINAEE, M.M.

Publication type:

Article

IRRIGATION WATER AS A POTENTIAL PREHARVEST SOURCE OF BACTERIAL CONTAMINATION OF VEGETABLES.

Published in:

Journal of Food Safety, 2011, v. 31, n. 4, p. 452, doi. 10.1111/j.1745-4565.2011.00321.x

By:

IJABADENIYI, OLUWATOSIN A.;
DEBUSHO, LEGESSE K.;
VANDERLINDE, MIKE;
BUYS, ELNA M.

Publication type:

Article

OCHRATOXIGENIC MOLD AND OCHRATOXIN A IN FERMENTED SAUSAGES FROM DIFFERENT AREAS IN NORTHERN ITALY: OCCURRENCE, REDUCTION OR PREVENTION WITH OZONATED AIR.

Published in:

Journal of Food Safety, 2011, v. 31, n. 4, p. 538, doi. 10.1111/j.1745-4565.2011.00332.x

By:

IACUMIN, LUCILLA;
MILESI, SERENA;
PIRANI, SILVIA;
COMI, GIUSEPPE;
CHIESA, LUCA M.

Publication type:

Article

EFFECTS OF ORANGE JUICE pH ON SURVIVAL, UREASE ACTIVITY AND DNA PROFILES OF YERSINIA ENTEROCOLITICA AND YERSINIA PSEUDOTUBERCULOSIS STORED AT 4C.

Published in:

Journal of Food Safety, 2011, v. 31, n. 4, p. 487, doi. 10.1111/j.1745-4565.2011.00325.x

By:

ABDELA, WOUBIT;
GRAHAM, MARTHA;
HABTEMARIAM, TSEGAYE;
SAMUEL, TEMESGEN;
YEHUALAESHET, TESHOME

Publication type:

Article

SITE-DIRECTED MUTAGENESIS, ISOLATION AND PURIFICATION OF LISTERIA MONOCYTOGENES LISTERIOLYSIN O AND ITS IMMUNOGENICITY.

Published in:

Journal of Food Safety, 2011, v. 31, n. 4, p. 570, doi. 10.1111/j.1745-4565.2011.00348.x

By:

ZHAO, KAI;
SUN, XIAOFEI;
ZHAO, XINGHAI;
QI, BAOMIN;
TANG, XUEMING

Publication type:

Article

OCCURRENCE AND ANTIBIOTIC RESISTANCE OF VIBRIO VULNIFICUS IN SEAFOOD AND ENVIRONMENTAL WATERS IN KOREA.

Published in:

Journal of Food Safety, 2011, v. 31, n. 4, p. 518, doi. 10.1111/j.1745-4565.2011.00329.x

By:

KIM, JI HYUNG;
CHORESCA JR, CASIANO H.;
SHIN, SANG PHIL;
HAN, JEE EUN;
JUN, JIN WOO;
PARK, SE CHANG

Publication type:

Article