PREVALENCE OF ANTIMICROBIAL RESIDUES IN PREPROCESSED AND PROCESSED COWS' MILK IN TRINIDAD.
- Published in:
- Journal of Food Safety, 1997, v. 16, n. 4, p. 301, doi. 10.1111/j.1745-4565.1997.tb00170.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 1997 AND VI 16 AND IP 4
Results: 6
1
2
EFFECT OF HIGH HYDROSTATIC PRESSURE, GAMMA-IRRADIATION AND COMBINATION TREATMENTS ON THE MICROBIOLOGICAL QUALITY OF LAMB MEAT DURING CHILLED STORAGE.
- Published in:
- Journal of Food Safety, 1997, v. 16, n. 4, p. 263, doi. 10.1111/j.1745-4565.1997.tb00167.x
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- Publication type:
- Article
3
BIOCIDAL ACTIVITY OF A PEROXIDASE-CATALYZED SANITIZER AGAINST SELECTED BACTERIA ON INERT CARRIERS AND EGG SHELLS.
- Published in:
- Journal of Food Safety, 1997, v. 16, n. 4, p. 243, doi. 10.1111/j.1745-4565.1997.tb00165.x
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- Publication type:
- Article
4
GROWTH OF ESCHERICHIA COLI O157:H7 IN THE PRESENCE OF PSEUDOMONAS FLUORESCENS IN SKIMMED MILK AT 7 OR 25C.
- Published in:
- Journal of Food Safety, 1997, v. 16, n. 4, p. 273, doi. 10.1111/j.1745-4565.1997.tb00168.x
- By:
- Publication type:
- Article
5
DETECTION OF THE VIABLE BUT NONCULTURABLE STATE IN ESCHERICHIA COLI O157:H7.
- Published in:
- Journal of Food Safety, 1997, v. 16, n. 4, p. 255, doi. 10.1111/j.1745-4565.1997.tb00166.x
- By:
- Publication type:
- Article
6
INACTIVATION OF ESCHERICHIA COLI O157:H7 BY THE COMBINATION OF ORGANIC ACIDS AND PULSED ELECTRIC FIELD.
- Published in:
- Journal of Food Safety, 1997, v. 16, n. 4, p. 287, doi. 10.1111/j.1745-4565.1997.tb00169.x
- By:
- Publication type:
- Article