Works matching IS 01496085 AND DT 2001 AND VI 21 AND IP 4
1
- Journal of Food Safety, 2001, v. 21, n. 4, p. 205, doi. 10.1111/j.1745-4565.2001.tb00319.x
- SHITANDI, ANAKALO;
- STERNESJÖ, ÅSE
- Article
2
- Journal of Food Safety, 2001, v. 21, n. 4, p. 245, doi. 10.1111/j.1745-4565.2001.tb00323.x
- HU, YANG;
- BLANK, GREG;
- PRZYBYLSKI, ROMAN;
- ISMOND, ANNE
- Article
3
- Journal of Food Safety, 2001, v. 21, n. 4, p. 233, doi. 10.1111/j.1745-4565.2001.tb00322.x
- ARVIZU-MEDRANO, SOFÍ M.;
- ITURRIAGA, MONTSERRAT H.;
- ESCARTÍN, EDUARDO F.
- Article
4
- Journal of Food Safety, 2001, v. 21, n. 4, p. 215, doi. 10.1111/j.1745-4565.2001.tb00320.x
- MAZZONI, ANGELA M.;
- SHARMA, RATNA R.;
- DEMIRCI, ALI;
- ZIEGLER, GREGORY R.
- Article
5
- Journal of Food Safety, 2001, v. 21, n. 4, p. 225, doi. 10.1111/j.1745-4565.2001.tb00321.x
- YALÇIN, SUZAN;
- NIZAMLIOǦLU, MUSTAFA;
- GÜRBÜZ, ÜMIT
- Article