THERMAL INACTIVATION OF YERSINIA ENTEROCOLITICA IN LIQUID EGG PRODUCTS.
- Published in:
- Journal of Food Safety, 2008, v. 28, n. 2, p. 157, doi. 10.1111/j.1745-4565.2008.00103.x
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- Publication type:
- Article
Works matching IS 01496085 AND DT 2008 AND VI 28 AND IP 2
Results: 11
1
2
PCR METHOD FOR THE DETECTION OF GENUS FUSARIUM AND FUMONISIN-PRODUCING ISOLATES FROM FRESHLY HARVESTED SORGHUM GRAINS GROWN IN KARNATAKA, INDIA.
- Published in:
- Journal of Food Safety, 2008, v. 28, n. 2, p. 236, doi. 10.1111/j.1745-4565.2008.00117.x
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- Publication type:
- Article
3
LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157:H7 INHIBITION IN VITRO BY LIPOSOME-ENCAPSULATED NISIN AND ETHYLENE DIAMINETETRAACETIC ACID.
- Published in:
- Journal of Food Safety, 2008, v. 28, n. 2, p. 183, doi. 10.1111/j.1745-4565.2008.00113.x
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- Publication type:
- Article
4
DEATH OF SALMONELLA SEROVARS, ESCHERICHIA COLI O157 : H7, STAPHYLOCOCCUS AUREUS AND LISTERIA MONOCYTOGENES DURING THE DRYING OF MEAT: A CASE STUDY USING BILTONG AND DROËWORS.
- Published in:
- Journal of Food Safety, 2008, v. 28, n. 2, p. 198, doi. 10.1111/j.1745-4565.2008.00114.x
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- Publication type:
- Article
5
ELIMINATION OF BACTERIAL ISOLATES FROM JOLLOF RICE MEAL BY IRRADIATION AND CHILLED STORAGE.
- Published in:
- Journal of Food Safety, 2008, v. 28, n. 2, p. 210, doi. 10.1111/j.1745-4565.2008.00115.x
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- Publication type:
- Article
6
MICROBIOLOGICAL QUALITY OF FROZEN “EDAMAME” (VEGETABLE SOYBEAN).
- Published in:
- Journal of Food Safety, 2008, v. 28, n. 2, p. 300, doi. 10.1111/j.1745-4565.2008.00121.x
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- Publication type:
- Article
7
EFFECT OF THERMOPHILIC LACTIC ACID BACTERIA ON THE FATE OF ENTEROBACTER SAKAZAKII DURING PROCESSING AND STORAGE OF PLAIN YOGURT.
- Published in:
- Journal of Food Safety, 2008, v. 28, n. 2, p. 170, doi. 10.1111/j.1745-4565.2008.00111.x
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- Publication type:
- Article
8
MICROBIAL QUALITY OF FRESH-CUT ICEBERG LETTUCE WASHED IN WARM OR COLD WATER AND IRRADIATED IN A MODIFIED ATMOSPHERE PACKAGE.
- Published in:
- Journal of Food Safety, 2008, v. 28, n. 2, p. 248, doi. 10.1111/j.1745-4565.2008.00118.x
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- Publication type:
- Article
9
EFFECTIVENESS OF PHYLLANTHUS EMBLICA L. ESSENTIAL OIL TO INHIBIT THE GROWTH OF FOOD-SPOILING YEASTS.
- Published in:
- Journal of Food Safety, 2008, v. 28, n. 2, p. 261, doi. 10.1111/j.1745-4565.2008.00119.x
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- Publication type:
- Article
10
A REVIEW OF FOODBORNE DISEASE OUTBREAKS FROM 1996 TO 2005 IN HONG KONG AND ITS IMPLICATIONS ON FOOD SAFETY PROMOTION.
- Published in:
- Journal of Food Safety, 2008, v. 28, n. 2, p. 276, doi. 10.1111/j.1745-4565.2008.00120.x
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- Publication type:
- Article
11
LYSIS OF VIBRIOS BY BDELLOVIBRIO-AND-LIKE ORGANISMS (BALOs) ISOLATED FROM MARINE ENVIRONMENT.
- Published in:
- Journal of Food Safety, 2008, v. 28, n. 2, p. 220, doi. 10.1111/j.1745-4565.2008.00116.x
- By:
- Publication type:
- Article