Works matching IS 01496085 AND DT 2009 AND VI 29 AND IP 3

Results: 12

INACTIVATION OF VEROCYTOTOXIGENIC ESCHERICHIA COLI AND LISTERIA MONOCYTOGENES CO-CULTURED WITH LACTOBACILLUS SAKEI IN A SIMULATED MEAT FERMENTATION MEDIUM.

Published in:

Journal of Food Safety, 2009, v. 29, n. 3, p. 331, doi. 10.1111/j.1745-4565.2009.00160.x

By:

PAPATHOMOPOULOU, K.;
KOTZEKIDOU, P.

Publication type:

Article

SIMULTANEOUS DETECTION OF LISTERIA MONOCYTOGENES, STAPHYLOCOCCUS AUREUS, SALMONELLA ENTERICA AND ESCHERICHIA COLI O157:H7 IN FOOD SAMPLES USING MULTIPLEX PCR METHOD.

Published in:

Journal of Food Safety, 2009, v. 29, n. 3, p. 348, doi. 10.1111/j.1745-4565.2009.00161.x

By:

ZHANG, D.;
ZHANG, H.;
YANG, L.;
GUO, J.;
LI, X.;
FENG, Y.

Publication type:

Article

FOOD SAFETY KNOWLEDGE AND ATTITUDE OF CONSUMERS OF VARIOUS FOOD SERVICE ESTABLISHMENTS.

Published in:

Journal of Food Safety, 2009, v. 29, n. 3, p. 364, doi. 10.1111/j.1745-4565.2009.00162.x

By:

GURUDASANI, R.;
SHETH, M.

Publication type:

Article

EVALUATION OF BIOGENIC AMINES FORMATION BY PROTEOLYTIC ENTEROCOCCI STRAINS ISOLATED FROM RAW DROMEDARY MILKS FROM SOUTHERN ALGERIA.

Published in:

Journal of Food Safety, 2009, v. 29, n. 3, p. 381, doi. 10.1111/j.1745-4565.2009.00163.x

By:

HASSAÏNE, OMAR;
ZADI‐KARAM, HALIMA;
KARAM, NOUR‐EDDINE

Publication type:

Article

FOOD SAFETY CRISIS MANAGEMENT PLAN IN HONG KONG.

Published in:

Journal of Food Safety, 2009, v. 29, n. 3, p. 394, doi. 10.1111/j.1745-4565.2009.00164.x

By:

CHAN, S.F.;
CHAN, ZENOBIA C.Y.

Publication type:

Article

ISOLATION AND CHARACTERIZATION OF NONTYPHOID SALMONELLA FROM HOSPITAL FOOD HANDLERS IN BEIJING, CHINA.

Published in:

Journal of Food Safety, 2009, v. 29, n. 3, p. 414, doi. 10.1111/j.1745-4565.2009.00165.x

By:

LUO, YANPING;
LI, JINGYUN;
MA, YUE;
HU, CHANGQIN;
JIN, SHAOHONG;
CUI, SHENGHUI

Publication type:

Article

MICROBIOLOGICAL RISK FACTORS ASSOCIATED WITH FOOD HANDLERS IN ELEMENTARY SCHOOLS FROM BRAZIL.

Published in:

Journal of Food Safety, 2009, v. 29, n. 3, p. 424, doi. 10.1111/j.1745-4565.2009.00166.x

By:

SOUZA, PATRÍCIA AMARAL;
SANTOS, DANIEL ASSIS

Publication type:

Article

MICROBIAL CONTAMINATION OF SELECT DIETARY SUPPLEMENTS.

Published in:

Journal of Food Safety, 2009, v. 29, n. 3, p. 430, doi. 10.1111/j.1745-4565.2009.00167.x

By:

TOURNAS, VALERIE H.

Publication type:

Article

EFFECTS OF STERILIZATION BY GAMMA RADIATION OF EDIBLE STORED VIGNA MUNGO L. AND TRITICUM AESTIVUM L. SEED INFESTED WITH SURFACE MICROFLORA IN INDIA.

Published in:

Journal of Food Safety, 2009, v. 29, n. 3, p. 443, doi. 10.1111/j.1745-4565.2009.00168.x

By:

MAITY, JYOTI PRAKASH;
CHAKRABORTY, ANINDITA;
SANTRA, SUBHAS C.

Publication type:

Article

PREDICTIVE MODELING AND VALIDATION OF GROWTH AT DIFFERENT TEMPERATURES OF BROCHOTHRIX THERMOSPHACTA.

Published in:

Journal of Food Safety, 2009, v. 29, n. 3, p. 460, doi. 10.1111/j.1745-4565.2009.00169.x

By:

ZHOU, KANG;
FU, PENG;
LI, PINGLAN;
CHENG, WANGPENG;
LIANG, ZHIHONG

Publication type:

Article

HEAT-RESISTANCE PREDICTION OF LISTERIA INNOCUA GROWN AT DIFFERENT TEMPERATURES.

Published in:

Journal of Food Safety, 2009, v. 29, n. 3, p. 474, doi. 10.1111/j.1745-4565.2009.00170.x

By:

ÁLVAREZ‐ORDÓÑEZ, AVELINO;
FERNÁNDEZ, ANA;
BERNARDO, ANA;
LÓPEZ, MERCEDES

Publication type:

Article

SURVIVAL AND GROWTH OF ACID ADAPTED ESCHERICHIA COLI STRAINS IN BROTH AT DIFFERENT PH LEVELS.

Published in:

Journal of Food Safety, 2009, v. 29, n. 3, p. 484, doi. 10.1111/j.1745-4565.2009.00171.x

By:

DLAMINI, BHEKISISA C.;
BUYS, ELNA M.

Publication type:

Article