IDENTIFICATION OF HAZARDOUS FUSARIUM SECONDARY METABOLITES OCCURRING IN FOOD RAW MATERIALS.
- Published in:
- Journal of Food Safety, 1997, v. 17, n. 3, p. 161, doi. 10.1111/j.1745-4565.1997.tb00185.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 1997 AND VI 17 AND IP 3
Results: 5
1
2
AN EXPERIMENTAL STUDY IN CONSUMERS' WILLINGNESS-TO-PAY FOR AN IRRADIATED MEAT PRODUCT.
- Published in:
- Journal of Food Safety, 1997, v. 17, n. 3, p. 193, doi. 10.1111/j.1745-4565.1997.tb00186.x
- By:
- Publication type:
- Article
3
MICROBIOLOGICAL STATUS OF EGYPTIAN SALTED MEAT (BASTERMA) AND FRESH SAUSAGE.
- Published in:
- Journal of Food Safety, 1997, v. 17, n. 3, p. 141, doi. 10.1111/j.1745-4565.1997.tb00183.x
- By:
- Publication type:
- Article
4
THE EFFECTS OF CHEMICAL PRESERVATIVES AND PASTEURIZATION ON THE MICROBIAL SPOILAGE AND SHELF-LIFE OF KUNUN-ZAKI.
- Published in:
- Journal of Food Safety, 1997, v. 17, n. 3, p. 203, doi. 10.1111/j.1745-4565.1997.tb00187.x
- By:
- Publication type:
- Article
5
INHIBITION OF LISTERIA MONOCYTOGENES BY CARNOBACTERIUM PISCICOLA IN VACUUM-PACKAGED COOKED CHICKEN AT REFRIGERATION TEMPERATURES.
- Published in:
- Journal of Food Safety, 1997, v. 17, n. 3, p. 151, doi. 10.1111/j.1745-4565.1997.tb00184.x
- By:
- Publication type:
- Article