Works matching IS 01496085 AND DT 2005 AND VI 25 AND IP 4
1
- Journal of Food Safety, 2005, v. 25, n. 4, p. 276, doi. 10.1111/j.1745-4565.2005.00024.x
- ANNOUS, BASSAM A.;
- SOLOMON, ETHAN B.;
- COOKE, PETER H.;
- BURKE, ANGELA
- Article
2
- Journal of Food Safety, 2005, v. 25, n. 4, p. 241, doi. 10.1111/j.1745-4565.2005.00020.x
- DE BOER, MARTINE;
- MCCARTHY, MARY;
- BRENNAN, MARY;
- KELLY, ALAN L.;
- RITSON, CHRISTOPHER
- Article
3
- Journal of Food Safety, 2005, v. 25, n. 4, p. 288, doi. 10.1111/j.1745-4565.2005.00021.x
- WALSH, C.;
- DUFFY, G.;
- SHERIDAN, J.J.;
- FANNING, S.;
- BLAIR, I.S.;
- MCDOWELL, D.A.
- Article
4
- Journal of Food Safety, 2005, v. 25, n. 4, p. 266, doi. 10.1111/j.1745-4565.2005.00022.x
- Article
5
- Journal of Food Safety, 2005, v. 25, n. 4, p. 303, doi. 10.1111/j.1745-4565.2005.00023.x
- OSMANAĞAOĞLU, ÖZLEM;
- KIRAN, FADIME;
- GÜL, NURSEL
- Article
6
- Journal of Food Safety, 2005, v. 25, n. 4, p. 226, doi. 10.1111/j.1745-4565.2005.00019.x
- HAJMEER, M.N.;
- BASHEER, I.A.;
- CLIVER, D.O.
- Article