IN MEMORIAM.
- Published in:
- Journal of Food Safety, 2002, v. 22, n. 1, p. vii, doi. 10.1111/j.1745-4565.2002.tb00324.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 2002 AND VI 22 AND IP 1
Results: 7
1
2
SAFETY OF IRISH BEEF - CONCERNS, AWARENESS AND KNOWLEDGE OF IRISH CONSUMERS.
- Published in:
- Journal of Food Safety, 2002, v. 22, n. 1, p. 1, doi. 10.1111/j.1745-4565.2002.tb00326.x
- By:
- Publication type:
- Article
3
EFFECT OF APPLE DECAY PROPORTION ON THE PATULIN, FUMARIC ACID, HMF AND OTHER APPLE JUICE PROPERTIES.
- Published in:
- Journal of Food Safety, 2002, v. 22, n. 1, p. 17, doi. 10.1111/j.1745-4565.2002.tb00327.x
- By:
- Publication type:
- Article
4
PURIFICATION AND MECHANISTIC ACTION OF A BACTERIOCIN PRODUCED BY A BRAZILIAN SAUSAGE ISOLATE, LACTOBACILLUS SAKE 2a.
- Published in:
- Journal of Food Safety, 2002, v. 22, n. 1, p. 39, doi. 10.1111/j.1745-4565.2002.tb00329.x
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- Publication type:
- Article
5
MICROBIAL ENUMERATION IN READY-TO-EAT FOODS AND THEIR RELATIONSHIP TO GOOD MANUFACTURING PRACTICE.
- Published in:
- Journal of Food Safety, 2002, v. 22, n. 1, p. 27, doi. 10.1111/j.1745-4565.2002.tb00328.x
- By:
- Publication type:
- Article
6
EDITORIAL ANNOUNCEMENTS.
- Published in:
- Journal of Food Safety, 2002, v. 22, n. 1, p. ix, doi. 10.1111/j.1745-4565.2002.tb00325.x
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- Publication type:
- Article
7
ASSESSMENT OF SODIUM DICHLOROISOCYANURATE IN THE CONTROL OF MICROBIOLOGICAL CROSS-CONTAMINATION IN BROILER CARCASS IMMERSION CHILLING SYSTEMS.
- Published in:
- Journal of Food Safety, 2002, v. 22, n. 1, p. 55, doi. 10.1111/j.1745-4565.2002.tb00330.x
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- Publication type:
- Article