Works matching IS 01496085 AND DT 2010 AND VI 30 AND IP 2

Results: 21

EVALUATION OF THE PETRIFILM DRY REHYDRATABLE FILM FOR THE ENUMERATION OF YEASTS AND MOULDS IN NATURALLY CONTAMINATED FOODS.

Published in:

Journal of Food Safety, 2010, v. 30, n. 2, p. 506, doi. 10.1111/j.1745-4565.2010.00223.x

By:

TOURNAS, VALERIE H.;
FELICIANO, LIZANEL;
KATSOUDAS, EUGENIA J.

Publication type:

Article

DEVELOPMENT AND EVALUATION OF A LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) METHOD FOR DETECTING LISTERIA MONOCYTOGENES IN RAW MILK.

Published in:

Journal of Food Safety, 2010, v. 30, n. 2, p. 251, doi. 10.1111/j.1745-4565.2009.00196.x

By:

WANG, DEGUO;
HUO, GUICHENG;
REN, DAXI;
LI, YONGGANG

Publication type:

Article

A NOVEL MULTIPLEX POLYMERASE CHAIN REACTION FOR SIMULTANEOUS DETECTION OF YERSINIA ENTEROCOLITICA, STAPHYLOCOCCUS AUREUS, AEROMONAS AND SALMONELLA FROM CHICKEN MEAT AND MILK SAMPLES.

Published in:

Journal of Food Safety, 2010, v. 30, n. 2, p. 263, doi. 10.1111/j.1745-4565.2009.00204.x

By:

BALAKRISHNA, K.;
MURALI, H.S.;
BATRA, H.V.

Publication type:

Article

FUNGI AND PATULIN IN APPLES AND THE ROLE OF PROCESSING ON PATULIN LEVELS IN JUICES: A STUDY ON NATURALLY CONTAMINATED APPLES.

Published in:

Journal of Food Safety, 2010, v. 30, n. 2, p. 276, doi. 10.1111/j.1745-4565.2009.00205.x

By:

WELKE, JULIANE ELISA;
HOELTZ, MICHELE;
DOTTORI, HORACIO ALBERTO;
NOLL, ISA BEATRIZ

Publication type:

Article

EFFECT OF DIFFERENT SANITIZING METHODS AND INCUBATION TIME AND TEMPERATURE ON INACTIVATION OF ESCHERICHIA COLI ON LETTUCE.

Published in:

Journal of Food Safety, 2010, v. 30, n. 2, p. 288, doi. 10.1111/j.1745-4565.2009.00206.x

By:

ÖLMEZ, H.

Publication type:

Article

CHANGES IN THE EFFECTIVENESS OF CHLORINE TREATMENTS DURING COLONIZATION OF SALMONELLA MONTEVIDEO ON TOMATOES.

Published in:

Journal of Food Safety, 2010, v. 30, n. 2, p. 300, doi. 10.1111/j.1745-4565.2009.00207.x

By:

ITURRIAGA, MONTSERRAT H.;
ESCARTÍN, EDUARDO F.

Publication type:

Article

ENTEROTOXIN-PRODUCING STAPHYLOCOCCUS STRAINS ASSOCIATED WITH SOUTH AFRICAN BILTONG AT POINT OF SALE.

Published in:

Journal of Food Safety, 2010, v. 30, n. 2, p. 307, doi. 10.1111/j.1745-4565.2009.00208.x

By:

MHLAMBI, S.G.;
NAIDOO, K.;
LINDSAY, D.

Publication type:

Article

PREDICTING THE COMBINED EFFECT OF ZATARIA MULTIFLORA ESSENTIAL OIL, PH AND TEMPERATURE ON THE GROWTH OF STAPHYLOCOCCUS AUREUS USING ARTIFICIAL NEURAL NETWORKS.

Published in:

Journal of Food Safety, 2010, v. 30, n. 2, p. 318, doi. 10.1111/j.1745-4565.2009.00209.x

By:

RAOUFY, MOHAMMAD REZA;
GHARIBZADEH, SHAHRIAR;
RADMEHR, BEHRAD;
KHAKSAR, RAMIN;
HOSSEINI, HEDAYAT

Publication type:

Article

OCCURRENCE OF AFLATOXINS IN PISTACHIO NUTS IN ESFAHAN PROVINCE OF IRAN.

Published in:

Journal of Food Safety, 2010, v. 30, n. 2, p. 330, doi. 10.1111/j.1745-4565.2009.00210.x

By:

POUR, R. SARHANG;
RASTI, M.;
ZIGHAMIAN, H.;
GARMAKHANI, A. DARAEI

Publication type:

Article

ESSENTIAL OILS AS CONTROL AGENTS OF POSTAHARVEST ALTERNARIA AND PENICILLIUM ROTS ON TOMATO FRUITS.

Published in:

Journal of Food Safety, 2010, v. 30, n. 2, p. 341, doi. 10.1111/j.1745-4565.2009.00211.x

By:

ABDOLAHI, ALI;
HASSANI, ABBAS;
GHOSTA, YOUBERT;
JAVADI, TAIMOOR;
MESHKATALSADAT, MOHAMMAD HADI

Publication type:

Article

EFFECT OF ORGANIC ACIDS ON GROWTH OF CHILLED CHICKEN SKIN MICROFLORA.

Published in:

Journal of Food Safety, 2010, v. 30, n. 2, p. 353, doi. 10.1111/j.1745-4565.2009.00212.x

By:

DOLEŽALOVÁ, M.;
MOLATOVÁ, Z.;
BUŇKA, F.;
BŘEZINA, P.;
MAROUNEK, M.

Publication type:

Article

SAKACIN A-CONTAINING PULLULAN FILM: AN ACTIVE PACKAGING SYSTEM TO CONTROL EPIDEMIC CLONES OF LISTERIA MONOCYTOGENES IN READY-TO-EAT FOODS.

Published in:

Journal of Food Safety, 2010, v. 30, n. 2, p. 366, doi. 10.1111/j.1745-4565.2010.00213.x

By:

TRINETTA, VALENTINA;
FLOROS, JOHN D.;
CUTTER, CATHERINE N.

Publication type:

Article

INTERVENTIONS TO CONTROL AFLATOXIN CONTAMINATION IN PISTACHIO NUTS: IRAN EXPERIENCE.

Published in:

Journal of Food Safety, 2010, v. 30, n. 2, p. 382, doi. 10.1111/j.1745-4565.2010.00214.x

By:

CHERAGHALI, A.M.;
YAZDANPANAH, H.

Publication type:

Article

INFLUENCE OF ACID ADAPTATION ON THE SURVIVAL OF SALMONELLA ENTERITIDIS AND SALMONELLA TYPHIMURIUM IN SIMULATED GASTRIC FLUID AND IN RATTUS NORVEGICUS INTESTINE INFECTION.

Published in:

Journal of Food Safety, 2010, v. 30, n. 2, p. 398, doi. 10.1111/j.1745-4565.2010.00215.x

By:

PEREZ, KARLA JOSEANE;
CECCON, RAQUEL VALIM;
DA SILVA MALHEIROS, PATRÍCIA;
JONG, ERNA VOGT;
CESAR TONDO, EDUARDO

Publication type:

Article

HYGIENE PERCEPTION: CONDITION OF HOTEL KITCHEN STAFFS IN ANKARA, TURKEY.

Published in:

Journal of Food Safety, 2010, v. 30, n. 2, p. 415, doi. 10.1111/j.1745-4565.2010.00216.x

By:

SANLIER, NEVIN;
CÖMERT, MENEKSE;
DURLU‐ÖZKAYA, FUGEN

Publication type:

Article

INHIBITORY EFFECT OF CLOVE OIL ( SYZIUM AROMATICUM) AGAINST LISTERIA MONOCYTOGENES CELLS INCUBATED IN FRESH-CUT SALMON.

Published in:

Journal of Food Safety, 2010, v. 30, n. 2, p. 432, doi. 10.1111/j.1745-4565.2010.00217.x

By:

MILADI, HANENE;
CHAIEB, KAMEL;
AMMAR, EMNA;
BAKHROUF, AMINA

Publication type:

Article

A NOVEL MULTIPLEX PCR SYSTEM FOR THE DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN B, TSST, NUC AND FEM GENES OF STAPHYLOCOCCUS AUREUS IN FOOD SYSTEM.

Published in:

Journal of Food Safety, 2010, v. 30, n. 2, p. 443, doi. 10.1111/j.1745-4565.2010.00218.x

By:

SHYLAJA, R.;
MURALI, H.S.;
BATRA, H.V.;
BAWA, A.S.

Publication type:

Article

INFLUENCE OF INTESTINAL SURFACTANT LIKE PARTICLES ON DIFFERENTIAL ACTIVATION OF SECONDARY SIGNALING MOLECULES DURING SALMONELLA TYPHIMURIUM INFECTION.

Published in:

Journal of Food Safety, 2010, v. 30, n. 2, p. 455, doi. 10.1111/j.1745-4565.2010.00219.x

By:

SOFI, M. HANIEF;
BHATNAGAR, ARCHANA;
SAPRA, SAVEETA;
MAHMOOD, AKHTAR;
MAJUMDAR, SIDHARTHA

Publication type:

Article

ULTRAVIOLET LIGHT (254 NM) INACTIVATION OF PATHOGENS ON FOODS AND STAINLESS STEEL SURFACES.

Published in:

Journal of Food Safety, 2010, v. 30, n. 2, p. 470, doi. 10.1111/j.1745-4565.2010.00220.x

By:

SOMMERS, CHRISTOPHER H.;
SITES, JOSEPH E.;
MUSGROVE, MICHAEL

Publication type:

Article

DETECTION AND ENUMERATION OF MICROORGANISMS IN READY-TO-EAT FOODS, READY-TO-COOK FOODS AND FRESH-CUT PRODUCE IN KOREA.

Published in:

Journal of Food Safety, 2010, v. 30, n. 2, p. 480, doi. 10.1111/j.1745-4565.2010.00221.x

By:

CHUNG, MYUNG‐SUB;
KIM, CHANG‐MIN;
HA, SANG‐DO

Publication type:

Article

APPLICATION OF ARTIFICIAL NEURAL NETWORKS TO PREDICT CLOSTRIDIUM BOTULINUM GROWTH AS A FUNCTION OF ZATARIA MULTIFLORA ESSENTIAL OIL, pH, NaCl AND TEMPERATURE.

Published in:

Journal of Food Safety, 2010, v. 30, n. 2, p. 490, doi. 10.1111/j.1745-4565.2010.00222.x

By:

KHANZADI, SAEID;
GHARIBZADEH, SHAHRIAR;
RAOUFY, MOHAMMAD REZA;
RAZAVILAR, VADUD;
KHAKSAR, RAMIN;
RADMEHR, BEHRAD

Publication type:

Article