Works matching IS 01496085 AND DT 2004 AND VI 24 AND IP 4

Results: 11

ANTIMICROBIAL SCREENING OF DECALEPIS HAMILTONII WIGHT AND ARN. (ASCLEPIADACEAE) ROOT EXTRACTS AGAINST FOOD-RELATED MICROORGANISMS.
Published in:
Journal of Food Safety, 2004, v. 24, n. 4, p. 239, doi. 10.1111/j.1745-4565.2004.00537.x
By:
- THANGADURAI, D.;
- MURTHY, K.S.R.;
- PRASAD, P.J.N.;
- PULLAIAH, T.
Publication type:
Article
CONTROL OF BACILLUS CEREUS IN HIGH-pH CRUMPETS.
Published in:
Journal of Food Safety, 2004, v. 24, n. 4, p. 309, doi. 10.1111/j.1745-4565.2004.00556.x
By:
- KOUKOUTSIS, JOHN;
- SMITH, JAMES P.;
- DAIFAS, DAPHNE PHILLIPS;
- YAYALAN, VAROUJAN;
- CAYOUETTE, BERNARD;
- NGADI, MICHAEL;
- EL‐KHOURY, WASSIM
Publication type:
Article
EVALUATION OF THE TOXICITY OF LACTOBACILLUS ACIDOPHILUS LAP5 IN A 28-DAY FEEDING STUDY IN WISTAR RATS.
Published in:
Journal of Food Safety, 2004, v. 24, n. 4, p. 268, doi. 10.1111/j.1745-4565.2004.00542.x
By:
- TSAI, CHENG‐CHIH;
- CHEN, MING‐HUI;
- LIU, TSENG‐HUANG;
- CHAU, CHIN‐GIN;
- CHANG, LI‐TUNG;
- TSAI, CHIN‐CHUAN;
- TSEN, HAU‐YANG
Publication type:
Article
SUBJECT INDEX.
Published in:
2004
Publication type:
Other
AUTHOR INDEX.
Published in:
2004
Publication type:
Other
ANNOUNCEMENT.
Published in:
Journal of Food Safety, 2004, v. 24, n. 4, p. iv, doi. 10.1111/j.1745-4565.2004.24403.x
By:
- O'NEIL, JOHN J.
Publication type:
Article
INHIBITION OF SOME FOODBORNE BACTERIA BY ALCOHOL EXTRACT OF SUMAC ( RHUS CORIARIA L.).
Published in:
Journal of Food Safety, 2004, v. 24, n. 4, p. 257, doi. 10.1111/j.1745-4565.2004.00506.x
By:
- NASAR‐ABBAS, S.M.;
- HALKMAN, A. KADIR;
- Al‐HAQ, M.I.
Publication type:
Article
FEEDING LOW CALCIUM AND ZINC MOLT DIETS SUSTAINS GASTROINTESTINAL FERMENTATION AND LIMITS SALMONELLA ENTERICA SEROVAR ENTERITIDIS COLONIZATION IN LAYING HENS.
Published in:
Journal of Food Safety, 2004, v. 24, n. 4, p. 291, doi. 10.1111/j.1745-4565.2004.00529.x
By:
- RICKE, S.C.;
- PARK, S.Y.;
- MOORE, R.W.;
- KWON, Y.M.;
- WOODWARD, C.L.;
- BYRD, J.A.;
- NISBET, D.J.;
- KUBENA, L.F.
Publication type:
Article
COMPARISON OF REVERSE PASSIVE LATEX AGGLUTINATION TEST AND IMMUNOBLOTTING FOR DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN A AND B.
Published in:
Journal of Food Safety, 2004, v. 24, n. 4, p. 231, doi. 10.1111/j.1745-4565.2004.00533.x
By:
- DI PINTO, A.;
- FORTE, V.T.;
- CICCARESE, G.;
- CONVERSANO, M.C.;
- TANTILLO, G.M.
Publication type:
Article
GROWTH OF ESCHERICHIA COLI O157:H7 AND SALMONELLA SEROVARS ON RAW BEEF, PORK, CHICKEN, BRATWURST AND CURED CORNED BEEF: IMPLICATIONS FOR HACCP PLAN CRITICAL LIMITS.
Published in:
Journal of Food Safety, 2004, v. 24, n. 4, p. 246, doi. 10.1111/j.1745-4565.2004.00535.x
By:
- INGHAM, STEVEN C.;
- LOSINSKI, JILL A.;
- BECKER, KATIE L.;
- BUEGE, DENNIS R.
Publication type:
Article
DETECTION AND CHARACTERIZATION OF VEROTOXIN-PRODUCING ESCHERICHIA COLI (VTEC) ISOLATED FROM BUFFALO MEAT.
Published in:
Journal of Food Safety, 2004, v. 24, n. 4, p. 281, doi. 10.1111/j.1745-4565.2004.00536.x
By:
- HAZARIKA, R.A.;
- SINGH, D.K.;
- KAPOOR, K.N.;
- AGARWAL, R.K.;
- PANDEY, A.B.;
- RAJKUMAR, D.N.
Publication type:
Article