CHEMICAL CHARACTERIZATION AND ANTIFUNGAL ACTIVITY OF ORIGANUM ONITES L. ESSENTIAL OILS AND EXTRACTS.
- Published in:
- Journal of Food Safety, 2009, v. 29, n. 1, p. 144, doi. 10.1111/j.1745-4565.2008.00124.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 2009 AND VI 29 AND IP 1
Results: 13
1
2
EFFECT OF HIGH PRESSURE ON LACTOCOCCAL BACTERIOPHAGES.
- Published in:
- Journal of Food Safety, 2009, v. 29, n. 1, p. 26, doi. 10.1111/j.1745-4565.2008.00136.x
- By:
- Publication type:
- Article
3
EFFECT OF BITING BEFORE DIPPING (DOUBLE-DIPPING) CHIPS ON THE BACTERIAL POPULATION OF THE DIPPING SOLUTION.
- Published in:
- Journal of Food Safety, 2009, v. 29, n. 1, p. 37, doi. 10.1111/j.1745-4565.2008.00137.x
- By:
- Publication type:
- Article
4
OFFSETTING BEHAVIOR AND THE BENEFITS OF FOOD SAFETY REGULATION.
- Published in:
- Journal of Food Safety, 2009, v. 29, n. 1, p. 49, doi. 10.1111/j.1745-4565.2008.00138.x
- By:
- Publication type:
- Article
5
IMS USING IN-HOUSE MONOCLONAL ANTIBODY-COATED MAGNETIC BEADS ASSOCIATED TO PCR ASSAY FOR DETECTION OF SALMONELLA TYPHIMURIUM IN RAW MEATS.
- Published in:
- Journal of Food Safety, 2009, v. 29, n. 1, p. 59, doi. 10.1111/j.1745-4565.2008.00139.x
- By:
- Publication type:
- Article
6
COMPARISON OF CYTOLETHAL DISTENDING TOXIN AND INVASION ABILITIES IN CAMPYLOBACTER JEJUNI ISOLATED FROM CLINICAL PATIENTS AND POULTRY.
- Published in:
- Journal of Food Safety, 2009, v. 29, n. 1, p. 73, doi. 10.1111/j.1745-4565.2008.00140.x
- By:
- Publication type:
- Article
7
EFFECTS OF PHOSPHATE AND SODIUM AND POTASSIUM CHLORIDES ON SPORULATION AND HEAT RESISTANCE OF BACILLUS CEREUS.
- Published in:
- Journal of Food Safety, 2009, v. 29, n. 1, p. 106, doi. 10.1111/j.1745-4565.2008.00141.x
- By:
- Publication type:
- Article
8
SENSITIVE AND RAPID DETECTION OF ENTEROBACTER SAKAZAKII IN INFANT FORMULA BY LOOP-MEDIATED ISOTHERMAL AMPLIFICATION METHOD.
- Published in:
- Journal of Food Safety, 2009, v. 29, n. 1, p. 83, doi. 10.1111/j.1745-4565.2008.00142.x
- By:
- Publication type:
- Article
9
OCCURRENCE OF AFLATOXINS IN VARIOUS NUTS COMMERCIALIZED IN TURKEY.
- Published in:
- Journal of Food Safety, 2009, v. 29, n. 1, p. 95, doi. 10.1111/j.1745-4565.2008.00143.x
- By:
- Publication type:
- Article
10
COMBINED TOXIC EFFECTS OF TYPICAL MUTAGENS – DIMETHYLPHENOL, TRIBROMETHANE AND DINITROANILINE, ON UNICELLULAR GREEN ALGAE DUNALIELLA SALINA.
- Published in:
- Journal of Food Safety, 2009, v. 29, n. 1, p. 1, doi. 10.1111/j.1745-4565.2008.00144.x
- By:
- Publication type:
- Article
11
STRATEGIES FOR PROLONGING THE SHELF LIFE OF MINCED BEEF PATTIES.
- Published in:
- Journal of Food Safety, 2009, v. 29, n. 1, p. 14, doi. 10.1111/j.1745-4565.2008.00145.x
- By:
- Publication type:
- Article
12
OCCURRENCE OF VIBRIO PARAHAEMOLYTICUS IN DIFFERENT FINFISH AND SHELLFISH SPECIES.
- Published in:
- Journal of Food Safety, 2009, v. 29, n. 1, p. 118, doi. 10.1111/j.1745-4565.2008.00146.x
- By:
- Publication type:
- Article
13
STRESS-INDUCED ADAPTIVE TOLERANCE RESPONSE AND VIRULENCE GENE EXPRESSION IN CAMPYLOBACTER JEJUNI.
- Published in:
- Journal of Food Safety, 2009, v. 29, n. 1, p. 126, doi. 10.1111/j.1745-4565.2008.00147.x
- By:
- Publication type:
- Article