EDITORIAL.
- Published in:
- Journal of Food Safety, 1999, v. 19, n. 1, p. vii, doi. 10.1111/j.1745-4565.1999.tb00229.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 1999 AND VI 19 AND IP 1
Results: 7
1
2
RECOVERY AND GROWTH OF SOME FOOD-BORNE PATHOGENS IN IRRADIATED LOW AND HIGH FAT FISH DURING STORAGE AT 2-4C.
- Published in:
- Journal of Food Safety, 1999, v. 19, n. 1, p. 35, doi. 10.1111/j.1745-4565.1999.tb00232.x
- By:
- Publication type:
- Article
3
USE OF OZONE TO INACTIVATE MICROORGANISMS ON LETTUCE.
- Published in:
- Journal of Food Safety, 1999, v. 19, n. 1, p. 17, doi. 10.1111/j.1745-4565.1999.tb00231.x
- By:
- Publication type:
- Article
4
SPORULATION TEMPERATURE AND HEAT RESISTANCE OF BACILLUS SPORES: A REVIEW.
- Published in:
- Journal of Food Safety, 1999, v. 19, n. 1, p. 57, doi. 10.1111/j.1745-4565.1999.tb00234.x
- By:
- Publication type:
- Article
5
MICROBIOLOGICAL HAZARDS DURING PROCESSING OF CROQUETTES.
- Published in:
- Journal of Food Safety, 1999, v. 19, n. 1, p. 1, doi. 10.1111/j.1745-4565.1999.tb00230.x
- By:
- Publication type:
- Article
6
SPOILAGE AND HISTAMINE IN WHOLE PACIFIC HERRING ( CLUPEA HARENGUS PALLASI) AND PINK SALMON ( ONCORHYNCHUS GORBUSCHA) FILLETS.
- Published in:
- Journal of Food Safety, 1999, v. 19, n. 1, p. 45, doi. 10.1111/j.1745-4565.1999.tb00233.x
- By:
- Publication type:
- Article
7
CONSUMER FOOD SAFETY KNOWLEDGE AND PRACTICES.
- Published in:
- Journal of Food Safety, 1999, v. 19, n. 1, p. 73, doi. 10.1111/j.1745-4565.1999.tb00235.x
- By:
- Publication type:
- Article