Works matching IS 01496085 AND DT 1999 AND VI 19 AND IP 3
Results: 5
COMPARISON OF CHLORINE WITH AN IODINE-BASED COMPOUND ON EGGSHELL SURFACE MICROBIAL POPULATIONS IN A COMMERCIAL EGG WASHER.
- Published in:
- Journal of Food Safety, 1999, v. 19, n. 3, p. 185, doi. 10.1111/j.1745-4565.1999.tb00244.x
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- Article
IMMUNOLOGICAL AND CYTOPATHOGENIC PROPERTIES OF LISTERIA MONOCYTOGENES ISOLATED FROM NATURALLY CONTAMINATED MEATS.
- Published in:
- Journal of Food Safety, 1999, v. 19, n. 3, p. 195, doi. 10.1111/j.1745-4565.1999.tb00245.x
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- Article
INHIBITION OF LISTERIA MONOCYTOGENES AND OTHER BACTERIA IN SPANISH SOFT CHEESE MADE WITH LACTOCOCCUS LACTIS SUBSP. DIACETYLACTIS.
- Published in:
- Journal of Food Safety, 1999, v. 19, n. 3, p. 161, doi. 10.1111/j.1745-4565.1999.tb00242.x
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- Article
COMPARISON OF MARGIN OF SAFETY BETWEEN SENSORY SPOILAGE AND ONSET OF CLOSTRIDIUM BOTULINUM TOXIN DEVELOPMENT DURING STORAGE OF MODIFIED ATMOSPHERE (MA)-PACKAGED FRESH MARINE COD FILLETS WITH MA-PACKAGED AQUACULTURED FISH FILLETS.
- Published in:
- Journal of Food Safety, 1999, v. 19, n. 3, p. 171, doi. 10.1111/j.1745-4565.1999.tb00243.x
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- Article
A QUANTITATIVE RISK ASSESSMENT FOR BACILLUS CEREUS EMETIC DISEASE ASSOCIATED WITH THE CONSUMPTION OF CHINESE-STYLE RICE.
- Published in:
- Journal of Food Safety, 1999, v. 19, n. 3, p. 209, doi. 10.1111/j.1745-4565.1999.tb00246.x
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- Article