FOOD SAFETY BEHAVIORS OF ADULT/ELDERLY CAREGIVERS IN NEVADA.
- Published in:
- Journal of Food Safety, 2009, v. 29, n. 2, p. 163, doi. 10.1111/j.1745-4565.2009.00148.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 2009 AND VI 29 AND IP 2
Results: 12
1
2
INHIBITION OF FOODBORNE PATHOGENS AND SPOILING BACTERIA BY ESSENTIAL OIL AND EXTRACTS OF ERIGERON RAMOSUS (WALT.) B.S.P.
- Published in:
- Journal of Food Safety, 2009, v. 29, n. 2, p. 176, doi. 10.1111/j.1745-4565.2009.00149.x
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- Publication type:
- Article
3
GENERATION OF BIOLUMINESCENT MORGANELLA MORGANII AND ITS POTENTIAL USAGE IN DETERMINATION OF GROWTH LIMITS AND HISTAMINE PRODUCTION.
- Published in:
- Journal of Food Safety, 2009, v. 29, n. 2, p. 190, doi. 10.1111/j.1745-4565.2009.00150.x
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- Publication type:
- Article
4
A PREDICTIVE MODEL FOR HIGH-PRESSURE CARBON DIOXIDE INACTIVATION OF MICROORGANISMS.
- Published in:
- Journal of Food Safety, 2009, v. 29, n. 2, p. 208, doi. 10.1111/j.1745-4565.2009.00151.x
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- Publication type:
- Article
5
PERCENT MOISTURE AND SEED COAT CHARACTERISTICS OF ALFALFA SEEDS AFTER ARTIFICIAL INOCULATION.
- Published in:
- Journal of Food Safety, 2009, v. 29, n. 2, p. 224, doi. 10.1111/j.1745-4565.2009.00152.x
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- Publication type:
- Article
6
USE OF MALIC ACID AND OTHER QUALITY STABILIZING COMPOUNDS TO ASSURE THE SAFETY OF FRESH-CUT “FUJI” APPLES BY INACTIVATION OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI O157:H7.
- Published in:
- Journal of Food Safety, 2009, v. 29, n. 2, p. 236, doi. 10.1111/j.1745-4565.2009.00153.x
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- Publication type:
- Article
7
FATE OF LISTERIA MONOCYTOGENES IN CARRA CHEESE DURING MANUFACTURE AND RIPENING.
- Published in:
- Journal of Food Safety, 2009, v. 29, n. 2, p. 253, doi. 10.1111/j.1745-4565.2009.00154.x
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- Publication type:
- Article
8
AUTOCHTHONOUS MICROBIOTA OF RAW MILK WITH ANTAGONISTIC ACTIVITY AGAINST LISTERIA MONOCYTOGENES AND SALMONELLA ENTERITIDIS.
- Published in:
- Journal of Food Safety, 2009, v. 29, n. 2, p. 261, doi. 10.1111/j.1745-4565.2009.00155.x
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- Publication type:
- Article
9
QUALITY DECAY OF FRESH PROCESSED FISH STORED UNDER REFRIGERATED CONDITIONS.
- Published in:
- Journal of Food Safety, 2009, v. 29, n. 2, p. 271, doi. 10.1111/j.1745-4565.2009.00156.x
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- Publication type:
- Article
10
THERMAL RESISTANCE, SURVIVAL AND INACTIVATION OF ENTEROBACTER SAKAZAKII (CRONOBACTER SPP.) IN POWDERED AND RECONSTITUTED INFANT FORMULA.
- Published in:
- Journal of Food Safety, 2009, v. 29, n. 2, p. 287, doi. 10.1111/j.1745-4565.2009.00157.x
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- Publication type:
- Article
11
ACID AND THERMAL RESISTANCE OF A SALMONELLA ENTERITIDIS STRAIN INVOLVED IN SEVERAL FOODBORNE OUTBREAKS.
- Published in:
- Journal of Food Safety, 2009, v. 29, n. 2, p. 302, doi. 10.1111/j.1745-4565.2009.00158.x
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- Publication type:
- Article
12
THE AFLATOXIN CONTAMINATION OF FIG FRUITS IN AYDIN CITY (TURKEY).
- Published in:
- Journal of Food Safety, 2009, v. 29, n. 2, p. 318, doi. 10.1111/j.1745-4565.2009.00159.x
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- Publication type:
- Article