Works matching IS 01496085 AND DT 2011 AND VI 31 AND IP 1

Results: 19

DEVELOPMENT OF DI- AND TETRANUCLEOTIDE REPEAT PRIMER FOR DISCRIMINATION OF FUSARIUM SPECIES.

Published in:

Journal of Food Safety, 2011, v. 31, n. 1, p. 35, doi. 10.1111/j.1745-4565.2010.00262.x

By:

ABD‐ELSALAM, K.A.;
BAHKALI, A.H.;
MOSLEM, M.A.;
VERREET, J.‐A.

Publication type:

Article

Issue Information.

Published in:: 2011
Publication type:: Other

HIGH-POWER PULSED LIGHT FOR DECONTAMINATION OF CHICKEN FROM FOOD PATHOGENS: A STUDY ON ANTIMICROBIAL EFFICIENCY AND ORGANOLEPTIC PROPERTIES.

Published in:

Journal of Food Safety, 2011, v. 31, n. 1, p. 61, doi. 10.1111/j.1745-4565.2010.00267.x

By:

PASKEVICIUTE, E.;
BUCHOVEC, I.;
LUKSIENE, Z.

Publication type:

Article

QUANTITATIVE ANALYSIS OF VERTICAL TRANSLOCATION AND LATERAL CROSS-CONTAMINATION OF ESCHERICHIA COLI O157:H7 DURING MECHANICAL TENDERIZATION OF BEEF.

Published in:

Journal of Food Safety, 2011, v. 31, n. 1, p. 108, doi. 10.1111/j.1745-4565.2010.00273.x

By:

HUANG, LIHAN;
SHEEN, SHIOWSHUH

Publication type:

Article

INCIDENCE AND ANTIBIOTIC RESISTANCE OF ESCHERICHIA COLI ISOLATED FROM DIFFERENT KINDS OF CHEESE.

Published in:

Journal of Food Safety, 2011, v. 31, n. 1, p. 54, doi. 10.1111/j.1745-4565.2010.00266.x

By:

ÜNLÜ, TEOMAN;
KOLUMAN, AHMET;
BURKAN, ZEYNEP T.;
TEZEL, ATANUR;
AKÇELIK, E. NAZAN;
ÇALIM, H. DUYGU;
ATA, ZAFER

Publication type:

Article

PREVALENCE AND TYPING OF LISTERIA MONOCYTOGENES STRAINS IN RETAIL VACUUM-PACKED COLD-SMOKED SALMON IN THE REPUBLIC OF IRELAND.

Published in:

Journal of Food Safety, 2011, v. 31, n. 1, p. 21, doi. 10.1111/j.1745-4565.2010.00260.x

By:

DASS, SAPNA CHITLAPILLY;
CUMMINS, ENDA J.;
ABU‐GHANNAM, NISSREEN

Publication type:

Article

CHARACTERISTICS OF BIOFILM FORMATION BY SELECTED FOODBORNE PATHOGENS.

Published in:

Journal of Food Safety, 2011, v. 31, n. 1, p. 91, doi. 10.1111/j.1745-4565.2010.00271.x

By:

XU, HUA;
LEE, HYEON‐YONG;
AHN, JUHEE

Publication type:

Article

ASSESSMENT OF MICROBIAL CONTAMINATION LEVELS OF STREET-VENDED FOODS IN KOREA.

Published in:

Journal of Food Safety, 2011, v. 31, n. 1, p. 41, doi. 10.1111/j.1745-4565.2010.00264.x

By:

CHO, JOON‐IL;
CHEUNG, CHI‐YEUN;
LEE, SUN‐MI;
KO, SOO‐IL;
KIM, KYU‐HEON;
HWANG, IN‐SUN;
KIM, SEUNG‐HWAN;
CHO, SOO‐YEOL;
LIM, CHUL‐JU;
LEE, KWANG‐HO;
KIM, KEUN‐SUNG;
HA, SANG‐DO

Publication type:

Article

MICROBIOLOGICAL QUALITY AND PHENOTYPIC CHARACTERIZATION OF MICROORGANISMS ISOLATED FROM ENTERAL FEEDING, FOOD HANDLERS AND ENVIRONMENTS OF TWO PUBLIC BRAZILIAN HOSPITALS.

Published in:

Journal of Food Safety, 2011, v. 31, n. 1, p. 125, doi. 10.1111/j.1745-4565.2010.00275.x

By:

BORGES, LIANA JAYME;
CAMPOS, MARIA RAQUEL HIDALGO;
ANDRÉ, MARIA CLÁUDIA DANTAS PORFÍRIO BORGES;
SERAFINI, ÁLVARO BISOL

Publication type:

Article

TEMPERATURE DEPENDENT GROWTH CHARACTERISTICS AND A PREDICTIVE MATHEMATICAL MODEL OF BACILLUS CEREUS IN WET NOODLES.

Published in:

Journal of Food Safety, 2011, v. 31, n. 1, p. 69, doi. 10.1111/j.1745-4565.2010.00268.x

By:

LEE, JI‐YOUNG;
KIM, BO‐YEON;
NA, BYUNG‐JIN;
HA, SANG‐DO

Publication type:

Article

THERMAL SANITIZING IN A COMMERCIAL DISHWASHING MACHINE.

Published in:

Journal of Food Safety, 2011, v. 31, n. 1, p. 81, doi. 10.1111/j.1745-4565.2010.00270.x

By:

NICOLELLA, CRISTIANO;
CASINI, BEATRICE;
ROSSI, FRANCESCO;
CHERICONI, ALESSIO;
PARDINI, GIANLUCA

Publication type:

Article

INFLUENCE OF TEMPERATURE AND MODIFIED ATMOSPHERE ON THE MICROBIAL PROFILE OF PACKED GEMLIK DRY-SALTED OLIVES.

Published in:

Journal of Food Safety, 2011, v. 31, n. 1, p. 115, doi. 10.1111/j.1745-4565.2010.00274.x

By:

DEĞIRMENCIOĞLU, NURCAN

Publication type:

Article

EVALUATION FOR ANTIBACTERIAL EFFECTS OF VOLATILE FLAVORS FROM CHRYSANTHEMUM INDICUM AGAINST FOOD-BORNE PATHOGENS AND FOOD SPOILAGE BACTERIA.

Published in:

Journal of Food Safety, 2011, v. 31, n. 1, p. 140, doi. 10.1111/j.1745-4565.2010.00277.x

By:

LEE, J.H.;
JANG, M.;
SEO, J.;
KIM, G.H.

Publication type:

Article

EFFICACY OF SLIGHTLY ACIDIC ELECTROLYZED WATER (SAEW) FOR REDUCING MICROBIAL CONTAMINATION ON FRESH-CUT CILANTRO.

Published in:

Journal of Food Safety, 2011, v. 31, n. 1, p. 28, doi. 10.1111/j.1745-4565.2010.00261.x

By:

HAO, JIANXIONG;
LIU, HAIJIE;
LIU, RUI;
DALAI, WUYUN;
ZHAO, RUIPING;
CHEN, TIANPENG;
LI, LITE

Publication type:

Article

SUPERCRITICAL CARBON DIOXIDE AS A POTENTIAL INTERVENTION FOR GROUND PORK DECONTAMINATION.

Published in:

Journal of Food Safety, 2011, v. 31, n. 1, p. 48, doi. 10.1111/j.1745-4565.2010.00265.x

By:

BAE, YUN YOUNG;
KIM, NAM HEE;
KIM, KYOUNG HEON;
KIM, BYOUNG CHUL;
RHEE, MIN SUK

Publication type:

Article

CHARACTERIZATION OF CRONOBACTER SPECIES ( ENTEROBACTER SAKAZAKII) ISOLATED FROM VARIOUS SOUTH AFRICAN FOOD SOURCES.

Published in:

Journal of Food Safety, 2011, v. 31, n. 1, p. 98, doi. 10.1111/j.1745-4565.2010.00272.x

By:

MOFOKENG, LUCAS;
CAWTHORN, DONNA‐MAREE;
WITTHUHN, R. CORLI;
ANELICH, LUCIA E.C.M.;
JOOSTE, PIET J.

Publication type:

Article

IMPROVING POSTHARVEST QUALITY OF TABLE GRAPE CV. 'RISH BABA' USING THYMUS KOTSCHYANUS AND CARUM COPTICUM ESSENTIAL OILS.

Published in:

Journal of Food Safety, 2011, v. 31, n. 1, p. 132, doi. 10.1111/j.1745-4565.2010.00276.x

By:

MARANDI, RASUL JALILI;
HASSANI, ABBAS;
GHOSTA, YOUBERT;
ABDOLLAHI, ALI;
PIRZAD, ALIREZA;
SEFIDKON, FATEMEH

Publication type:

Article

ANTIBIOTIC RESISTANCE IN ENTEROBACTERIACEAE ISOLATED FROM PORTUGUESE DELI MEATS.

Published in:

Journal of Food Safety, 2011, v. 31, n. 1, p. 1, doi. 10.1111/j.1745-4565.2010.00258.x

By:

AMADOR, PAULA;
FERNANDES, RUBEN;
BRITO, LUISA;
PRUDÊNCIO, CRISTINA

Publication type:

Article

THE POTENTIAL OF CHRYSEOBACTERIUM SPECIES TO PRODUCE BIOGENIC AMINES.

Published in:

Journal of Food Safety, 2011, v. 31, n. 1, p. 75, doi. 10.1111/j.1745-4565.2010.00269.x

By:

MIELMANN, ANNCHEN;
HUGO, CELIA J.;
JOOSTE, PIET JOHANNES

Publication type:

Article