RESIDUE TESTING AND CONTROL STRATEGIES.
- Published in:
- Journal of Food Safety, 1998, v. 18, n. 4, p. 341, doi. 10.1111/j.1745-4565.1998.tb00224.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 1998 AND VI 18 AND IP 4
Results: 11
1
2
CONTROLLED QUALITY MEAT: THE DUTCH EXPERIENCE.
- Published in:
- Journal of Food Safety, 1998, v. 18, n. 4, p. 363, doi. 10.1111/j.1745-4565.1998.tb00226.x
- By:
- Publication type:
- Article
3
IRISH AND EUROPEAN CONSUMER VIEWS ON FOOD SAFETY.
- Published in:
- Journal of Food Safety, 1998, v. 18, n. 4, p. 275, doi. 10.1111/j.1745-4565.1998.tb00221.x
- By:
- Publication type:
- Article
4
RESIDUES - A FOOD SAFETY PROBLEM?
- Published in:
- Journal of Food Safety, 1998, v. 18, n. 4, p. 297, doi. 10.1111/j.1745-4565.1998.tb00222.x
- By:
- Publication type:
- Article
5
STRATEGIES FOR THE CONTROL OF BSE AND SCRAPIE.
- Published in:
- Journal of Food Safety, 1998, v. 18, n. 4, p. 355, doi. 10.1111/j.1745-4565.1998.tb00225.x
- By:
- Publication type:
- Article
6
SOURCES OF CONTAMINATION DURING SLAUGHTER AND MEASURES FOR CONTROL.
- Published in:
- Journal of Food Safety, 1998, v. 18, n. 4, p. 321, doi. 10.1111/j.1745-4565.1998.tb00223.x
- By:
- Publication type:
- Article
7
FACTORS INVOLVED IN RECENT OUTBREAKS OF ESCHERICHIA COLI O157:H7 IN SCOTLAND AND RECOMMENDATIONS FOR ITS CONTROL.
- Published in:
- Journal of Food Safety, 1998, v. 18, n. 4, p. 383, doi. 10.1111/j.1745-4565.1998.tb00228.x
- By:
- Publication type:
- Article
8
REVIEWER ACKNOWLEDGMENT.
- Published in:
- Journal of Food Safety, 1998, v. 18, n. 4, p. vi, doi. 10.1111/j.1745-4565.1998.tb00218.x
- Publication type:
- Article
9
THE DEVELOPMENT OF A RISK ASSESSMENT MODEL FOR USE IN THE POULTRY INDUSTRY.
- Published in:
- Journal of Food Safety, 1998, v. 18, n. 4, p. 371, doi. 10.1111/j.1745-4565.1998.tb00227.x
- By:
- Publication type:
- Article
10
FACTORS AFFECTING THE EMERGENCE OF NEW PATHOGENS AND RESEARCH STRATEGIES LEADING TO THEIR CONTROL<sup>1</sup>.
- Published in:
- Journal of Food Safety, 1998, v. 18, n. 4, p. 243, doi. 10.1111/j.1745-4565.1998.tb00219.x
- By:
- Publication type:
- Article
11
INACTIVATION OF THE BSE AGENT.
- Published in:
- Journal of Food Safety, 1998, v. 18, n. 4, p. 265, doi. 10.1111/j.1745-4565.1998.tb00220.x
- By:
- Publication type:
- Article