REMOVAL OF LISTERIA SPP. IN A CHEESE FACTORY.
- Published in:
- Journal of Food Safety, 1997, v. 17, n. 2, p. 133, doi. 10.1111/j.1745-4565.1997.tb00182.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 1997 AND VI 17 AND IP 2
Results: 6
1
2
THE POTENTIAL FOR CRYPTOSPORIDIUM PARVUM OOCYST SURVIVAL IN BEVERAGES ASSOCIATED WITH CONTAMINATED TAP WATER.
- Published in:
- Journal of Food Safety, 1997, v. 17, n. 2, p. 125, doi. 10.1111/j.1745-4565.1997.tb00181.x
- By:
- Publication type:
- Article
3
MICROBIAL CHANGES ON FRESHLY SLAUGHTERED PORK CARCASSES DUE TO 'HOT' LACTIC ACID DECONTAMINATION.
- Published in:
- Journal of Food Safety, 1997, v. 17, n. 2, p. 89, doi. 10.1111/j.1745-4565.1997.tb00179.x
- By:
- Publication type:
- Article
4
INFLUENCE OF OTHER FUNGI ON AFLATOXIN PRODUCTION BY ASPERGILLUS FLAVUS IN MAIZE KERNELS.
- Published in:
- Journal of Food Safety, 1997, v. 17, n. 2, p. 113, doi. 10.1111/j.1745-4565.1997.tb00180.x
- By:
- Publication type:
- Article
5
VOLATILE FATTY ACID SENSITIVITY OF VEILLONELLA CF3 FROM A CONTINUOUS-FLOW PROBIOTIC CULTURE.
- Published in:
- Journal of Food Safety, 1997, v. 17, n. 2, p. 59, doi. 10.1111/j.1745-4565.1997.tb00177.x
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- Publication type:
- Article
6
INHIBITION OF STAPHYLOCOCCUS AUREUS AND BACILLUS CEREUS ON A VEGETARIAN FOOD TREATED WITH NISIN COMBINED WITH EITHER POTASSIUM SORBATE OR SODIUM BENZOATE.
- Published in:
- Journal of Food Safety, 1997, v. 17, n. 2, p. 69, doi. 10.1111/j.1745-4565.1997.tb00178.x
- By:
- Publication type:
- Article