PULSED ELECTRIC FIELD PROCESSING OF FORMULATED RICE PUDDING.
- Published in:
- Journal of Food Safety, 2008, v. 28, n. 1, p. 126, doi. 10.1111/j.1745-4565.2007.00100.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 2008 AND VI 28 AND IP 1
Results: 11
1
2
CONSUMER ATTITUDES TOWARD ISSUES IN FOOD SAFETY.
- Published in:
- Journal of Food Safety, 2008, v. 28, n. 1, p. 1, doi. 10.1111/j.1745-4565.2007.00091.x
- By:
- Publication type:
- Article
3
EFFECT OF BIFIDOBACTERIUM BREVE ON THE GROWTH OF ENTEROBACTER SAKAZAKII IN REHYDRATED INFANT MILK FORMULA.
- Published in:
- Journal of Food Safety, 2008, v. 28, n. 1, p. 34, doi. 10.1111/j.1745-4565.2007.00093.x
- By:
- Publication type:
- Article
4
ANTIBACTERIAL ACTIVITY AND BINDING ABILITY OF BOVINE LACTOFERRIN AGAINST PSEUDOMONAS SPP.
- Published in:
- Journal of Food Safety, 2008, v. 28, n. 1, p. 23, doi. 10.1111/j.1745-4565.2007.00092.x
- By:
- Publication type:
- Article
5
EFFECT OF LACTOBACILLUS SAKEI AND STAPHYLOCOCCUS XYLOSUS ON THE INHIBITION OF ESCHERICHIA COLI O157:H7 IN PASTIRMA, A DRY-CURED MEAT PRODUCT.
- Published in:
- Journal of Food Safety, 2008, v. 28, n. 1, p. 47, doi. 10.1111/j.1745-4565.2007.00094.x
- By:
- Publication type:
- Article
6
CHARACTERIZATION OF THE MICROFLORA ISOLATED FROM QUESO FRESCO MADE FROM RAW AND PASTEURIZED MILK.
- Published in:
- Journal of Food Safety, 2008, v. 28, n. 1, p. 59, doi. 10.1111/j.1745-4565.2007.00095.x
- By:
- Publication type:
- Article
7
ANTIFUNGAL PROPERTIES OF OLIVE LEAF EXTRACTS AND THEIR PHENOLIC COMPOUNDS.
- Published in:
- Journal of Food Safety, 2008, v. 28, n. 1, p. 76, doi. 10.1111/j.1745-4565.2007.00096.x
- By:
- Publication type:
- Article
8
ASSESSMENT OF THE MICROBIOLOGICAL CHARACTERISTICS OF INDUSTRIALLY PRODUCED ALHEIRA, WITH PARTICULAR REFERENCE TO FOODBORNE PATHOGENS.
- Published in:
- Journal of Food Safety, 2008, v. 28, n. 1, p. 88, doi. 10.1111/j.1745-4565.2007.00097.x
- By:
- Publication type:
- Article
9
EFFECTS OF DIFFERENT STORAGE CONDITIONS ON AFLATOXIN FORMATION IN KÖME INOCULATED WITH ASPERGILLUS PARASITICUS NRRL 2999.
- Published in:
- Journal of Food Safety, 2008, v. 28, n. 1, p. 103, doi. 10.1111/j.1745-4565.2007.00098.x
- By:
- Publication type:
- Article
10
OCCURRENCE OF CAMPYLOBACTER SPECIES, SALMONELLA SPECIES AND GENERIC ESCHERICHIA COLI IN MEAT PRODUCTS FROM RETAIL OUTLETS IN THE FARGO METROPOLITAN AREA.
- Published in:
- Journal of Food Safety, 2008, v. 28, n. 1, p. 111, doi. 10.1111/j.1745-4565.2007.00099.x
- By:
- Publication type:
- Article
11
COMPARISON OF RESPONSE SURFACE METHODOLOGY AND THE PROPOSED WEIBULL MODEL FOR INACTIVATION OF LISTERIA INNOCUA BY HIGH HYDROSTATIC PRESSURE.
- Published in:
- Journal of Food Safety, 2008, v. 28, n. 1, p. 142, doi. 10.1111/j.1745-4565.2007.00101.x
- By:
- Publication type:
- Article