CONTAMINATION OF GRAINS BY MYCOTOXIN-PRODUCING MOLDS AND MYCOTOXINS AND CONTROL BY GAMMA IRRADIATION.
- Published in:
- Journal of Food Safety, 2006, v. 26, n. 3, p. 184, doi. 10.1111/j.1745-4565.2006.00042.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 2006 AND VI 26 AND IP 3
Results: 6
1
2
PRESERVATION OF FISH SPREAD WITH ENTEROCINS 1071A AND 1071B, TWO ANTIMICROBIAL PEPTIDES PRODUCED BY ENTEROCOCCUS FAECALIS BFE 1071.
- Published in:
- Journal of Food Safety, 2006, v. 26, n. 3, p. 173, doi. 10.1111/j.1745-4565.2006.00041.x
- By:
- Publication type:
- Article
3
INVESTIGATION OF INHIBITORY EFFECTS OF SEVERAL COMBINATIONS OF SODIUM SALTS ON THE GROWTH OF LISTERIA MONOCYTOGENES AND SALMONELLA ENTERICA SEROTYPE ENTERITIDIS IN MINCED BEEF.
- Published in:
- Journal of Food Safety, 2006, v. 26, n. 3, p. 233, doi. 10.1111/j.1745-4565.2006.00045.x
- By:
- Publication type:
- Article
4
PREVALENCE OF THERMOPHILIC CAMPYLOBACTER SPP. IN RETAIL CHICKEN MEAT IN ANKARA.
- Published in:
- Journal of Food Safety, 2006, v. 26, n. 3, p. 244, doi. 10.1111/j.1745-4565.2006.00046.x
- By:
- Publication type:
- Article
5
EFFECT OF STORAGE TEMPERATURE ON THE GROWTH OF LISTERIA MONOCYTOGENES ON QUESO BLANCO SLICES.
- Published in:
- Journal of Food Safety, 2006, v. 26, n. 3, p. 202, doi. 10.1111/j.1745-4565.2006.00043.x
- By:
- Publication type:
- Article
6
STUDY ON BACTERIAL LOAD DURING GELATIN MANUFACTURING PROCESS AND ITS EFFECT ON FOOD GRADE GELATIN.
- Published in:
- Journal of Food Safety, 2006, v. 26, n. 3, p. 215, doi. 10.1111/j.1745-4565.2006.00044.x
- By:
- Publication type:
- Article