ANNOUNCEMENT.
- Published in:
- Journal of Food Safety, 2005, v. 25, n. 1, p. 3, doi. 10.1111/j.0149-6085.2005.25101.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 2005 AND VI 25 AND IP 1
Results: 6
1
2
REDUCTION OF PATULIN IN APPLE JUICE CONCENTRATES DURING STORAGE.
- Published in:
- Journal of Food Safety, 2005, v. 25, n. 1, p. 1, doi. 10.1111/j.0149-6085.2005.25538.x
- By:
- Publication type:
- Article
3
QUANTITATIVE, QUALITATIVE AND TOXIGENIC EVALUATIONS OF XEROPHILIC MOLD IN TRADITIONAL EGYPTIAN SALTED FISH, MOLOUHA.
- Published in:
- Journal of Food Safety, 2005, v. 25, n. 1, p. 9, doi. 10.1111/j.0149-6085.2005.25546.x
- By:
- Publication type:
- Article
4
THE INCIDENCE AND LEVEL OFLISTERIASPP. ANDLISTERIA MONOCYTOGENESCONTAMINATION IN PROCESSED POULTRY AT A POULTRY PROCESSING PLANT.
- Published in:
- Journal of Food Safety, 2005, v. 25, n. 1, p. 19, doi. 10.1111/j.0149-6085.2005.25551.x
- By:
- Publication type:
- Article
5
INACTIVATION OFESCHERICHIA COLIO157:H7 DURING THE STORAGE UNDER REFRIGERATION OF APPLE JUICE TREATED BY PULSED ELECTRIC FIELDS.
- Published in:
- Journal of Food Safety, 2005, v. 25, n. 1, p. 30, doi. 10.1111/j.0149-6085.2005.25552.x
- By:
- Publication type:
- Article
6
THERMAL INACTIVATION OFSALMONELLA ENTERITIDISBY BOILING AND FRYING EGG METHODS.
- Published in:
- Journal of Food Safety, 2005, v. 25, n. 1, p. 43, doi. 10.1111/j.0149-6085.2005.25555.x
- By:
- Publication type:
- Article