Issue Information.
- Published in:
- 2011
- Publication type:
- Other
Works matching IS 01496085 AND DT 2011 AND VI 31 AND IP 2
Results: 22
1
2
EFFECT OF SODIUM ACETATE AND NISIN ON MICROBIOLOGICAL AND CHEMICAL CHANGES OF CULTURED GRASS CARP ( CTENOPHARYNGODON IDELLA) DURING REFRIGERATED STORAGE.
- Published in:
- Journal of Food Safety, 2011, v. 31, n. 2, p. 169, doi. 10.1111/j.1745-4565.2010.00281.x
- By:
- Publication type:
- Article
3
OCCURRENCE, VIRULENCE GENES AND ANTIMICROBIAL RESISTANCE OF ESCHERICHIA COLI O157 IN BOVINE, CAPRINE, OVINE AND PORCINE CARCASSES IN GREECE.
- Published in:
- Journal of Food Safety, 2011, v. 31, n. 2, p. 242, doi. 10.1111/j.1745-4565.2010.00292.x
- By:
- Publication type:
- Article
4
COMPOSITION AND ANTIFUNGAL ACTIVITY OF THE BRAZILIAN MYRISTICA FRAGRANS HOUTT ESSENTIAL OIL.
- Published in:
- Journal of Food Safety, 2011, v. 31, n. 2, p. 197, doi. 10.1111/j.1745-4565.2010.00285.x
- By:
- Publication type:
- Article
5
SEROTYPE DISTRIBUTION OF LISTERIA MONOCYTOGENES ISOLATED FROM TURKEY MEAT BY MULTIPLEX PCR IN TURKEY.
- Published in:
- Journal of Food Safety, 2011, v. 31, n. 2, p. 149, doi. 10.1111/j.1745-4565.2010.00278.x
- By:
- Publication type:
- Article
6
AUTOMATED BACTERIAL DNA ISOLATION FROM FOOD AND FEED SAMPLES - A BIOPREPAREDNESS DESIGN.
- Published in:
- Journal of Food Safety, 2011, v. 31, n. 2, p. 225, doi. 10.1111/j.1745-4565.2010.00289.x
- By:
- Publication type:
- Article
7
WILLINGNESS TO PAY FOR GMO LABELING POLICIES: THE CASE OF KOREA.
- Published in:
- Journal of Food Safety, 2011, v. 31, n. 2, p. 160, doi. 10.1111/j.1745-4565.2010.00280.x
- By:
- Publication type:
- Article
8
PRESENCE OF AFLATOXIN M1 IN UHT MILK IN TABRIZ (NORTHWEST OF IRAN).
- Published in:
- Journal of Food Safety, 2011, v. 31, n. 2, p. 238, doi. 10.1111/j.1745-4565.2010.00291.x
- By:
- Publication type:
- Article
9
EVALUATION OF THE PERFORMANCE OF BACILLUS CEREUS FOR ASSAY OF TETRACYCLINES IN CHICKEN MEAT.
- Published in:
- Journal of Food Safety, 2011, v. 31, n. 2, p. 190, doi. 10.1111/j.1745-4565.2010.00284.x
- By:
- Publication type:
- Article
10
ANTIMICROBIAL RESISTANCE AND ESBL PREVALENCE IN ESCHERICHIA COLI FROM RETAIL MEATS.
- Published in:
- Journal of Food Safety, 2011, v. 31, n. 2, p. 262, doi. 10.1111/j.1745-4565.2010.00295.x
- By:
- Publication type:
- Article
11
POTENTIAL USE OF OXYGEN ELECTRODE FOR RAPID DETERMINATION OF BACTERIAL CONTAMINATION IN FOODS.
- Published in:
- Journal of Food Safety, 2011, v. 31, n. 2, p. 219, doi. 10.1111/j.1745-4565.2010.00288.x
- By:
- Publication type:
- Article
12
LACTOBACILLUS ACIDOPHILUS DECREASES SALMONELLA TYPHIMURIUM INVASION IN VIVO.
- Published in:
- Journal of Food Safety, 2011, v. 31, n. 2, p. 284, doi. 10.1111/j.1745-4565.2011.00299.x
- By:
- Publication type:
- Article
13
ANTIBACTERIAL ACTIVITIES OF A FOOD-GRADE DILUTION-STABLE MICROEMULSION.
- Published in:
- Journal of Food Safety, 2011, v. 31, n. 2, p. 232, doi. 10.1111/j.1745-4565.2010.00290.x
- By:
- Publication type:
- Article
14
DETECTION OF CRONOBACTER IN INFANT FORMULA AND PHYLOGENETIC ANALYSIS ON α-GLUCOSIDASE GENES.
- Published in:
- Journal of Food Safety, 2011, v. 31, n. 2, p. 185, doi. 10.1111/j.1745-4565.2010.00283.x
- By:
- Publication type:
- Article
15
MICROBIAL CONTAMINATION OF BIVALVE MOLLUSKS USED FOR HUMAN CONSUMPTION.
- Published in:
- Journal of Food Safety, 2011, v. 31, n. 2, p. 257, doi. 10.1111/j.1745-4565.2010.00294.x
- By:
- Publication type:
- Article
16
ANTIBACTERIAL ACTION OF ZINC OXIDE NANOPARTICLES AGAINST FOODBORNE PATHOGENS.
- Published in:
- Journal of Food Safety, 2011, v. 31, n. 2, p. 211, doi. 10.1111/j.1745-4565.2010.00287.x
- By:
- Publication type:
- Article
17
ISOLATION AND CHARACTERIZATION OF BIOLOGICALLY ACTIVE SECONDARY METABOLITES FROM METASEQUOIA GLYPTOSTROBOIDES MIKI EX HU.
- Published in:
- Journal of Food Safety, 2011, v. 31, n. 2, p. 276, doi. 10.1111/j.1745-4565.2011.00298.x
- By:
- Publication type:
- Article
18
AQUEOUS EXTRACTS FROM THE BULBS OF TULBAGHIA VIOLACEA ARE ANTIFUNGAL AGAINST ASPERGILLUS FLAVUS.
- Published in:
- Journal of Food Safety, 2011, v. 31, n. 2, p. 176, doi. 10.1111/j.1745-4565.2010.00282.x
- By:
- Publication type:
- Article
19
EFFICACY OF TRISODIUM PHOSPHATE IN KILLING ACID-ADAPTED SALMONELLA TYPHIMURIUM.
- Published in:
- Journal of Food Safety, 2011, v. 31, n. 2, p. 250, doi. 10.1111/j.1745-4565.2010.00293.x
- By:
- Publication type:
- Article
20
PREVALENCE AND ANTIMICROBIAL RESISTANCE OF SALMONELLA SEROVARS FROM CHICKEN CARCASSES IN NORTHERN GREECE.
- Published in:
- Journal of Food Safety, 2011, v. 31, n. 2, p. 203, doi. 10.1111/j.1745-4565.2010.00286.x
- By:
- Publication type:
- Article
21
EFFICACY OF OZONE PRODUCE WASHERS IN REDUCING NATURAL AND ARTIFICIALLY INOCULATED MICROORGANISMS ON ROMA TOMATOES AND GREEN ONIONS.
- Published in:
- Journal of Food Safety, 2011, v. 31, n. 2, p. 268, doi. 10.1111/j.1745-4565.2011.00297.x
- By:
- Publication type:
- Article
22
MICROBIOLOGICAL QUALITY OF THE GHANAIAN VOLTA CLAM ( GALATEA PARADOXA).
- Published in:
- Journal of Food Safety, 2011, v. 31, n. 2, p. 154, doi. 10.1111/j.1745-4565.2010.00279.x
- By:
- Publication type:
- Article