Works matching IS 01496085 AND DT 2010 AND VI 30 AND IP 1

Results: 18

SYNERGISTIC EFFECT OF VITAMIN B<sub>1</sub> ON SANITIZER AND DISINFECTANT TREATMENTS FOR REDUCTION OF BACILLUS CEREUS IN RICE.

Published in:

Journal of Food Safety, 2010, v. 30, n. 1, p. 1, doi. 10.1111/j.1745-4565.2009.00185.x

By:

LEE, MIN‐JEONG;
HA, JI‐HYOUNG;
HA, SANG‐DO

Publication type:

Article

IMPROVED MEDIUM FOR DETECTION OF KLEBSIELLA IN POWDERED MILK.

Published in:

Journal of Food Safety, 2010, v. 30, n. 1, p. 12, doi. 10.1111/j.1745-4565.2009.00186.x

By:

GAO, HONG;
GAO, QI‐LI;
ZHANG, XIA;
GUAN, CHUN;
LUO, MAO‐HUANG;
ZHANG, HAI‐BIN;
LIU, PEI;
ZHANG, HAI‐YING;
LI, JING

Publication type:

Article

EFFECTS OF ORGANIC ACIDS, NISIN, LYZOZYME AND EDTA ON THE SURVIVAL OF YERSINIA ENTEROCOLITICA POPULATION IN INOCULATED ORANGE BEVERAGES.

Published in:

Journal of Food Safety, 2010, v. 30, n. 1, p. 24, doi. 10.1111/j.1745-4565.2009.00187.x

By:

LUCERO ESTRADA, CECILIA S.M.;
DEL CARMEN VELÁZQUEZ, LIDIA;
DE GUZMÁN, ANA MARÍA S.

Publication type:

Article

MICROBIOLOGICAL QUALITY OF ARTISAN-MADE MEXICAN BOTANERO CHEESE IN THE CENTRAL HIGHLANDS.

Published in:

Journal of Food Safety, 2010, v. 30, n. 1, p. 40, doi. 10.1111/j.1745-4565.2009.00188.x

By:

VÁZQUEZ‐FONTES, CARINA;
SANCHEZ‐VERA, ERNESTO;
CASTELÁN‐ORTEGA, OCTAVIO;
ESPINOZA‐ORTEGA, ANGELICA

Publication type:

Article

REAL-TIME REVERSE TRANSCRIPTION PCR DETECTION OF VIABLE SHIGA TOXIN-PRODUCING ESCHERICHIA COLI O157:H7 IN FOOD.

Published in:

Journal of Food Safety, 2010, v. 30, n. 1, p. 51, doi. 10.1111/j.1745-4565.2009.00189.x

By:

DI, R.;
TUMER, N.E.

Publication type:

Article

INHIBITORY ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM THAI FERMENTED FOOD AGAINST PANDEMIC STRAINS OF VIBRIO PARAHAEMOLYTICUS.

Published in:

Journal of Food Safety, 2010, v. 30, n. 1, p. 67, doi. 10.1111/j.1745-4565.2009.00190.x

By:

CHARERNJIRATRAGUL, W.;
BHOOPONG, P.;
KANTACHOTE, D.;
JOMDUANG, S.;
KONG‐NGOEN, R.;
NAIR, G.B.;
VUDDHAKUL, V.

Publication type:

Article

PREVALENCE AND ANTIMICROBIAL RESISTANCE OF LISTERIA SPECIES IN FOOD PRODUCTS IN BANGKOK, THAILAND.

Published in:

Journal of Food Safety, 2010, v. 30, n. 1, p. 154, doi. 10.1111/j.1745-4565.2009.00197.x

By:

STONSAOVAPAK, SIRIPORN;
BOONYARATANAKORNKIT, MALAI

Publication type:

Article

OCCURRENCE OF PATHOGENIC MICROORGANISMS IN FISH SOLD IN SÃO PAULO, BRAZIL.

Published in:

Journal of Food Safety, 2010, v. 30, n. 1, p. 94, doi. 10.1111/j.1745-4565.2009.00192.x

By:

DA SILVA, MIRIAM LOPES;
ROGÉRIO MATTÉ, GLAVUR;
GERMANO, PEDRO MANUEL LEAL;
MATTÉ, MARIA HELENA

Publication type:

Article

EFFECT OF ACID ADAPTATION ON THERMAL TOLERANCE OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA IN MEAT SERUM.

Published in:

Journal of Food Safety, 2010, v. 30, n. 1, p. 111, doi. 10.1111/j.1745-4565.2009.00193.x

By:

SINGH, MANPREET;
MULLINS, HOLLY R.;
SIMPSON, SHAWNA M.;
DICKSON, JAMES S.

Publication type:

Article

EFFICACY OF HIGH HYDROSTATIC PRESSURE AND MILD HEAT TO REDUCE GEOBACILLUS STEAROTHERMOPHILUS AS 1.1923 SPORES IN MODEL FOOD SYSTEMS.

Published in:

Journal of Food Safety, 2010, v. 30, n. 1, p. 124, doi. 10.1111/j.1745-4565.2009.00194.x

By:

GAO, YU‐LONG

Publication type:

Article

HIGH PREVALENCE OF EXTENDED-SPECTRUM β-LACTAMASES ESCHERICHIA COLI AND VANCOMYCIN-RESISTANT ENTEROCOCCI ISOLATES FROM CHICKEN PRODUCTS. A PROBLEM OF PUBLIC HEALTH.

Published in:

Journal of Food Safety, 2010, v. 30, n. 1, p. 141, doi. 10.1111/j.1745-4565.2009.00195.x

By:

COSTA, LUÍS;
RADHOUANI, HAJER;
GOMES, CLÁUDIA;
IGREJAS, GILBERTO;
POETA, PATRÍCIA

Publication type:

Article

DEVELOPMENT OF A PREDICTIVE MODEL DESCRIBING THE GROWTH OF CRONOBACTER SAKAZAKII IN RECONSTITUTED POWDERED INFANT MILK FORMULA.

Published in:

Journal of Food Safety, 2010, v. 30, n. 1, p. 83, doi. 10.1111/j.1745-4565.2009.00191.x

By:

JO, SEO‐HEE;
HEO, SUN‐KYUNG;
HA, SANG‐DO

Publication type:

Article

RADIATION SENSITIVITY OF 3-STRAIN COCKTAIL PATHOGENS INOCULATED INTO SEASONED AND FERMENTED SQUID AND ENHANCEMENT OF MICROBIAL QUALITY BY IRRADIATION.

Published in:

Journal of Food Safety, 2010, v. 30, n. 1, p. 224, doi. 10.1111/j.1745-4565.2009.00202.x

By:

SONG, H.P.;
KIM, B.;
KIM, Y.J.;
LEE, K.H.;
KWON, J.H.;
JO, C.

Publication type:

Article

ANTIMICROBIAL ACTIVITY OF PU-ERH TEA EXTRACTS IN VITRO AND ITS EFFECTS ON THE PRESERVATION OF COOLED MUTTON.

Published in:

Journal of Food Safety, 2010, v. 30, n. 1, p. 177, doi. 10.1111/j.1745-4565.2009.00199.x

By:

HU, YONGJIN;
JIA, JUNJING;
QIAO, JINLING;
GE, CHANGRONG;
CAO, ZHENGHUI

Publication type:

Article

OCCURRENCE AND CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT AND DAIRY PRODUCTS CONSUMED IN TURKEY.

Published in:

Journal of Food Safety, 2010, v. 30, n. 1, p. 196, doi. 10.1111/j.1745-4565.2009.00200.x

By:

GUVEN, KIYMET;
MUTLU, MEHMET BURCIN;
GULBANDILAR, AYSEL;
CAKIR, PINAR

Publication type:

Article

ANTIMICROBIAL SUSCEPTIBILITY PATTERNS OF LAB ISOLATED FROM WAKALIM, A TRADITIONAL ETHIOPIAN FERMENTED SAUSAGE.

Published in:

Journal of Food Safety, 2010, v. 30, n. 1, p. 213, doi. 10.1111/j.1745-4565.2009.00201.x

By:

BACHA, KETEMA;
MEHARI, TETEMKE;
ASHENAFI, MOGESSIE

Publication type:

Article

FOOD TUBE: COVERAGE OF FOOD SAFETY ISSUES THROUGH VIDEO.

Published in:

Journal of Food Safety, 2010, v. 30, n. 1, p. 162, doi. 10.1111/j.1745-4565.2009.00198.x

By:

RHOADES, EMILY;
ELLIS, JASON D.

Publication type:

Article

PREVALENCE AND CARCASS CONTAMINATION WITH CAMPYLOBACTER IN SHEEP SENT FOR SLAUGHTER IN SCOTLAND.

Published in:

Journal of Food Safety, 2010, v. 30, n. 1, p. 237, doi. 10.1111/j.1745-4565.2009.00203.x

By:

GARCIA, A.B.;
STEELE, W.B.;
TAYLOR, D.J.

Publication type:

Article