UTILIZATION OF JAPANESE AROMATIC SUBSTANCES FOR MILK PRESERVATION AS ESTIMATED BY VAPOR CONTACT METHOD.
- Published in:
- Journal of Food Safety, 2008, v. 28, n. 4, p. 601, doi. 10.1111/j.1745-4565.2008.00134.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 2008 AND VI 28 AND IP 4
Results: 11
1
2
DETECTION OF HELICOBACTER PYLORI FROM FOOD SOURCES BY A NOVEL MULTIPLEX PCR ASSAY.
- Published in:
- Journal of Food Safety, 2008, v. 28, n. 4, p. 609, doi. 10.1111/j.1745-4565.2008.00135.x
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- Publication type:
- Article
3
INCIDENCE AND DIARRHEGENIC POTENTIAL OF BACILLUS CEREUS IN PASTEURIZED MILK AND CEREAL PRODUCTS IN THAILAND.
- Published in:
- Journal of Food Safety, 2008, v. 28, n. 4, p. 467, doi. 10.1111/j.1745-4565.2008.00125.x
- By:
- Publication type:
- Article
4
COMPARATIVE STUDY OF SHELL SWAB AND SHELL CRUSH METHODS FOR THE RECOVERY OF SALMONELLA FROM SHELL EGGS.
- Published in:
- Journal of Food Safety, 2008, v. 28, n. 4, p. 482, doi. 10.1111/j.1745-4565.2008.00126.x
- By:
- Publication type:
- Article
5
COMBINED EFFECT OF OSMOTIC PRESSURE AND SONICATION ON THE REDUCTION OF SALMONELLA SPP. IN CONCENTRATED ORANGE JUICE.
- Published in:
- Journal of Food Safety, 2008, v. 28, n. 4, p. 499, doi. 10.1111/j.1745-4565.2008.00127.x
- By:
- Publication type:
- Article
6
EFFECT OF HYDROGEN PEROXIDE CONCENTRATION AND pH ON INACTIVATION KINETICS OF ESCHERICHIA COLI.
- Published in:
- Journal of Food Safety, 2008, v. 28, n. 4, p. 514, doi. 10.1111/j.1745-4565.2008.00128.x
- By:
- Publication type:
- Article
7
ANTIMICROBIAL EFFECT OF CINNAMON BARK EXTRACT ON ESCHERICHIA COLI O157:H7, LISTERIA INNOCUA AND FRESH-CUT APPLE SLICES.
- Published in:
- Journal of Food Safety, 2008, v. 28, n. 4, p. 534, doi. 10.1111/j.1745-4565.2008.00129.x
- By:
- Publication type:
- Article
8
IMPACT OF FOOD GRADE ANTIOXIDANTS ON PEANUT PODS AND SEEDS MYCOFLORA IN STORAGE SYSTEM FROM CÓRDOBA, ARGENTINA.
- Published in:
- Journal of Food Safety, 2008, v. 28, n. 4, p. 550, doi. 10.1111/j.1745-4565.2008.00130.x
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- Publication type:
- Article
9
ANTIBACTERIAL ACTIVITY OF LEMON ( CITRUS LEMON L.), MANDARIN ( CITRUS RETICULATA L.), GRAPEFRUIT ( CITRUS PARADISI L.) AND ORANGE ( CITRUS SINENSIS L.) ESSENTIAL OILS.
- Published in:
- Journal of Food Safety, 2008, v. 28, n. 4, p. 567, doi. 10.1111/j.1745-4565.2008.00131.x
- By:
- Publication type:
- Article
10
ANTIBACTERIAL ACTIVITY OF ASPONGOPUS VIDUATUS (MELON BUG) OIL.
- Published in:
- Journal of Food Safety, 2008, v. 28, n. 4, p. 577, doi. 10.1111/j.1745-4565.2008.00132.x
- By:
- Publication type:
- Article
11
CONDITIONS AFFECTING AUTOINDUCER-2-BASED QUORUM-SENSING OF ESCHERICHIA COLI O157:H7 ON FRESH BEEF.
- Published in:
- Journal of Food Safety, 2008, v. 28, n. 4, p. 587, doi. 10.1111/j.1745-4565.2008.00133.x
- By:
- Publication type:
- Article