EVALUATION OF BACTERIOLOGICAL QUALITY IN SELECTED COMMERCIAL INFANT FORMULAS AVAILABLE IN POLAND AND EGYPT.
- Published in:
- Journal of Food Safety, 2002, v. 22, n. 3, p. 197, doi. 10.1111/j.1745-4565.2002.tb00341.x
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- Publication type:
- Article
Works matching IS 01496085 AND DT 2002 AND VI 22 AND IP 3
Results: 5
1
2
RAPID DETECTION OF A SMALL NUMBER OF VIABLE CELLS BY THE FLUORESCENT GLUCOSE METHOD.
- Published in:
- Journal of Food Safety, 2002, v. 22, n. 3, p. 141, doi. 10.1111/j.1745-4565.2002.tb00337.x
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- Publication type:
- Article
3
EFFECT OF MARINADE AND DRYING TEMPERATURE ON INACTIVATION OF ESCHERICHIA COLI O157:H7 ON INOCULATED HOME DRIED BEEF JERKY.
- Published in:
- Journal of Food Safety, 2002, v. 22, n. 3, p. 155, doi. 10.1111/j.1745-4565.2002.tb00338.x
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- Publication type:
- Article
4
HYGIENIC PARAMETERS, TOXINS AND PATHOGEN OCCURRENCE IN RAW MILK CHEESES.
- Published in:
- Journal of Food Safety, 2002, v. 22, n. 3, p. 183, doi. 10.1111/j.1745-4565.2002.tb00340.x
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- Publication type:
- Article
5
VIRULENCE RESPONSE OF A SALMONELLA TYPHIMURIUM HILA:LACZY FUSION STRAIN TO SPENT MEDIA FROM PURE CULTURES OF SELECTED BACTERIA AND POULTRY CECAL MIXED CULTURE.
- Published in:
- Journal of Food Safety, 2002, v. 22, n. 3, p. 169, doi. 10.1111/j.1745-4565.2002.tb00339.x
- By:
- Publication type:
- Article