EFFECT OF RAPID COOLING ON THE GROWTH AND PENETRATION OF SALMONELLA ENTERITIDIS INTO EGG CONTENTS.
- Published in:
- Journal of Food Safety, 2002, v. 22, n. 4, p. 255, doi. 10.1111/j.1745-4565.2002.tb00345.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 2002 AND VI 22 AND IP 4
Results: 5
1
2
IN VITRO COMPARISON OF ANAEROBIC AND AEROBIC GROWTH RESPONSE OF SALMONELLA TYPHIMURIUM TO ZINC ADDITION.
- Published in:
- Journal of Food Safety, 2002, v. 22, n. 4, p. 219, doi. 10.1111/j.1745-4565.2002.tb00343.x
- By:
- Publication type:
- Article
3
EFFECTIVENESS OF CHLORINE AND NISIN-EDTA TREATMENTS OF WHOLE MELONS AND FRESH-CUT PIECES FOR REDUCING NATIVE MICROFLORA AND EXTENDING SHELF-LIFE<sup>1</sup>.
- Published in:
- Journal of Food Safety, 2002, v. 22, n. 4, p. 231, doi. 10.1111/j.1745-4565.2002.tb00344.x
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- Publication type:
- Article
4
EFFECT OF CHILLING AND FREEZING ON SURVIVAL OF VIBRIO PARAHAEMOLYTICUS ON FISH FILLETS<sup>1</sup>.
- Published in:
- Journal of Food Safety, 2002, v. 22, n. 4, p. 209, doi. 10.1111/j.1745-4565.2002.tb00342.x
- By:
- Publication type:
- Article
5
A SURVEY ON INSTITUTIONAL USERS OF SHELL EGGS AND EGG PRODUCTS IN FLANDERS.
- Published in:
- Journal of Food Safety, 2002, v. 22, n. 4, p. 273, doi. 10.1111/j.1745-4565.2002.tb00346.x
- By:
- Publication type:
- Article