Works matching IS 01496085 AND DT 2000 AND VI 20 AND IP 1
1
- Journal of Food Safety, 2000, v. 20, n. 1, p. 13, doi. 10.1111/j.1745-4565.2000.tb00285.x
- ALLANSON, ANN;
- CURRY, RANDY;
- UNKLESBAY, NAN;
- IANNOTTI, EUGENE;
- ELLERSIECK, MARK
- Article
2
- Journal of Food Safety, 2000, v. 20, n. 1, p. 53, doi. 10.1111/j.1745-4565.2000.tb00288.x
- KIM, JANGH;
- MARSHALL, DOUGLAS L.
- Article
3
- Journal of Food Safety, 2000, v. 20, n. 1, p. 27, doi. 10.1111/j.1745-4565.2000.tb00286.x
- RAVISHANKAR, SADHANA;
- HARRISON, MARK A.;
- WICKER, LOUISE
- Article
4
- Journal of Food Safety, 2000, v. 20, n. 1, p. 1, doi. 10.1111/j.1745-4565.2000.tb00284.x
- DURANT, J.A.;
- LOWRY, V.K.;
- NISBET, D.J.;
- STANKER, L.H.;
- CORRIER, D.E.;
- RICKE, S.C.
- Article
5
- Journal of Food Safety, 2000, v. 20, n. 1, p. 43, doi. 10.1111/j.1745-4565.2000.tb00287.x
- YU, SHEW-LING;
- PALUMBO, SAMUEL A.
- Article
