EFFECT OF ETHANOL VAPOR ON GROWTH AND TOXIN PRODUCTION BY CLOSTRIDIUM BOTULINUM IN A HIGH MOISTURE BAKERY PRODUCT.
- Published in:
- Journal of Food Safety, 2000, v. 20, n. 2, p. 111, doi. 10.1111/j.1745-4565.2000.tb00292.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 2000 AND VI 20 AND IP 2
Results: 5
1
2
SURVEY OF APPLE GROWING, HARVESTING, AND CIDER MANUFACTURING PRACTICES IN WISCONSIN: IMPLICATIONS FOR SAFETY.
- Published in:
- Journal of Food Safety, 2000, v. 20, n. 2, p. 85, doi. 10.1111/j.1745-4565.2000.tb00290.x
- By:
- Publication type:
- Article
3
WHIPPLE'S DISEASE: IS TROPHERYMA WHIPPELII (WHIPPLE'S BACILLUS) FOODBORNE?<sup>1</sup>.
- Published in:
- Journal of Food Safety, 2000, v. 20, n. 2, p. 65, doi. 10.1111/j.1745-4565.2000.tb00289.x
- By:
- Publication type:
- Article
4
BOTULINAL TOXIN PRODUCTION IN VACUUM AND CARBON DIOXIDE PACKAGED MEAT DURING CHILLED STORAGE AT 2 AND 4C.
- Published in:
- Journal of Food Safety, 2000, v. 20, n. 2, p. 101, doi. 10.1111/j.1745-4565.2000.tb00291.x
- By:
- Publication type:
- Article
5
SURVIVAL OF SURFACE-INOCULATED LISTERIA MONOCYTOGENES ON COMMERCIALLY AVAILABLE FRANKFURTERS FOLLOWING GAMMA IRRADIATION<sup>1</sup>.
- Published in:
- Journal of Food Safety, 2000, v. 20, n. 2, p. 127, doi. 10.1111/j.1745-4565.2000.tb00293.x
- By:
- Publication type:
- Article