EFFECT OF IONIZING RADIATION ON BEEF BOLOGNA CONTAINING SOY PROTEIN CONCENTRATE.
- Published in:
- Journal of Food Safety, 2001, v. 21, n. 3, p. 151, doi. 10.1111/j.1745-4565.2001.tb00315.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 2001 AND VI 21 AND IP 3
Results: 6
1
2
POSTIMPLEMENTATION COSTS OF HACCP AND SSOP'S IN GREAT PLAINS MEAT PLANTS<sup>1</sup>.
- Published in:
- Journal of Food Safety, 2001, v. 21, n. 3, p. 195, doi. 10.1111/j.1745-4565.2001.tb00318.x
- By:
- Publication type:
- Article
3
Dr. Myron Solberg.
- Published in:
- Journal of Food Safety, 2001, v. 21, n. 3, p. ix, doi. 10.1111/j.1745-4565.2001.tb00313.x
- By:
- Publication type:
- Article
4
DIRECT PLATING: A METHOD FOR DETECTING FUNGAL CONTAMINATION IN PAPERBOARD CARTONS.
- Published in:
- Journal of Food Safety, 2001, v. 21, n. 3, p. 141, doi. 10.1111/j.1745-4565.2001.tb00314.x
- By:
- Publication type:
- Article
5
CHANGES IN QUALITY ATTRIBUTES DURING STORAGE OF TOGWA, A LACTIC ACID FERMENTED GRUEL.
- Published in:
- Journal of Food Safety, 2001, v. 21, n. 3, p. 181, doi. 10.1111/j.1745-4565.2001.tb00317.x
- By:
- Publication type:
- Article
6
EVALUATION OF SURVIVAL PATTERNS AND CELLULAR INJURY OF PSEUDOMONAS AERUGINOSA IN DIFFERENT BOTTLED WATERS STORED UNDER VARIOUS CONDITIONS.
- Published in:
- Journal of Food Safety, 2001, v. 21, n. 3, p. 167, doi. 10.1111/j.1745-4565.2001.tb00316.x
- By:
- Publication type:
- Article