Works matching IS 01496085 AND DT 2003 AND VI 23 AND IP 2
1
- Journal of Food Safety, 2003, v. 23, n. 2, p. 107, doi. 10.1111/j.1745-4565.2003.tb00355.x
- DAIFAS, DAPHNE PHILLIPS;
- SMITH, JAMES P.;
- BLANCHFIELD, BURKE;
- CADIEUX, BRIGITTE;
- SANDERS, GREG;
- AUSTIN, JOHN W.
- Article
2
- Journal of Food Safety, 2003, v. 23, n. 2, p. 75, doi. 10.1111/j.1745-4565.2003.tb00353.x
- TU, SHU-I;
- GOLDEN, MARSHA;
- FETT, WILLIAM F.;
- GEHRING, ANDREW;
- IRWIN, PETER
- Article
3
- Journal of Food Safety, 2003, v. 23, n. 2, p. 145, doi. 10.1111/j.1745-4565.2003.tb00357.x
- Article
4
- Journal of Food Safety, 2003, v. 23, n. 2, p. 127, doi. 10.1111/j.1745-4565.2003.tb00356.x
- BLANK, GREG;
- CHO, CHAI-HUI;
- ISMOND, ANNE
- Article
5
- Journal of Food Safety, 2003, v. 23, n. 2, p. 91, doi. 10.1111/j.1745-4565.2003.tb00354.x
- Article
