Works matching IS 01496085 AND DT 1998 AND VI 18 AND IP 3
1
- Journal of Food Safety, 1998, v. 18, n. 3, p. 221, doi. 10.1111/j.1745-4565.1998.tb00216.x
- BANDEKAR, JAYANT;
- KAMAT, ANU;
- THOMAS, PAUL
- Article
2
- Journal of Food Safety, 1998, v. 18, n. 3, p. 173, doi. 10.1111/j.1745-4565.1998.tb00212.x
- McKEE, S.R.;
- KWON, Y.M.;
- CAREY, J.B.;
- SAMS, A.R.;
- RICKE, S.C.
- Article
3
- Journal of Food Safety, 1998, v. 18, n. 3, p. 159, doi. 10.1111/j.1745-4565.1998.tb00211.x
- HASSAN, ATEF AHMED;
- AZIZ, NAGY HALIM
- Article
4
- Journal of Food Safety, 1998, v. 18, n. 3, p. 231, doi. 10.1111/j.1745-4565.1998.tb00217.x
- KOUASSI, YAO;
- SHELEF, LEORA A.
- Article
5
- Journal of Food Safety, 1998, v. 18, n. 3, p. 205, doi. 10.1111/j.1745-4565.1998.tb00215.x
- PAGÁN, R.;
- MAÑAS, P.;
- ALVAREZ, I.;
- SALA, F.J.
- Article
6
- Journal of Food Safety, 1998, v. 18, n. 3, p. 197, doi. 10.1111/j.1745-4565.1998.tb00214.x
- SAMPATHKUMAR, B.;
- TSOUGRIANI, E.;
- YU, L.S.L.;
- KHACHATOURIANS, G.G.
- Article
7
- Journal of Food Safety, 1998, v. 18, n. 3, p. 185, doi. 10.1111/j.1745-4565.1998.tb00213.x
- Article