SURVIVAL OF CAMPYLOBACTER JEJUNI IN MARINATED AND NONMARINATED CHICKEN PRODUCTS.
- Published in:
- Journal of Food Safety, 2000, v. 20, n. 4, p. 209, doi. 10.1111/j.1745-4565.2000.tb00299.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 2000 AND VI 20 AND IP 4
Results: 6
1
2
EFFECT OF FILMS OF DIFFERENT OXYGEN TRANSMISSION RATE ON TOXIN PRODUCTION BY CLOSTRIDIUM BOTULINUM TYPE E IN VACUUM PACKAGED COLD AND HOT SMOKED TROUT FILLETS.
- Published in:
- Journal of Food Safety, 2000, v. 20, n. 4, p. 251, doi. 10.1111/j.1745-4565.2000.tb00303.x
- By:
- Publication type:
- Article
3
BACTERICIDAL EFFICIENCIES OF COMMERCIAL DISINFECTANTS AGAINST LISTERIA MONOCYTOGENES ON SURFACES.
- Published in:
- Journal of Food Safety, 2000, v. 20, n. 4, p. 237, doi. 10.1111/j.1745-4565.2000.tb00302.x
- By:
- Publication type:
- Article
4
VARIATION OF LAG TIME AND SPECIFIC GROWTH RATE AMONG 11 STRAINS OF SALMONELLA INOCULATED ONTO STERILE GROUND CHICKEN BREAST BURGERS AND INCUBATED AT 25C<sup>1</sup>.
- Published in:
- Journal of Food Safety, 2000, v. 20, n. 4, p. 225, doi. 10.1111/j.1745-4565.2000.tb00301.x
- By:
- Publication type:
- Article
5
REVIEWER ACKNOWLEDGMENT.
- Published in:
- Journal of Food Safety, 2000, v. 20, n. 4, p. vii, doi. 10.1111/j.1745-4565.2000.tb00298.x
- Publication type:
- Article
6
D- AND z-VALUES OF SALMONELLA IN GROUND CHICKEN BREAST MEAT.
- Published in:
- Journal of Food Safety, 2000, v. 20, n. 4, p. 217, doi. 10.1111/j.1745-4565.2000.tb00300.x
- By:
- Publication type:
- Article