Works matching IS 01496085 AND DT 2003 AND VI 23 AND IP 2
Results: 5
CHALLENGE STUDIES WITH PROTEOLYTIC CLOSTRIDIUM BOTULINUM IN YEAST AND CHEMICALLY LEAVENED CRUMPETS PACKAGED UNDER MODIFIED ATMOSPHERES.
- Published in:
- Journal of Food Safety, 2003, v. 23, n. 2, p. 107, doi. 10.1111/j.1745-4565.2003.tb00355.x
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- Publication type:
- Article
RAPID DETECTION OF OUTBREAK ESCHERICHIA COLI O157 AND SALMONELLA ON ALFALFA SPROUTS BY IMMUNOMAGNETIC CAPTURE AND TIME-RESOLVED FLUORESCENCE<sup>1</sup>.
- Published in:
- Journal of Food Safety, 2003, v. 23, n. 2, p. 75, doi. 10.1111/j.1745-4565.2003.tb00353.x
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- Publication type:
- Article
BOOK REVIEW.
- Published in:
- Journal of Food Safety, 2003, v. 23, n. 2, p. 145, doi. 10.1111/j.1745-4565.2003.tb00357.x
- Publication type:
- Article
ACID TOLERANCE OF ESCHERICHIA COLI FOLLOWING COLD SHOCK TREATMENT.
- Published in:
- Journal of Food Safety, 2003, v. 23, n. 2, p. 127, doi. 10.1111/j.1745-4565.2003.tb00356.x
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- Publication type:
- Article
GROWTH KINETICS OF CLOSTRIDIUM PERFRINGENS IN COOKED BEEF<sup>1</sup>.
- Published in:
- Journal of Food Safety, 2003, v. 23, n. 2, p. 91, doi. 10.1111/j.1745-4565.2003.tb00354.x
- By:
- Publication type:
- Article