EFFECT OF SPICES ON GROWTH AND SURVIVAL OF SALMONELLA TYPHIMURIUM DT 104 IN GROUND BEEF STORED AT 4 AND 8C.
- Published in:
- Journal of Food Safety, 2006, v. 26, n. 2, p. 115, doi. 10.1111/j.1745-4565.2006.00036.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 2006 AND VI 26 AND IP 2
Results: 6
1
2
SIMULTANEOUS RECOVERY AND DETECTION OF FOUR HEAT-INJURED FOODBORNE PATHOGENS IN GROUND BEEF AND MILK BY A FOUR-COMPARTMENT THIN AGAR LAYER PLATE.
- Published in:
- Journal of Food Safety, 2006, v. 26, n. 2, p. 126, doi. 10.1111/j.1745-4565.2006.00037.x
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- Publication type:
- Article
3
ABILITY OF COLICIN V TO CONTROL ESCHERICHIA COLI O157:H7 IN GROUND BEEF.
- Published in:
- Journal of Food Safety, 2006, v. 26, n. 2, p. 103, doi. 10.1111/j.1745-4565.2006.00035.x
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- Publication type:
- Article
4
EFFICACY OF PULSED ELECTRIC FIELDS FOR LISTERIA MONOCYTOGENES INACTIVATION AND CONTROL IN HORCHATA.
- Published in:
- Journal of Food Safety, 2006, v. 26, n. 2, p. 137, doi. 10.1111/j.1745-4565.2006.00038.x
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- Publication type:
- Article
5
DETECTION OF VIBRIO ALGINOLYTICUS AND VIBRIO PARAHAEMOLYTICUS IN SHELLFISH SAMPLES USING COLLAGENASE-TARGETED MULTIPLEX-PCR.
- Published in:
- Journal of Food Safety, 2006, v. 26, n. 2, p. 150, doi. 10.1111/j.1745-4565.2006.00039.x
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- Publication type:
- Article
6
INHIBITION OF SALMONELLA SEROVARS, ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES DURING DRY-CURING AND DRYING OF MEAT: A CASE STUDY WITH BASTURMA.
- Published in:
- Journal of Food Safety, 2006, v. 26, n. 2, p. 160, doi. 10.1111/j.1745-4565.2006.00040.x
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- Publication type:
- Article