Works matching IS 01496085 AND DT 2009 AND VI 29 AND IP 4

Results: 13

ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF AILANTHUS ALTISSIMA SWINGLE LEAVE EXTRACT TO REDUCE FOODBORNE PATHOGENS AND SPOILING BACTERIA.

Published in:

Journal of Food Safety, 2009, v. 29, n. 4, p. 499, doi. 10.1111/j.1745-4565.2009.00172.x

By:

RAHMAN, ATIQUR;
KIM, EUN LYANG;
KANG, SUN CHUL

Publication type:

Article

GROWTH INHIBITION OF CLOSTRIDIUM PERFRINGENS VEGETATIVE CELLS AND SPORES USING CHICKEN IMMUNOGLOBULIN Y.

Published in:

Journal of Food Safety, 2009, v. 29, n. 4, p. 511, doi. 10.1111/j.1745-4565.2009.00173.x

By:

SONG, MIN S.;
KIM, CHEON J.;
CHO, WON I.;
SUNWOO, HOON H.

Publication type:

Article

PATHOGEN DETECTION IN FOOD MICROBIOLOGY LABORATORIES: AN ANALYSIS OF QUALITATIVE PROFICIENCY TEST DATA, 1999–2007.

Published in:

Journal of Food Safety, 2009, v. 29, n. 4, p. 521, doi. 10.1111/j.1745-4565.2009.00174.x

By:

EDSON, DANIEL C.;
EMPSON, SUE;
MASSEY, LAURA D.

Publication type:

Article

MODELING THE INACTIVATION KINETICS OF ESCHERICHIA COLI O157:H7 DURING THE STORAGE UNDER REFRIGERATION OF APPLE JUICE TREATED BY PULSED ELECTRIC FIELDS.

Published in:

Journal of Food Safety, 2009, v. 29, n. 4, p. 546, doi. 10.1111/j.1745-4565.2009.00176.x

By:

GARCÍA, DIEGO;
SOMOLINOS, MARÍA;
HASSANI, MOUNIR;
ÁLVAREZ, IGNACIO;
PAGÁN, RAFAEL

Publication type:

Article

DETECTION AND DISCRIMINATION OF ENTEROBACTER SAKAZAKII (CRONOBACTER SPP.) BY MID-INFRARED SPECTROSCOPY AND MULTIVARIATE STATISTICAL ANALYSES.

Published in:

Journal of Food Safety, 2009, v. 29, n. 4, p. 531, doi. 10.1111/j.1745-4565.2009.00175.x

By:

LIN, MENGSHI;
AL‐HOLY, MURAD;
AL‐QADIRI, HAMZAH;
KONG, FANBIN;
RASCO, BARBARA A.;
SETIADY, DEWI

Publication type:

Article

COMPARATIVE ASSESSMENT OF STANDARD CULTURE AND REAL-TIME POLYMERASE CHAIN REACTION TO DETECT CAMPYLOBACTER JEJUNI IN RETAIL CHICKEN SAMPLES.

Published in:

Journal of Food Safety, 2009, v. 29, n. 4, p. 588, doi. 10.1111/j.1745-4565.2009.00179.x

By:

DEBRETSION, ARADOM;
HABTEMARIAM, TSEGAYE;
WILSON, SAUL;
TAMERU, BERHANU;
WESLEY, IRENE V.;
YEHUALAESHET, TESHOME

Publication type:

Article

EFFECT OF SANITIZER STRESS RESPONSE ON THE GROWTH KINETICS OF LISTERIA MONOCYTOGENES ON IMITATION CRABMEAT AND IN BROTH AS A FUNCTION OF TEMPERATURE.

Published in:

Journal of Food Safety, 2009, v. 29, n. 4, p. 564, doi. 10.1111/j.1745-4565.2009.00177.x

By:

EOM, SOYOUN;
JUNG, YANGJIN;
YOON, KISUN

Publication type:

Article

DETECTION OF SPINAL CORD TISSUES AS BOVINE SPONGIFORM ENCEPHALOPATHY SPECIFIED RISK MATERIAL IN BEEF CARCASSES DURING SPLITTING IN TURKISH ABATTOIRS.

Published in:

Journal of Food Safety, 2009, v. 29, n. 4, p. 575, doi. 10.1111/j.1745-4565.2009.00178.x

By:

KALE, M.;
KURŞUN, Ö.;
AKCAN KALE, A.S.;
PEHLİVANOĞLU, F.;
GÜNER, A.;
BAŞKAYA, R.;
DOĞRUER, Y.;
ÖZTÜRK, Ç.

Publication type:

Article

LEMON EXTRACT AS NATURAL PRESERVATIVE IN FRUIT SALAD.

Published in:

Journal of Food Safety, 2009, v. 29, n. 4, p. 601, doi. 10.1111/j.1745-4565.2009.00180.x

By:

CONTE, AMALIA;
SCROCCO, CARMELA;
SINIGAGLIA, MILENA;
DEL NOBILE, MATTEO ALESSANDRO

Publication type:

Article

A CASE OF “BLOWN PACK” MEAT LINKED TO CLOSTRIDIUM ESTERTHETICUM IN IRELAND.

Published in:

Journal of Food Safety, 2009, v. 29, n. 4, p. 629, doi. 10.1111/j.1745-4565.2009.00182.x

By:

BYRNE, B.;
MONAGHAN, A.M.;
LYNG, J.G.;
SHERIDAN, J.J.;
BOLTON, D.J.

Publication type:

Article

CHEMICAL COMPOSITION AND ANTIMICROBIAL PROPERTIES OF THE ESSENTIAL OIL OF ORIGANUM SACCATUM L.

Published in:

Journal of Food Safety, 2009, v. 29, n. 4, p. 617, doi. 10.1111/j.1745-4565.2009.00181.x

By:

ÖZCAN, MEHMET MUSA;
CHALCHAT, JEAN CLAUDE

Publication type:

Article

REDUCTIONS OF ESCHERICHIA COLI, COLIFORMS, AEROBIC PLATE COUNTS AND CAMPYLOBACTER JEJUNI BY A SMALL-SCALE, HIGH-PRESSURE SYSTEM DEVISED TO CLEAN A MINIATURIZED POULTRY GIBLETS TRANSPORT SYSTEM.

Published in:

Journal of Food Safety, 2009, v. 29, n. 4, p. 650, doi. 10.1111/j.1745-4565.2009.00184.x

By:

OYARZABAL, OMAR A.;
FERGUS, JEFFREY W.;
MILLER, ROBERT S.;
GALE, WILLIAM F.;
CONNER, DONALD E.

Publication type:

Article

PURIFICATION, CHARACTERIZATION AND N-TERMINAL AMINO ACID SEQUENCING OF SAKACIN 1, A BACTERIOCIN PRODUCED BY LACTOBACILLUS SAKEI 1.

Published in:

Journal of Food Safety, 2009, v. 29, n. 4, p. 636, doi. 10.1111/j.1745-4565.2009.00183.x

By:

D'ANGELIS, C.E.M.;
POLIZELLO, A.C.M.;
NONATO, M.C.;
SPADARO, A.C.C.;
DE MARTINIS, E.C.P.

Publication type:

Article