Works matching IS 01496085 AND DT 2000 AND VI 20 AND IP 1
Results: 5
EFFECT OF SOLUBLE POLYLACTIC ACID DURING REFRIGERATED STORAGE OF GROUND MEATS INOCULATED WITH ESCHERICHIA COLI O157:H7<sup>1</sup>.
- Published in:
- Journal of Food Safety, 2000, v. 20, n. 1, p. 13, doi. 10.1111/j.1745-4565.2000.tb00285.x
- By:
- Publication type:
- Article
LACTIC ACID INACTIVATION OF SALMONELLA TYPHIMURIUM ATTACHED TO CATFISH SKIN.
- Published in:
- Journal of Food Safety, 2000, v. 20, n. 1, p. 53, doi. 10.1111/j.1745-4565.2000.tb00288.x
- By:
- Publication type:
- Article
PROTEIN PROFILE CHANGES IN ACID ADAPTED LISTERIA MONOCYTOGENES EXHIBITING CROSS-PROTECTION AGAINST AN ACTIVATED LACTOPEROXIDASE SYSTEM IN TRYPTIC SOY BROTH.
- Published in:
- Journal of Food Safety, 2000, v. 20, n. 1, p. 27, doi. 10.1111/j.1745-4565.2000.tb00286.x
- By:
- Publication type:
- Article
LATE LOGARITHMIC SALMONELLA TYPHIMURIUM HEp-2 CELL ASSOCIATION AND INVASION RESPONSE TO SHORT-CHAIN FATTY ACID ADDITION.
- Published in:
- Journal of Food Safety, 2000, v. 20, n. 1, p. 1, doi. 10.1111/j.1745-4565.2000.tb00284.x
- By:
- Publication type:
- Article
ENUMERATION OF AEROMONAS FOR VERIFICATION OF THE HYGIENIC ADEQUACY OF SWINE CARCASS DRESSING PROCESSES<sup>1</sup>.
- Published in:
- Journal of Food Safety, 2000, v. 20, n. 1, p. 43, doi. 10.1111/j.1745-4565.2000.tb00287.x
- By:
- Publication type:
- Article