Works matching IS 01496085 AND DT 2004 AND VI 24 AND IP 4

Results: 11

SUBJECT INDEX.

Published in:: 2004
Publication type:: Other

AUTHOR INDEX.

Published in:: 2004
Publication type:: Other

ANNOUNCEMENT.

Published in:

Journal of Food Safety, 2004, v. 24, n. 4, p. iv, doi. 10.1111/j.1745-4565.2004.24403.x

By:

O'NEIL, JOHN J.

Publication type:

Article

INHIBITION OF SOME FOODBORNE BACTERIA BY ALCOHOL EXTRACT OF SUMAC ( RHUS CORIARIA L.).

Published in:

Journal of Food Safety, 2004, v. 24, n. 4, p. 257, doi. 10.1111/j.1745-4565.2004.00506.x

By:

NASAR‐ABBAS, S.M.;
HALKMAN, A. KADIR;
Al‐HAQ, M.I.

Publication type:

Article

FEEDING LOW CALCIUM AND ZINC MOLT DIETS SUSTAINS GASTROINTESTINAL FERMENTATION AND LIMITS SALMONELLA ENTERICA SEROVAR ENTERITIDIS COLONIZATION IN LAYING HENS.

Published in:

Journal of Food Safety, 2004, v. 24, n. 4, p. 291, doi. 10.1111/j.1745-4565.2004.00529.x

By:

RICKE, S.C.;
PARK, S.Y.;
MOORE, R.W.;
KWON, Y.M.;
WOODWARD, C.L.;
BYRD, J.A.;
NISBET, D.J.;
KUBENA, L.F.

Publication type:

Article

COMPARISON OF REVERSE PASSIVE LATEX AGGLUTINATION TEST AND IMMUNOBLOTTING FOR DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN A AND B.

Published in:

Journal of Food Safety, 2004, v. 24, n. 4, p. 231, doi. 10.1111/j.1745-4565.2004.00533.x

By:

DI PINTO, A.;
FORTE, V.T.;
CICCARESE, G.;
CONVERSANO, M.C.;
TANTILLO, G.M.

Publication type:

Article

GROWTH OF ESCHERICHIA COLI O157:H7 AND SALMONELLA SEROVARS ON RAW BEEF, PORK, CHICKEN, BRATWURST AND CURED CORNED BEEF: IMPLICATIONS FOR HACCP PLAN CRITICAL LIMITS.

Published in:

Journal of Food Safety, 2004, v. 24, n. 4, p. 246, doi. 10.1111/j.1745-4565.2004.00535.x

By:

INGHAM, STEVEN C.;
LOSINSKI, JILL A.;
BECKER, KATIE L.;
BUEGE, DENNIS R.

Publication type:

Article

DETECTION AND CHARACTERIZATION OF VEROTOXIN-PRODUCING ESCHERICHIA COLI (VTEC) ISOLATED FROM BUFFALO MEAT.

Published in:

Journal of Food Safety, 2004, v. 24, n. 4, p. 281, doi. 10.1111/j.1745-4565.2004.00536.x

By:

HAZARIKA, R.A.;
SINGH, D.K.;
KAPOOR, K.N.;
AGARWAL, R.K.;
PANDEY, A.B.;
RAJKUMAR, D.N.

Publication type:

Article

ANTIMICROBIAL SCREENING OF DECALEPIS HAMILTONII WIGHT AND ARN. (ASCLEPIADACEAE) ROOT EXTRACTS AGAINST FOOD-RELATED MICROORGANISMS.

Published in:

Journal of Food Safety, 2004, v. 24, n. 4, p. 239, doi. 10.1111/j.1745-4565.2004.00537.x

By:

THANGADURAI, D.;
MURTHY, K.S.R.;
PRASAD, P.J.N.;
PULLAIAH, T.

Publication type:

Article

EVALUATION OF THE TOXICITY OF LACTOBACILLUS ACIDOPHILUS LAP5 IN A 28-DAY FEEDING STUDY IN WISTAR RATS.

Published in:

Journal of Food Safety, 2004, v. 24, n. 4, p. 268, doi. 10.1111/j.1745-4565.2004.00542.x

By:

TSAI, CHENG‐CHIH;
CHEN, MING‐HUI;
LIU, TSENG‐HUANG;
CHAU, CHIN‐GIN;
CHANG, LI‐TUNG;
TSAI, CHIN‐CHUAN;
TSEN, HAU‐YANG

Publication type:

Article

CONTROL OF BACILLUS CEREUS IN HIGH-pH CRUMPETS.

Published in:

Journal of Food Safety, 2004, v. 24, n. 4, p. 309, doi. 10.1111/j.1745-4565.2004.00556.x

By:

KOUKOUTSIS, JOHN;
SMITH, JAMES P.;
DAIFAS, DAPHNE PHILLIPS;
YAYALAN, VAROUJAN;
CAYOUETTE, BERNARD;
NGADI, MICHAEL;
EL‐KHOURY, WASSIM

Publication type:

Article